Search results for ""author makoto kanauchi""

Isolation and Identification of Lactic Acid Bacteria from Environmental Samples.- Introduction of Spontaneous Mutations Using Streptomycin as a Method for Lactic Acid Bacteria Breeding.- The Chromosomal Gene Manipulation Method for Lactobacillus delbrueckii subsp. bulgaricus Using a Conjugative Shuttle Vector pGMß1.- Preparation and Structural Analysis of Lipoteichoic Acid on Cell Membranes Derived from Lactic Acid Bacteria.- Yogurt Production.- Applications of the Third-Generation DNA Sequencing Technology to the Identification of Spoilage Microorganisms in the Brewing Industry.- Assay Analysis of Tannase from Lactobacillus plantarum.- Isolation of Lactic Acid Bacteria Eliminating Trimethylamine (TMA) for Application to Fishery Processing.- Hydroxylation of Fatty Acids by Lactic Acid Bacteria.- Assaying D-Alanine Racemase in Lactic Acid Bacteria Using NADH Oxidoreduction Enzymic System.- Assaying D-Amino Acid in Japanese Sake Using L-Amino Acid Derivatizing Agent.- Inhibition of Ad

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