Search results for ""author leda scheintaub""
WW Norton & Co The Whole Bowl: Gluten-free, Dairy-free Soups & Stews
Gluten-free and dairy-free recipes and cookbooks abound these days, yet there has not been a great book exclusively about soups and stews. Now, James Beard Award–winning author Rebecca Wood has teamed up with food writer and recipe developer Leda Scheintaub to develop a delicious and satisfying set of recipes to fill this gap. More than 50 recipes accompanied by beautiful photographs will fill those cold winter days with tasty, nutritious delights, ranging from staples like a hearty vegetarian stock that will be the base for many other soups to exciting new possibilities like Congee Five Ways or Quinoa Hokkaido Pottage. No winter's day should be without a delicious bowl of soup, and no cook should be without a copy of The Whole Bowl.
£14.38
Abrams My Modern American Table: Recipes for Inspired Home Cooks
Viewers fell in love with Shaun O’Neale on Season 7 of MasterChef. In his debut cookbook, O’Neale presents his take on modern American cuisine with international influences. It’s experimental, it’s edgy, and it’s full of big flavors. This book is not your average home cook’s cookbook. O’Neale encourages you to push your own personal cooking boundaries and teaches you that home-cooked food can be elevated to fine-dining quality with ease. You will be inspired to try new recipes, new techniques, and new flavors, and you will learn that beautiful, high-end plating and presentation is never too complicated. The book offers 65 mouthwatering recipes, including Bourbon Braised Short Rib Ravioli; Spicy Miso Black Cod with Fresh Herb Salad; Chicken Saltimbocca Sandwich; Charred Balsamic Brussels Sprouts; Crazy Cheese Truffle Mac; Candied Bacon Cheesecake; and more. The book also shares stories from the seventh season of MasterChef and O’Neale’s path to victory, offering a behind-the-scenes look at the exciting show. With O’Neale as your guide, this is the starting point in your own culinary journey, because the secrets in these pages won over the judges and earned O’Neale the title of MasterChef!
£21.46
Stewart, Tabori & Chang Inc Everyday Fancy: 65 Easy, Elegant Recipes for Meals, Snacks, Sweets, and Drinks
The number-one prime-time summer program on FOX, MasterChef, is a nationwide competition to find the best home cook in the country. The judges are some of cooking’s biggest stars—award-winning chef Gordon Ramsay, restaurateur and winemaker Joe Bastianich, and acclaimed chefGraham Elliot. The prize? A chance to win $250,000—and a cookbook deal. This book celebrates the food of Season 5 winner, Courtney Lapresi. Courtney came out as a firecracker, blowing the judges away time and again with her skills and confidence. She is a home cook who knows how to make decadence approachable, and that’s exactly what she’s done here. The book showcases the dishes that propelled Courtney to victory, such as her flawless honey cake with berry coulis and vanilla whipped cream; duck breast with sumac, faro, and morels; and her family recipe for pizza. The recipes are introduced by headnotes that offer anecdotes about Courtney’s childhood and insights into how she became the dazzling winner of MasterChef Season 5. The book will be a delight for home cooks and MasterChef fans everywhere.
£21.46
