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The amazing discovery of the 'first European civilization' in Crete, Greece and the Aegean islands during the late nineteenth and early twentieth centuries was beyond what anyone had imagined. Beginning with the Neolithic period, before 3000 BCE, and ending at the close of the Bronze Age and the transition to the Iron Age of Hellenic Greece (c.1000 BCE), this is the first comprehensive introduction to the visual arts and architecture of this extraordinary era. This book introduces the reader to the historical and social contexts within which the arts - pottery, gold, silver, and ivory objects, gravestone reliefs, frescoes, and architecture - of the Aegean area developed. It examines the functions they served, and the ways in which they can be read as evidence for the interactions of many different peoples and societies in the eastern Mediterranean. It also provides an up-to-date critical historiography of the field in its relationship to the growth of ancient art history, archaeology, and museology in the nineteenth and twentieth centuries, giving a contemporary audience a clear appreciation of what has been at stake in the uncovering and reconstruction of this ancient society.

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Table of Contents Preface and Acknowledgments Abbreviations KEYNOTE ADDRESS - Yannis HAMILAKIS, Time, Performance, and the Production of a Mnemonic Record: From Feasting to an Archaeology of Eating and Drinking I. FEASTS FOR THE GODS: FEASTING PRACTICES AND RELIGIOUS ASPECTS - Jennifer WILSON, What Were the Women Doing While the Men Were Eating and Drinking? The Evidence of the Frescoes - Anna SIMANDIRAKI, The Minoan Body as a Feast - Bernice JONES, Anthropomorphic Vessels at the Feast: Evidence for Dress or Ornament? - Brent DAVIS, Libation and the Minoan Feast - David COLLARD, Possible Alternatives to Alcohol: The Contextual Analysis of Poppy-shaped Jugs from Cyprus and the Aegean - Dora CONSTANTINIDIS, From Fields to Feasts: Interpreting Aegean Architecture and Iconography in Relation to Feast Preparations - Janice L. CROWLEY, In Honour of the Gods ' But Which Gods? Identifying Deities in Aegean Glyptic - Helene WHITTAKER, The Role of Drinking in Religious Ritual in the Mycenaean Period - Elizabeth SHANK, Decorated Dining Halls - Gullog NORDQUIST, Feasting: Participation and Performance II. FEASTS FOR THE HUMANS: COOKING, FOOD AND WINE - Sarah P. MORRIS, Wine and Water in the Bronze Age: Fermenting, Mixing and Serving Vessels - Thomas M. BROGAN and Andrew J. KOH, Feasting at Mochlos? New Evidence for Wine Production, Storage and Consumption from a Bronze Age Harbor Town on Crete? - Rachel FOX, Tastes, Smells and Spaces: Sensory Perceptions and Mycenaean Palatial Feasting - Bartlomiej LIS, Cooked Food in the Mycenaean Feast ' Evidence from the Cooking Pots - Julie HRUBY, You Are How You Eat: Mycenaean Class and Cuisine IIIa. FEASTS IN THE AEGEAN LANDSCAPE: THE EVIDENCE FROM CRETE - Philip P. BETANCOURT, David S. REESE, Louise L. VERSTEGEN, and Susan C. FERRENCE, Feasts for the Dead: Evidence from the Ossuary at Hagios Charalambos - Luca GIRELLA, Feasts in 'transition'? An overview of feasting practices during MM III in Crete - Loeta TYREE, Athanasia KANTA and Harriet Lewis ROBINSON, Evidence for Ritual Eating and Drinking: A View from Skoteino Cave - Judith REID, Dinnertime at Kato Zakro - Jan DRIESSEN, Alexandre FARNOUX and Charlotte LANGOHR, Favissae. Feasting Pits in LM III - Quentin LETESSON and Jan DRIESSEN, From 'Party' to 'Ritual' to 'Ruin' in Minoan Crete: The Spatial Context of Feasting IIIb. FEASTS IN THE AEGEAN LANDSCAPE: THE EVIDENCE FROM THE MAINLAND - Jennifer O'NEILL, Utility and Metaphor: The Design of The House of Tiles at Lerna - Kim S. SHELTON, Drinking, Toasting, Consumption and Libation: Late Helladic IIIA Pottery and a Cup for Every Occasion - Salvatore VITALE, Ritual Drinking and Eating at LH IIIA2 Early Mitrou, East Lokris. Evidence for Mycenaean Feasting Activities? - Gisela WALBERG and David S. REESE, Feasting at Midea IV. IMAGES OF THE FEAST: ICONOGRAPHY - Ingo PINI, Are there any Representations of Feasting in the Aegean Bronze Age? - Fritz BLAKOLMER, Processions in Aegean Iconography II: Who are the Participants? - Susan C. FERRENCE, Is There Iconography of the Minoan Feast? - Marcia NUGENT, Picturing the Feast ' Recipes as Art. Botanic Motifs of the Late Bronze Age Cycladic Islands V. FEASTS ABROAD: COMPARATIVE EVIDENCE FROM THE EASTERN MEDITERRANEAN - Jennifer M. WEBB and David FRANKEL, Fine Ware Ceramics, Consumption and Commensality: Mechanisms of Horizontal and Vertical Integration in Early Bronze Age Cyprus - Kathryn O. ERIKSSON, Feasting as Part of the Multiculturalism of Late Bronze Age Cyprus - Alison SOUTH, Feasting in Cyprus: a View from Kalavasos - Louise A. HITCHCOCK, Architectures of Feasting - Karen Polinger FOSTER, A Taste for the Exotic - Ann E. KILLEBREW and Justin LEV-TOV, Early Iron Age Feasting and Cuisine: an Indicator of Philistine-Aegean Connectivity? - Aren M. MAEIR, Aegean Feasting and other Indo-European Elements in the Philistine Household -Assaf YASUR-LANDAU, Hard to Handle: Aspects of Organization in Aegean and Near Eastern Feasts VI. FEASTS IN THE TEXTS: THE WRITTEN RECORD - John G. YOUNGER, Food Rations and Portions in Cretan Hieroglyphic Documents - Ioannis FAPPAS, The Use of Perfumed Oils during Feasting Activities: A Comparison of Mycenaean and Near Eastern Written Sources - Stavroula NIKOLOUDIS, Bulls and Belonging: Another Look at PY Cn 3 - Thomas G. PALAIMA, The Significance of Mycenaean Words Relating to Meals, Meal Rituals, and Food - Vassilis P. PETRAKIS, E-ke-ra2-wo A wa-na-ka: The Implications of a Probable Non-Identification for Pylian Feasting and Politics - Cynthia W. SHELMERDINE, Host and Guest at a Mycenaean Feast - Jorg WEILHARTNER, Some Observations on the Commodities in the Linear B Tablets Referring to Sacrificial Banquets AFTERTHOUGHT - Thomas G. PALAIMA, A New Linear B Inscription from the Land Down Under: AUS HO(ME) Bo 2008

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