Search results for ""author john ash""
Carcanet Press Ltd In the Wake of the Day
"In the Wake of the Day" is a book of memories and journeys; from the chaotic energy of urban life in modern Istanbul, where John Ash lives, to the ruins of vanished civilisations; from personal incident to the narratives and vacancies of cultures. Ash inhabits the fertile and ambiguous territory where East and West meet. We 'know and do not know' the past. In an 'imperial city without empire, place of paradox', time too becomes fluid. The ancient, half-imagined past of Ur, Alexandria, Cappadocia coexists with a contemporary world in which 'tank tracks are driven over Babylon'. At the centre of this collection are John Ash's versions of poems by the great Alexandrian C.P. Cavafy. Working with Cavafy's voice, Ash expresses his own urbane intelligence.
£12.95
Carcanet Press Ltd Anatolikon
This book is two in one: "The Anatolikon", published in Great Britain for the first time, and a collection of new poems entitled "To the City". John Ash remains a savage wit, an elegist, a poet of celebration, and one who refuses to let his work be assimilated into orthodoxy or predictability.
£10.31
Carcanet Press Ltd Selected Poems
This work draws on John Ash's four collections and is virtually a Collected Poems. Among contemporary British poets he is known for his wit, formal ambition and his Byzantine range.
£12.99
Carcanet Press Ltd Parthian Stations
Beginning with his departure from New York to Istanbul, the author discusses a journey, not so much between contrasting cities as 'between different versions of the same city', to a place that is exotic and familiar, spanning West and East, past and present, where cultures and histories intersect.
£10.31
Cameron & Company Inc The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
A sustainability-minded, comprehensive cookbook on fish and seafood and the many ways to prepare them for novices and experts alike, from James Beard Award–winning chef and author John AshThe Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking with salt- and freshwater treasures—shellfish, crustaceans, finned fish, and many more. A valuable resource for all things seafood for both home and professional cooks, the cookbook demystifies this immense world with easily accomplished recipes from a wide variety of cuisines. Featuring favorites from the kitchens of Hog Island Oyster Bars, every conceivable method for preparing mouthwatering recipes is represented: baking, braising, steaming, roasting, deep-frying, grilling, broiling, poaching, pan-frying, marinating, curing, smoking, and pickling, as well as serving raw. With more than 200 recipes, this authoritative compendium is proof that seafood is not only delicious but also one of the easiest and most versatile proteins to prepare.
£27.00
Running Press,U.S. Cooking Wild: More than 150 Recipes for Eating Close to Nature
To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of wild," including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins. Americans are increasingly concerned about where their food comes from and how it's produced, packaged, and marketed. Heritage breeds, Paleo diets, farmers' markets, and environmental and climate concerns all point to increased interest in foods that are as natural, untreated, and healthy as they can be. Plants, seafood, meat, and poultry are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.
£24.29
