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Even the world’s most fun drink has a serious side. Look beyond that naughty reputation and become an agave-based beverage connoisseur with this book that delivers over 40 delicious, cheeky and sometimes surprisingly sophisticated cocktail recipes. It’s the perfect accompaniment to a Mexican meal full of spicy flavours and the ideal fuel for dancing the night away. Made from the fermented juice of the agave plant, this spirit, along with its trendy cousin mezcal, has a complex yet light flavour, which is perfect in cocktails. Premium quality versions are becoming readily available, especially for the discerning cocktail drinker – the simple rule is the higher the percentage of agave, the better. Learn about the proud heritage of agave-based spirits from expert Jesse Estes. Start with a margarita, such as a Pink Pomegranate or a Greener Pastures, and then try something longer such as a Hibiscus Highball. If you prefer something a little more moody, try a Fallen Angel or brace yourself for a Tequila Smash. Finally, unleash your wild side with an Under the Volcano!

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Shake, stir and mix your way to whisky and bourbon connoisseur status with award-winning bartender Jesse Estes as he demonstrates how to tame these fiery spirits in 40 delicious cocktail recipes. Today, many popular classic whisk(e)y cocktails tend to be bourbon-based (such as the Old Fashioned, Manhattan, Mint Julep, Whiskey Sour, etc), but there are some great Scotch and Irish drinks too (Blue Blazer, Morning Glory Fizz) to enjoy too. First master the classic cocktails, then learn new creative variations that are bound to impress. Whether you prefer an American bourbon with notes of caramel, a spicy rye, a classic sturdy Scotch, or a distinctly innovative Japanese Nikka, this exciting cocktail recipe selection includes a wide range of whiskies from around the world. This is the perfect book for any dedicated whisky-lover or keen home bartender to add to their collection.

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