Search results for ""author erin byers murray""

Paying homage to the neighbourhood oyster bar, this beautifully photographed cookbook celebrates oyster-bar culture along with the people that bring the restaurant to life. Sewall reinterprets seafood classics such as fried oysters, smoked salmon, chowder, and fish and chips. Chapters cover smoked and cured preparations; whole fish recipes; composed dishes; and essential sauces and sides. Throughout are practical how-to instructionals, including How to Buy Seafood and How to Smoke Fish. This essential guide to preparing seafood also includes an oyster primer, as well as profiles of experts from a fishmonger to fishermen. Full of easy-to-make recipes and rich storytelling, The Row 34 Cookbook is for anyone who appreciates the briny taste of raw oysters and delectable seafood.

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In every cook’s kitchen, there is a treasured tool: a workhorse utensil, go-to gadget, or a family heirloom with its own background story and the lofty standing of being a cook’s most-prized possession. These beloved items say as much about the cook as their style of cooking. They tell stories about a cook’s past and about the moments that led them to where they are today. For some, it might be a spoon inherited from a grandmother’s silver set, which they use to taste every sauce. Or it could be a spaetzle maker picked up during a stage in Germany that’s been used during every job since. Whether it’s a colander, cake stand, or a grandfather’s iron skillet, every chef has a piece in their arsenal that gives a glimpse into their cooking history, their philosophy, and their technique. In the enlightening kitchen compilation A Colander, Cake Stand, and My Grandfather’s Iron Skillet, author Erin Byers Murray collects stories from 37 top chefs about their favorite kitchen utensil. The stories, told in the chef’s own words, include the tale of how they came to acquire it, the details that it so essential, and insight into why—and when—they rely on it. Along with each story, the chef provides a recipe utilizing the particular tool or something similar, so that home cooks can try their hand at a professional chef’s approach. Laid out with a minimalist’s design and featuring fine-point illustrations of the tools as well as beautiful color photographs of each recipe, A Colander, Cake Stand, and My Grandfather’s Iron Skillet reveals the personalities of some of America’s best and hardest working chefs, while giving readers a keepsake of recipes to go along with an insider’s guide to some of the most treasured – and essential -- kitchen tools in the country. Featured in A Colander, Cake Stand, and My Grandfather's Iron Skillet are some of today's most respected chefs including, among others, Jody Adams, Chris Kimball, Anne Willan, Andrew Zimmern, Norman Van Aken, Linton Hopkins, Joanne Chang, Slade Rushing, Jeremy Sewall, Ken Oringer, Jonathan Benno, Rob Newton, Chris Shepherd, Steven Satterfield, Virginia Willis, Ford Fry, and Kevin Gillespie.

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