Search results for ""author jacob biggle""

Jacob and Harriet Biggle’s books are classics of farm literature. First published in the late nineteenth century and beloved for their practical tips and sage advice, their humane instructions and warmly amusing maxims are timeless. Now the beautiful illustrations that bring life to their books can be appreciated and shared as note cards!Available as a boxed set or in polybag clip-strips, the classic images will warm any farmer or animal-lover’s heart. The insides of the cards are blank, making them perfect for any occasion, whether you’re celebrating a birthday, thanking a friend, or simply saying “hello.”

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Jacob and Harriet Biggle’s books are classics of farm literature. First published in the late nineteenth century and beloved for their practical tips and sage advice, their humane instructions and warmly amusing maxims are timeless. Now the beautiful illustrations that bring life to their books can be appreciated and shared as note cards!Available as a boxed set or in polybag clip-strips, the classic images of Rhode Island Reds, Barred Plymouth Rocks, Leghorns, and more will appeal to any farmer or country living enthusiast. The insides of the cards are blank, making them perfect for any occasion, whether you’re celebrating a birthday, thanking a friend, or simply saying “hello.”

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“People ought to try to make their horses happy,” wrote Jacob Biggle’s wife Harriet in The Biggle Horse Book in 1894. “A happy, cheerful horse will do more work and live longer, and thus be more profitable to its owner, than one whose temper is kept constantly ruffled, whose disposition is soured by ill-usage, and whose peace of mind is often disturbed by the crack of the whip, the hoarse voice of the driver, the strain of overwork, the discomfort of a hard bed, or the pangs of hunger and thirst.” When it comes to the treatment of animals—especially the horse—the Biggles were ahead of their time.Folksy and informative, this manual offers timeless tips on the effective and humane treatment and training of horses and detailed descriptions of all the major breeds. Practical horsemen and veterinarians of the era contributed their wisdom and insight, and their maxims on owning, riding, and working with horses will provide endless hours of entertainment. Here are just a few: “Proper food and lots of sentiment will make with good blood a good horse.” “If you must put frosty bits in some mouths, let it be your own. Suffering begets sympathy.” “The three greatest enemies of the horse are idleness, fat, and a dumb blacksmith.” “Don’t try to fit a horse to the collar. It won’t work. Fit the collar to the horse.” Enhanced with beautiful engravings, illustrations, and snippets of poetry throughout, The Biggle Horse Book remains a loving and fitting tribute to “this noble servitor of man.”

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When Jacob Biggle first published The Biggle Swine Book in 1898, hog husbandry was undergoing major changes. New feeding methods had come into vogue, new breeds of hogs had been developed, and significant progress had been made in curbing swine-borne epidemics. Even the public perception of pigs as filthy creatures wallowing up to their knees in mud had brightened, and pigs were accorded a modicum of respect. But with the onset of railroad development across the United States, the backyard pig farmer started losing ground to slaughterhouses and large processing plants.The Biggle Swine Book captures this moment in American history when home animal husbandry was giving way to more industrialized meat production. Nevertheless, Jacob Biggle continued to offer guidance to the small-scale farmer on all manner of livestock issues, centered around the proper breeding, feeding, and care of pigs. His book includes valuable instructions on: What to do at farrowing time Constructing the piggery and sty Keeping on top of the manure pile Butchering and curing meats Protecting your animals from various pig ailments Illustrated with photographs, engravings, and line drawings throughout of all things pig-related, this book is a glimpse into a bygone era when sows and their litters had a place on every farm, and people knew exactly where their bacon came from.

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When Jacob Biggle first published his book on the management of poultry, there were more than 300 million chickens and 30 million other domesticated fowl in the United States. Today, the trend continues with thousands if not millions of chickens and other fowl being raised in suburban and urban backyards across America. Biggle’s aim was to “help farmers and villagers conduct the poultry business with pleasure and profit.” To that end, this handy little volume contains all the information the reader needs to know, such as: The various breeds of chickens, turkeys, guinea fowl, ducks, geese, and pigeons The most common diseases and enemies that threaten our feathered friends Raising hens expressly for eggs rather than meat The farmer’s flock versus the village hennery The art of hatching eggs and caring for chicks Written for the practical farmer who raises poultry and eggs for market,The Biggle Poultry Book will also appeal to collectors of farm ephemera and anyone else who is nostalgic for a simpler way of doing things. Illustrated with sixteen color plates by Louis P. Graham, and hundreds of black-and-white photographs and illustrations throughout, The Biggle Poultry Book is as beautiful as it is useful and a treasure for the home library.

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