Search results for ""author annabelle schachmes""
ACC Art Books Eat London: The 85 Tastiest Addresses
Where are we going to eat tonight? What's the best place for a drink? Where do locals buy their fruit and vegetables? Where are the best delicatessens? All tourists who love good food have asked themselves these questions when visiting a city or country. Many travel guides suggest some food addresses but these are generally very few, unoriginal and, most of the time, crowded with other tourists. This new series, on the other hand, promises the opposite: each title will bring you the heart of gastronomy of the selected destination. Starred restaurants, bistros, canteens, street food, Asian cuisine, chic picnics: in Eat London the best of London is lying on a silver platter just for you! In addition, you'll find addresses to the best delicatessens, the best wine bars, the best cookery equipment stores or specialised gastronomy bookstores of each city... Contents: Stores and General Food; Markets; Tea Time; Bakeries and Pastry Shops; Breakfast; Pubs and Drinks; On the Go; Restaurants.
£9.95
Firefly Books Ltd Japanese Home Cooking
The sophisticated cuisine of Japan made easy for the home kitchen. In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include: * Japan's approach to food; * Step-by-step photographs for all recipes that require more than the most basic skills; * Final dish presentation; * Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner; * Dashi stock base, symbol of Japanese cooking; * Notes on the history of Japanese regional cooking and the influence of foreigners; * The Japanese table. Japanese Home Cooking has six sections with more than 90 recipes plus variations for everyday dishes and for gourmet cuisine for special occasions. Examples of the recipes are: * Starters: Cucumber and wakame Sunomono; Prawns with pickled egg and kimi-zu; * Bowls and Soups: Red miso soup with clams asa ri; Clear soup dumpling and crab wakame; * Vegetables and Tofu: Pumpkin in chicken broth soboro; Seaweed hijiki; Sweet daikon with miso; * Fried and Grilled: Teriyaki salmon; Breaded shrimp tonkatsu; Tamago-yaki omelette; * Rice and Noodles: Rice with five flavours; Asa-zuke of cabbage, cucumber, carrots and Brussels sprouts; Yakisoba fried noodles; * Sweets: Soy milk creme caramel; Hortensia cake; Ukishima (floating island). For hard-to-find ingredients, the book includes is a resource section and tips on generally available substitutions.
£22.50
Firefly Books Ltd Japanese Home Cooking
In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly, thanks in great part to the many step-by-step photos. It omits nothing, from cooking rice to dressing a Japanese table. The book is the ideal guide for cooks new to Japanese cuisine, as well as those with experience. Features include: Japan’s approach to food; Step-by-step photographs for all recipes that require more than the most basic skills; Final dish presentation; Technique and important detail, such as slicing fish and vegetables in the traditional Japanese manner; Dashi stock base, symbol of Japanese cooking; Notes on the history of Japanese regional cooking and the influence of foreigners; The Japanese table. Japanese Home Cooking has six sections with more than 90 recipes plus variations for everyday dishes and for gourmet cuisine for special occasions. Examples of the recipes are: Starters: Cucumber and wakame Sunomono; Prawns with pickled egg and kimi-zu; Bowls and Soups: Red miso soup with clams asa ri; Clear soup dumpling and crab wakame; Vegetables and Tofu: Pumpkin in chicken broth soboro; Seaweed hijiki; Sweet daikon with miso; Fried and Grilled: Teriyaki salmon; Breaded shrimp tonkatsu; Tamago-yaki omelette; Rice and Noodles: Rice with five favors; Asa-zuke of cabbage, cucumber, carrots and Brussels sprouts; Yakisoba fried noodles; Sweets: Soy milk creme caramel; Hortensia cake; Ukishima (floating island). For hard-to-find ingredients, the book includes a resource section and tips on generally available substitutions.
£22.46