Search results for ""author jo cunningham""

An uplifting, offbeat mystery set in the perilous seaside town of Eastbourne and introducing Una, a risk-adverse actuary who uncovers a series of mysterious deaths.

Read more less

This handy guide quickly identifies the shapes, decorations, and patterns of dinnerware made by the Homer Laughlin China Company of East Liverpool, Ohio, from 1874 to the present. You will want to bring this useful reference along on buying trips so you'll have the most up-to-date information and values of all the Homer Laughlin dinnerware. Their ever-popular Fiesta, Harlequin, and Historical American Subjects are just three of more than 160 different entries covered here. The book has an A to Z listing of the dinnerware with 820 photographs, and useful sections on the dimensions, marking system, and history of the company. This is the best and most comprehensive identification book of Homer Laughlin shapes and patterns ever made available to the public. Collectors and dealers alike will rely on this book for years to come.

Read more less

The Homer Laughlin China Company has produced more than 100 different shapes for their dinnerware lines since 1873 (sometimes using mixed shapes in one set) and more than 10,000 decorations. How is one to identify all these variations? Let Jo Cunningham show you how in this new book dedicated to 1940s and 1950s Homer Laughlin products. This was a very prolific time for the company, and represents the era of dishes that people are collecting today. The Fiesta line and Lady Stratford shape are given particular attention in response to their enormous popularity now. Over 500 color photographs display and compare the shapes and decorations, and the well researched text is arranged chronologically to show the developments that help identify individual pieces. Children's dishes and products associated with other companies are also identified and explained. This volume is sure to become one of the key sources for information on dishes of the mid-20th century.

Read more less

Viktor Schreckengost (1906-2005) was a prolific industrial designer of diverse products, from ceramics to pedal cars, from 1930 until the end of the 20th century. He focused on dinnerware between 1930 and 1956, while he was employed by pottery manufacturers in Ohio. Some of his most successful dinnerware lines were Americana and Diana (1934), Manhattan (1935), Triumph and Jiffy Kitchenware (1937). This new book is a study of Schreckengost's designs for dinnerware shapes, produced primarily by the (American) Limoges China Company and by the Salem China Company. Many of his 24 major dinnerware shapes became standard icons of the age, decorated with over 180 different patterns, many among the most popular of the time and his famous Jazz Bowl, of 1931. Over 300 photographs, most in full color, demonstrate the bold contours and cheerful colors that made his dinnerware successful. Special commissions, commemorative plates, and even children’s dishes are also discussed and shown. Today's dinnerware collectors, designers, and artists will find inspiration in this beautiful presentation of truly original and successful designs.

Read more less

Here at last is a thorough guide of the most collected dinnerware. In one volume this book provides an excellent survey of the best companies and their most popular lines. The important California companies, including the Wallace China Company, Catalina Pottery, B.J. Brock & Co., and Gladding, McBean & Co. along with other companies nationwide including the Crooksville Art Pottery Co., Frankoma, and the Hall China Company, are among the many potteries represented. The contributions of famous designers such as Ben Seibel, Russel Wright, Eva Zeisel, and Sascha Brastoff are explored. Extensive research has uncovered new information on many of the companies and designers. Over 300 clear photos, extracts from catalogs and advertisements, historical photos, and a well-documented text will help to identify dinnerware, to trace changing technological and design trends, and to showcase an industry in its heyday. As the journey to uncover and identify all the American produced dinnerware from the twentieth century continues, this book serves as an important milestone and an important reference.

Read more less