Search results for ""author diane stanley""

From nonfiction stars Diane Stanley and Jessie Hartland comes a beautifully illustrated biography of Ada Lovelace, who is known as the first computer programmer. Two hundred years ago, a daughter was born to the famous poet, Lord Byron, and his mathematical wife, Annabella. Like her father, Ada had a vivid imagination and a creative gift for connecting ideas in original ways. Like her mother, she had a passion for science, math, and machines. It was a very good combination. Ada hoped that one day she could do something important with her creative and nimble mind. A hundred years before the dawn of the digital age, Ada Lovelace envisioned the computer-driven world we know today. And in demonstrating how the machine would be coded, she wrote the first computer program. She would go down in history as Ada Lovelace, the first computer programmer. Diane Stanley’s lyrical writing and Jessie Hartland’s vibrant illustrations capture the spirit of Ada Lovelace and bring her fascinating story vividly to life.

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From the team behind the acclaimed Ada Lovelace, Poet of Science comes a delicious and “lively” (Booklist, starred review) nonfiction picture book biography about pioneering chef Alice Waters who kickstarted the organic food movement.Whenever young Alice Waters tasted something delicious, like the sun-warmed berries from her family’s garden or a crisp, ripe apple picked straight from the tree, she would remember it for the rest of her life. Later, as she tasted many more wonderful foods, she realized what made them so good—they were fresh and ripe, grown or made the old-fashioned way. When Alice grew up, she opened a restaurant called Chez Panisse. As part of her quest to make delicious food, Alice sought out small, local farmers to provide the meat, dairy, and produce. The restaurant made her famous, but it did much more than that—it started a food revolution. Today, home cooks and chefs alike are all discovering the simple secret to the Best! Food! Ever! This book is a celebration of food, cooking, and the woman whose curiosity and devotion to flavor kickstarted America’s interest in buying local, organic food.

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