Search results for ""author kevin hobbs""

"Wonderful stories and in-depth information you will normally never find in books about trees." - Piet Oudolf, Landscape Designer and creator of the planting design for New York's High Line"Entwining fascinating facts about 100 trees with inspiring stories of their importance to ancient civilizations, trade, religious and pagan beliefs, wellbeing and medicinal uses over the ages, this delightful and well-researched book provokes curiosity on every page." - Dr. Alexandra Wagstaffe, Eden Project LearningThe Story of Trees takes the reader on a visual journey from some of the earliest known tree species on our planet to the latest fruit cultivars.The chosen trees have all had a profound effect on the planet and humankind. Starting with the Ginkgo Biloba, fossils of which date back 270 million years, we learn about how trees came to be integral to the development of our species, and how specific trees have become important religious, political, and cultural symbols.With beautiful illustrations by Thibaud Herem and fascinating botanical facts and figures, this book will appeal to tree lovers from all over the world."Within these pages, we hope to inform and inspire those who already have a love of trees, as well as those who otherwise may have taken them for granted. The Story of Treesis our story, but also that of our ancestors. It is about our relationship with some of the world's most important trees, both on a local scale and globally. With so many trees to choose from, we have endeavored to feature those that have been, and in most cases continue to be, of cultural and practical value to humankind." - From the Introduction of The Story of Trees

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An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat and appreciate food. Plants that can thrive under the most challenging of conditions are becoming ever more important in ensuring food security in our changing climate. This book takes the reader on a visual journey, exploring edible plants from around the world, from the more familiar to the lesser known. Richly illustrated, each plant profile gives fascinating insights into relevant growing conditions and flavour profiles, as well as helpful tips for growing, cooking and eating. Many of the world’s edible plants have been cultivated by humankind over thousands of years and yet more than half of our diet is made up of just three: wheat, maize and rice. There are many thousands more we can make use of to create a more sustainable food future. Offering the reader an extraordinary peek into the tasty world of plants, Edible explores fascinating plants from every continent, including grains and vegetables alongside quirky local staples, from the little-known spice grains of paradise to the dandelion and Irish moss. Highlighting common ways each plant is cooked and eaten, each plant profile provides vital information on climatic and growing conditions, nutrition, flavour and even unexpected medicinal properties. With a directory of places to find and purchase featured plants and accompanying resources at the end of the book, this visually appealing compendium offers both a deeper appreciation and understanding of the huge diversity of edible plants and a rich source of inspiration for readers to discover, try and grow new food for themselves.

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