Search results for ""Robert Rose Inc""

Authentic Breton sweet and savoury crepe and galette recipes and step-by-step instruction from the founder of France's Atelier de la Crepe restaurant chain.

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Food is our most powerful medicine. This outstanding book introduces and teaches us how to apply the ancient wisdom and traditions of the healing that comes through food according to Chinese medicine. You'll be introduced to a new way of not only thinking about yourself but what you need to eat to achieve balance and ultimately improve your health. Ellen provides a keen and comprehensive understanding behind the basic principles of Chinese medicine so they can be easily applied to our day-to-day lives. She then takes these same concepts, expands on them and applies to the food we should be eating in order to maximize the tenets of Chinese dietary therapy. Eating well is essential to good health and Chinese medicine believes that food truly is medicine. In an easy-to-understand and straightforward manner, Ellen explains how and which combination of foods and flavours act upon the body to move qi (which is energy) and how they act on the body to warm or cool. Many of the modern day chronic health problems caused by lifestyle, genetics and stress can be helped by distinctive and long lasting changes in the way we eat. 150 enticing recipes organized by season help you easily put the theory of Chinese medicine into practice. You'll be able to put together meals that are appropriate for each season from breakfast to dinner and including beverages and desserts. All the recipes are super straightforward, easy to assemble and easily adapted to met your needs, desires and tastes. You'll soon be on your way to utilizing the principles you've learned and applying where they count most - in your kitchen.

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Your baby is ready to sign when they can wave bye-bye. What are the benefits of teaching your baby basic sign language? Beginner’s Baby Sign Language: Sign & Sing at Home includes 100+ ASL signs to introduce to your baby. This book is designed to show you what and when to sign to your child. Not only is it surprisingly easy, signing with your baby can increase connection and bonding as you better understand baby’s behaviour and can relieve frustration by helping them to communicate their wants. You’ll find easy-to-follow illustrations and instructions for signs like milk and nappy. You’ll also learn familiar and practical songs to sign and sing with your child. Also included are the alphabet and numbers (1-10) in ASL conveniently located at the front and back of the book for quick reference. Unlike other books in the genre, this beautifully designed educational book stands out with loads of full-colour photographs to make it easy to look up the signs you want to share. ASL is a widelyused sign language worldwide and the vocabulary here has been chosen especially for new parents, expecting parents, grandparents, caregivers, educators, therapists and child-care workers to use. With this book you and your baby will be communicating clearly and confidently! FUN FACTS: Signing allows your child to clearly communicate their thoughts; Signing will not delay verbal language development; in fact, it will most likely increase it; Signing reduces frustrations for your child, significantly lessening the terrible twos!

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Indoor grills are very popular (especially the widely-advertised George Foreman "lean mean grilling machine"). Millions of consumers rely on this kitchen appliance to create low-fat grilled food without the fuss of setting up an outdoor barbecue or leaving the kitchen. 125 Best Indoor Grill Recipes includes tantalising recipes that work anytime - from quick weekday suppers to weekend entertaining: - Blackened Red Fish - the sizzling southern flavour of New Orleans - Greek Beef Souvlaki with Tzaziki Sauce - Cilantro Lime Chicken - Caesar Burger - Caesar Salad crossed with a hamburger - Teriyaki Chicken - Portobello Mushroom Burger - the ultimate in vegetarian cuisine - Fajitas - Three Meat Panini with Provolone - a simple sandwich taken to new heights - Shrimp Satay - Southern Fried Chicken - Honey Dill Salmon with Dijon - More than 2.5 million indoor grills are sold each year. Indoor grill-chefs (frustrated barbecue freaks!) will love these great recipes and practical indoor grilling tips and techniques, all year round. Robert Rose is a subsidiary imprint of Firefly Books Ltd, specialising in cookery and health titles. All recipes are fully metric and imperial.

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Sous vide ('in a vacuum') cooking is the latest trend in home kitchens. Because of their cost and size, sous vide cooking devices were once found only in professional kitchens, but that all changed when affordable models hit the retail market. Home cooks are now embracing sous vide in record numbers. In sous vide cooking, food is sealed in plastic bags and submerged in hot (but not boiling) water for long and slow cooking. The end result is food which is juicy and tender. Cooking sous vide also means that temperatures can be maintained within tenths of a degree, which is essential for certain cuts of meat. The hot water also intensifies flavours and the resulting texture of the food is perfect. Chris McDonald is a brilliant chef who has long used sous vide to create sublime dishes and he now brings this expertise to the home cook. His recipes are spectacularly delicious yet easy to execute. Eight pages of step-by-step photos provide all the necessary information to start sous vide cooking.

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Not a flash in the pan, but the go-to cookbook for getting a quick and easy meal on the table in a flash. Stir-frying in a wok or skillet is a quick and simple way to prepare delicious and healthy home-cooked meals for the whole family even on the busiest of days, and woks and skillets are considered to be everyday kitchen essentials. The Wok & Skillet Cookbook is the perfect companion to these beloved specialty pans, and features 300 tasty recipes for noodles, stir-frys and more, inspired by culinary cultures around the world. Some of the internationally-inspired delicious recipe options include Peppery Basil Chicken, Gingery Beef with Spinach, Greek-Style Shrimp with Tomatoes and Lemon and Baja-Style Fish Fillets with Cabbage and Lime. The many vegetarian dishes featured in The Wok & Skillet Cookbook also provide healthy, satisfying and delightful meals. The book includes a two comprehensive glossaries: an ingredient one featuring everything from bean paste to Szechwan peppercorns and an equipment glossary which includes extensive information about woks and how to season them. Beginners will love the ease of using a very basic kitchen tool and seasoned cooks will find new favourites in this collection of inspired recipes. So grab your wok or skillet and start stirfrying!

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An introduction to traditional Chinese acupressure for self-treatment, primarily dedicated to reducing the symptoms of common ailments and increasing overall wellbeing.

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The newest darling in the world of baking - the classic French pastry has been embraced by a whole new generation of bakers. Making this classic at home is much easier than you think. And it is made easy by the fact that this book is written by one of Europe's top pastry chefs, Christophe Adam. With its straightforward approach, full colour pages and hundreds of step-by-step photographs, it is as though Christophe were by your side giving you a lesson in your home kitchen. Over the last dozen years, Christophe has perfected the eclair and has turned it into a gourmet delight which marries unconventional and imaginative fruits, flavours, colours and textures, resulting in deluxe eclairs that will have you reaching for seconds and thirds. Christophe has created 35 recipes (15 introductory level and 20 intermediate/advanced) that will be perfect for everything from casual gatherings with family and friends, to formal celebrations. With these easy-to-follow instructions and some practice with the basic techniques you will soon be mastering these recipes as well as inventing new ones of your own. Some of Christophe's creations include Chocolate Popping Sugar Eclairs, Hazelnut Praline, Caramel-Peanut, Lemon, Cherry-Raspberry Sugared Almond Eclairs, Fig Eclairs, Pistachio-Orange Eclairs, Vanilla Eclairs, Raspberry-Passion Fruit Eclairs and Hazelnut Mix Eclairs. A complete list of utensils, a few simple rules and invaluable tips and techniques are sprinkled throughout and will be hugely appealing to novice and experienced bakers.

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Great breads from the home kitchen. They will taste like they came from the best bakery in town. For anyone who enjoys the flavour and aroma of freshly baked bread, nothing beats the convenience of a bread machine. This convenience is even greater for those managing a gluten intolerance. Finally here are great recipes for the food that is most strictly avoided and typically most missed in gluten-free diets: bread. These recipes make gluten-free breads that not only taste great but are specifically designed to meet the exacting requirements of bread machines. Each recipe has been thoroughly tested to ensure successful results every time. And what a collection of recipes it is: Banana seed bread, Brown bread, Cornbread, Cranberry wild rice bread, Egg-free, corn-free, lactose-free, Brown bread, Italian herb bread, Pumpernickel, Sourdough walnut bread, Tomato rosemary bread, Hamburger/mini-sub buns, Hot cross buns, Sun-dried tomato ciabatta, Thin pizza crust, Cinnamon buns, Focaccia. Throughout the book there are tips and techniques for using a bread machine, and as a bonus the authors have included recipes for mixer-prepared variations. These breads will be enjoyed by everyone in the family, whether affected by gluten intolerance or not.

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There is nothing more satisfying than popping open a jar of homemade pickles, chutney or chilli sauce, knowing that each ingredient was prepared by hand and the freshness of the harvest is captured beneath the lid. Such a treat is absolutely worth the time and effort in the preparation. These inventive and easy-to-follow recipes inspire the joys of home preserving. The simple step-by-step preserving techniques ensure safety and assure successful home preparation. The additional of 16 new colour photographs in this new printing complement the how-to instructions. Some of the delicious recipes are Aunt Thelma's Bread-and-Butter Pickles, Curry Pickled Cauliflower, Fire and Spice Pearl Onions, Classic Sauerkraut, Pickled Sweet Cherries, Chipotle Tomato Salsa, Smoky Raspberry Barbecue Sauce, Beet and Horseradish Relish, Mango Banana Chutney, Apple Raisin Chutney, Tangy French Cornichons and Asian Pickled Aubergine. This comprehensive information on pickling ranges from preserving equipment essentials, to extensive information on purchasing, to tips on harvesting and preparing the ingredients for optimal results every time.

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The fourth updated and revised edition of the cookery book companion to the author's best-selling Complete Diabetes Guide, offering the most up-to-date dietary information for diabetics and prediabetics.

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Delicious meals that will have you feeling anything but left out in the cold! Don’t freeze up when your family asks what’s for dinner — reach into the freezer instead. Seriously Good Freezer Meals provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavoursome ingredients, with information on shopping, cooking, freezing, thawing and everything in between. This unique compilation of 150+ family- and freezer-friendly recipes, made without processed foods, will help busy families save time and money while still enjoying home-cooked meals. The book provides an all-encompassing look at cooking freezer meals: getting organized, making lists, shopping strategies, nutritional information, making a lot of freezer meals in one day, freezer organization, freezer meal swaps, thawing and more. It also offers a mini starter programme for beginners, an intermediate programme and, for more advanced cooks, a guide to making 50 freezer meals in a day. You read that right: 50 meals in a day! And lest you think these are just ho-hum basic meals, you’re in for a pleasant surprise! Within the beautifully photographed full-colour pages you will discover recipes for every meal of the day and for every occasion. Start your day off right with Morning Energy Bars or Breakfast Burritos. For dinner, choose from elegant offerings like Chicken Tikka Masala and Bacon Carbonara Pasta Pie, or serve a kidfriendly meal like Amazing Macaroni and Cheese. Meatless mains such as Lentil Supreme Shephard Pie and Spinach Gnocchi Bake will satisfy even the most discerning vegetarian or vegan. And with side dishes like Cilantro Lime Corn and desserts like Layered Chocolate Mousse Cake, you’ll always have the perfect finishing touch to your meal just a freezer away.

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CorningWare® is made by the manufacturers of Pyrex®, but is generally smaller and a more aesthetically pleasing product. The CorningWare® stoneware Meal Mug is perfect for microwaving coffee, tea, soup, oatmeal and much more. Its vented lid allows steam to escape, keeping the microwave clean and preventing burns. The Official CorningWare® Meal Mug Cookbook includes 75 quick and easy microwave recipes designed for families, commuters, students and anyone looking for on-the-go healthy eating. All you need are our recipes, a CorningWare® Meal Mug, a few ingredients and a microwave. The results will give you hot, hearty, wholesome home-cooked food every time. And most recipes are designed to be transported in a cool pack, so they can easily go where you go. Mealprep your breakfast or lunches and take them with you, so there is always time for nourishing meals in your busy schedule. Every recipe has been carefully tested to give you perfect results every time, in and out of the microwave in under 10 minutes. Meals like Berry French Toast, Broccoli Cheese Soup, Rotini with Ham and Peas, Cheeseburger Pasta, Two-Bean Turkey Chili and Chicken Lettuce Wrap all say quick and satisfying. Enjoy a quick lunch on the go or indulge in a sweet snack without all the fuss.

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Skip the takeout, save money, eat better and prep meals like a professional with 125 healthy and delicious vegan recipes for every meal of the day. It’s a fast-paced world out there, making it easy to fall into the habit of eating fast food. If you’re vegan (or trying to eat a more plant-based diet) then you’ve got even more of a challenge, since finding vegan options on-the-go is no small feat. The answer is #mealprepping. Meal prepping — the practice of preparing whole meals and meal components for the week ahead — has gained immense popularity in the last few years. In Vegan Meal Prep, Robin Asbell shares this solution in the form of 125 inventive and inspired recipes for breakfast, lunch, main meals, snacks and desserts using vegan ingredients. Armed with five 5-day meal plans, you’ll be happy to avoid sad takeaways while saving time and money. Recipes include Maple Granola with Almonds and Raisins, Tempeh Tacos with Mango Sriracha Sauce, Avocado Goddess Salad with Edamame, and Matcha Pistachio Blondies.

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Enjoy old standards and new classics with this very topical collection of slow cooker recipes. They've been refined to meet the needs of people who subscribe to the Paleo or Primal lifestyle. The Paleo diet is currently one of the most popular diets being followed today and has been embraced by millions of people. The recipes don't contain any grains or legumes (therefore making all of them gluten-free), no refined sugars, no refined oils or processed ingredients - the basic principles of the diet. Slow cookers are hugely popular because they're so convenient and the results so delicious - all the recipes in this book pay very close attention to Paleo guidelines while also recognizing that there's a wide variety of reasons that people choose to eat Paleo that go beyond weight loss. So there's room to be flexible depending on your personal requirements and expectations of the diet. It's all here: from great family food to more sophisticated recipes for entertaining, not to mention luscious desserts: Starters and Snacks - Eggplant Caviar, Country Terrine, Swedish Meatballs, Braised Tomato Topping; Soups - Shrimp Bisque, Double Tomato Soup with Arugula-Walnut Pesto; Poultry - Chicken Provencal, Texas-Style Chicken Stew, Tomato-Braised Turkey Breast; Fish and Seafood - Braised Swordfish, Caribbean Pepper Pot, Florida Fish Chowder; Beef and Veal - Short Ribs in Rich Mushroom Gravy, Meatball Goulash, Mom's Sunday Pot Roast; Pork and Lamb - Ancho-Embraced Pork with Tomatillos, Pork Columbo, Irish Stew; Meatless Mains - Louisiana Ratatouille, Cumin Beets, Braised Red Cabbage, Onion-Braised Potatoes with Spinach; Desserts - The Ultimate Baked Apples, Peruvian Cream. Now even people who follow the Paleo lifestyle can enjoy easy delectable meals that reflect an outstanding variety of fresh flavours, cuisines and textures.

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Mouth-watering vegan food you’ll crave — everyday. She’s back! In her follow-up to the bestselling The Edgy Veg, Candice Hutchings, the face of the Edgy Veg YouTube channel (443,000+ subscribers, 266,000+ average monthly views) returns with Edgy Veg Easy Eats, a collection of 106 brand-new recipes that don’t sacrifice creativity or bold flavour for ease or time. Candice’s recipes are always as exciting and original as she is and in these deliciously designed pages, you’ll find vegan food built differently. This is food that satisfies every craving. Everything from Lazy Lasagna to impress your main squeeze to tasty one-pot dinners like Easy Breezy Creamy Chick-Peas for when you’ve got a case of the Mondays. Candice is serving you finger-licking and lightning-fast appetizers (think Fancy Fall Charcuterie Board) and no-fuss desserts, such as Chipsy Marshmallow Treats, for when you need a sweet-fix in a hurry. Flip open to any page, and each recipe will take you no longer than 45 minutes to make, while never compromising your need for great taste. No more backbreaking, long-haul, wallet-robbing treks to the fancy health food store for you. In no time at all, you will be serving up vegan dinner with an attitude and a cheeky side. Whether life throws you lemons or tosses you a bone, we all need to eat — preferably really tasty food — and, as always, Edgy Veg has got your back!

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A colourful guide to energy bites, delicious and healthy nibbles and the smarter way to snack for the whole family.

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A guide to the best and safest professionally applied therapeutic methods for face cupping and cosmetic rejuvenation and body cupping for cellulite reduction and contouring.

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200 delicious dishes that will help you to manage your weight and balance your blood sugar. Cheeseburgers, tacos, chocolate brownies, meat loaf. Think you can't indulge in some of your favourite comfort foods just because you're managing your diabetes? Think again! With this Prevention-approved plan, you can enjoy all your favourite foods without experiencing a single sugar spike, while also managing your weight. Based on the latest research and very easy 3-step programme, The Diabetes Comfort Food Diet transforms your most-loved dishes into diabetes-friendly meals that will promote weight loss and reverse insulin resistance - a winning programme indeed! Each of the recipes in this book will help you maintain a healthy glucose level while enjoying satisfying dishes like Chocolate-Banana Stuffed French Toast for breakfast, Philly Cheese Steaks for lunch or sublime Baked Spaghetti with Turkey Meat Sauce for dinner. Wild Mushroom and White Bean Risotto makes the perfect vegetarian meal or side, and tempting Lemon-Raspberry Cheesecake will make you forget shop-bought cakes forever. You really can enjoy all these wonderful meals while lowering your blood sugar. Managing diabetes doesn't have to mean eating bland, uninteresting food for the rest of your life. Savour these soul-satisfying foods as part of a sensible meal plan.

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Combat the effects of ageing in just 5 minutes a day by choosing from 30 fun and easy exercises targeted to your individual face shape. Did you know that the structure of your face is made up of more than 50 muscles, and that their fitness, to a large degree, determines its appearance? Just as we can exercise and tone our body’s muscles, we can do the same with our facial muscles. This can ultimately make a marked difference in our appearance and can potentially eliminate the need for invasive plastic surgery. Too much sun, smoking, degradation of collagen layers and poor skin care all contribute to sagging facial muscles. Facial gymnastics, if done on a regular basis, can treat a variety of concerns, from “empty”- looking cheekbones, jowls and relaxed eyelids to wrinkles and impaired elasticity. Imagine a facial gym that uses only the muscles of your face. No special equipment or location is required — just some diligence and perseverance. Your smile alone works more than 25 facial muscles. So smile! The small but important risorius muscle is found in the corner of your mouth: if it’s well stimulated, it can correct a drooping mouth. It also stimulates the muscles mid-face, inflating your cheeks. And nothing gives a fresher and younger look than well-accentuated cheekbones. Whether your face is oval, square, round, long or diamond shaped, The 5-Minute Facial Workout presents tips and information adapted to your shape to help you maintain your features as you strengthen muscle tone. And we’ve added a new section that helps you to customize your exercises to match your face type. Each page features clear instructions, with a photograph to demonstrate the movement, so the exercises are straightforward and easy to do.

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How to make your own flour at home; learn complete milling and baking techniques to create seriously tasty and nutritious breads and cakes - with or without wheat. Perfect for anyone with special dietary needs.

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Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of outdoors and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious shop-bought ingredients is more economical than commercially prepared packaged food, and it can be customized to suit individual tastes and avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are just add water, and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: Vanilla cinnamon, French toast, Curried chicken and apples, Campfire pizzas, Cheese and herb skillet biscuits. Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food.

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Essential oils are described as the 'life force' or 'essence' of plants. The most wonderful thing about essential oils is that they are available to everyone and they are very simple to use once the basic concepts are understood and the appropriate methods and procedures are observed. The best known way to use essential oils is through massage. In this comprehensive book there are many, many more ways to use the oils for everything from arthritis and asthma to high blood pressure and constipation. Essential oils are now emerging as scientifically proven and accepted remedies for a variety of common conditions. The why and how certain oils heal still remains somewhat mysterious. Oils can help to treat everyday ailments, whether it be strengthening the immune system, fighting bacteria and viruses, and lowering stress levels to toning, relaxing and strengthening muscles. These oils help the body heal itself. This book features 109 oils and 450 remedies. The recipes are easy to follow, do not take a long time to make, and are quite inexpensive - the biggest cost is the oils. The oils are organized in an A to Z format, and each entry features the botanical name, a full description of how and why the oil is extracted as well as its therapeutic uses. Angelica for example has a sweet, rich smell, is excellent in all skin care preparations both as a tonic and to soften and smooth rough, dry skin. It reduces inflammation and can be useful when applied to irritated skin. As a massage oil it purifies the body and acts as a lymphatic stimulator, draining the body of excess fluid, increasing energy and generally quickening the functioning of glands. It's also an excellent tonic for the entire digestive system as it strengthens the liver, stimulates appetite, aids digestion and generally boosts the whole digestive system.

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Treat yourself to the anti-aging benefits of facial cupping without the expense of a professional cosmetic procedure. Facial cupping is a safe, non-invasive and easy practice designed to highlight cheekbones, define the jawline, tighten skin and target those dreaded drooping jowls. In this book you’ll find more than 60 step-by step photos and clear easy-to-follow directions. You will learn how to prepare your skin, which equipment and products to use and all the proper procedures for best results. Facial cupping increases circulation while stimulating natural collagen and elastin production. Increased blood flow delivers oxygen and nutrients to alleviate the signs of stress and inflammation while giving the face a youthful glow. Facial cupping has become one of the most popular anti-aging treatments in Hollywood for celebs prepping for the red carpet. But facial cupping isn’t new. In fact, it has been used in traditional medicine for centuries. Facial cupping is similar to body cupping, as both increase circulation, relieve tension and help to defend the body against infections. While body cupping might leave a mark on the skin, facial cupping uses smaller soft silicone cups made for even the most sensitive skin which, when administered properly, will not leave a mark. Author Shannon Gilmartin is a cupping expert with decades of experience teaching and administering the treatment. With Shannon’s expertise, you’ll quickly master this age-old practice and skip expensive sessions with a dermatologist or esthetician.

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An ancient technique has found its place in the modern world of healing. In recent years, you've noticed countless high profile athletes and celebrities sporting distinctive circular 'cupping' welts on their bodies - the back and shoulder area being most common. Dating back thousands of years, cupping is a form of alternative medicine. The cups create suction and help with pain, inflammation, blood flow, deep relaxation and can even provide relief for sciatica and sinus congestion. Massage Cupping(TM) body therapy is a modern and modified version of cupping therapy that creates suction and negative pressure through the use of both stationary and moving cups. These cups can be found on pharmacy shelves and they do not use heat unlike traditional glass cupping - making them entirely safe and easy for home use. Shannon Gilmartin is a nationally Certified Massage Cupping & MediCupping Educator. She teaches this wonderfully diverse therapy here and abroad and has witnessed the positive outcomes in her patients. She now shares all her extraordinary professional and hands-on experience within these pages, so that everyone can experience the positive benefits of cupping. Nearly 200 step-by-step photos and full colour pages make it easy to follow Shannon's instruction. In a highly informative but easy-to-understand approach she takes you through: * The history of cupping, the types of cups and the many therapeutic benefits of cupping from skeletal and muscular to the digestive and nervous systems; * What to expect after a cupping session including comprehensive safety and techniques information; * Applications for common conditions that range from stress and back tension to frozen shoulder, carpal tunnel syndrome, TMJD (temporomandibular joint dysfunction) and even acid reflux; * There's even a section for speciality applications like athletic performance, prenatal and working with inflammation (acute vs. chronic). Understand and explore the many extraordinary benefits of cupping that are found in Shannon's amazing guide.

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Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish. The authors' unique approach in this book stems from their experience in the culinary classroom, where they observed how people learn. Elliot and DeWan refined their teaching process based on this vast experience. Some of the features in the book are: - More than 1,200 colour step-by-step photos that clearly instruct and provide information on each technique. - Instructions on proper knife sharpening techniques. - Arrows and other graphic devices that direct the reader to the exact photo on the page and the precise skill illustrated. - A concealed wiro binding that lies flat, keeping a cook's fingers on the knife, where they safely belong. - Concise, detailed and easy-to-understand instructions on how to hold a knife, the basic cuts and the proper techniques for cutting poultry, fish and specific vegetables and fruits, and creative garnishes. - Coverage of Japanese-style knives and cutting techniques. - Concise history of knives and knife-making. The Complete Book of Knife Skills was created in collaboration with Zwilling J.A. Henckels, one of the world's leading manufacturers of high-quality knives. This indispensable reference will allow home cooks to teach themselves knife skills based on professional instructors' years of experience.

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Diet is a huge priority for anyone living with Crohn’s disease or ulcerative colitis. The authors provide crucial guidance for sufferers, families, friends and caregivers in helping to manage IBD (inflammatory bowel disease) symptoms. In a very informative and easy-to-understand manner, this updated third edition provides all the necessary guidelines regarding the specific foods that might cause problems, as well as IBD-tailored recipes that can be enjoyed without compromising taste and overall nutrition. The reliable answers from one of the world’s top gastroenterology teams cover everything from the facts, causes and symptoms of IBD to the latest and most relevant information on drug therapies and surgical therapies — all in straightforward and easy-to-follow format. With its informative charts and graphs, the book’s additional 25 new recipes provide sumptuous breakfast ideas like Banana Cinnamon Quinoa Waffles, comfort foods like Old-Fashioned Tuna Noodle Casserole and vegetarian favourites like Slow Cooker Squash Couscous. And all with the most current nutritional information.

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Updated and revised fifth edition of one of the most highly respected resources on juvenile diabetes, from the Diabetes Team at the world-renowned Hospital for Sick Children.

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The highly anticipated, debut cookbook. Always Hungry: Food from the front lines of contemporary cuisine. Chef and social media phenomenon Laurent Dagenais never imagined that one day he would leave his job in the restaurant business to devote himself exclusively to his social media networks, let alone write a cookbook. Laurent’s audience is dedicated and vast. In less than one month, his Instagram following exploded from 200,000 followers to 1 million and growing. His 1.8 million TikTok followers have racked up more than 16.9 million likes on his humorous, energetic, and droolworthy videos. Laurent is a sensation. There is little doubt that Laurent is set to be the next culinary rockstar. His following skews 65% male, aged 25 to 34. This rapidly growing and underserved market of eager food-lovers has recently been tapped by contemporary chefs like Joshua Weissman (An Unapologetic Cookbook) and Matty Matheson (A Cookbook). Encouraged by his success, Laurent now aims to conquer the publishing market with his new cookbook Always Hungry! showcasing his 20 most popular recipes from his social media accounts alongside 50 brand-new recipes. For a taste of Laurent’s one-of-a-kind culinary TikTok pizazz, cue his incredible Monte Cristo (708k views), Salmon Gravlax & Potato Cakes (1.9 million views), and Rabbit with Mustard Sauce (12 million views). Laurent’s scenic world travels and family history are blended into the book’s beautiful photography, all designed to motivate you to get out and discover life through food. In a nutshell, Always Hungry! is everyday gourmet cooking infused with humour and professionalism nestled inside a deliciously wacky universe.

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Vegan on a Budget. Simplified. Fans already know Olivia Biermann, from her Liv B YouTube fame (1 million average monthly views!), the Liv B blog (140,000 average monthly views!) and for her effortless and inexpensive plant-based cooking. In this follow-up to her bestselling Liv B’s Vegan on a Budget, Olivia is back with a new collection of more than 100 vegan recipes that are tastier and easier than ever before — all helping you master costeffective plant-based cooking. Everything in this book is cooked with either five ingredients or in one pot or on a baking tray. Liv B’s Easy Everyday also includes pressure cooker recipes, meal prep and freezing instructions, tips and food substitutions — all to help you streamline your time in the kitchen. Looking to meal prep savoury breakfasts for the week? Whip up a batch of Chorizo Tempeh Breakfast Wraps. Hosting a cosy family gathering? Try Sheet Pan Pot Pie. There are lots of delicious recipes, including Frying Pan Granola, One-Pot Mushroom Stroganoff, and Liv’s Famous One Pot Mac n’ Cheese. In a world of seemingly endless tasks, to-do lists and people clamouring for our attention, it’s no wonder so many of us don’t have the time or energy to cook. Olivia is here to help.

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One of life’s countless little pleasures is crispy, crunchy fried food. Thanks to the invention of the home air fryer using hot air rather than hot oil to “fry” foods, celebrations or weekend splurges can include this simple delight. The air fryer offers fried foods anytime with a fraction of the fat and calories and none of the usual messy cleanup left in the wake of traditional oil-fried foods. There is no need to stop there because favourite fried foods and many more recipes are easy with the recipes in this book, which use a small number of familiar ingredients, minimal preparation and minimal time. All of the recipes in this collection require no more than five ingredients (excluding salt, pepper, water and cooking spray), and most can be fully prepared in just 15 to 20 minutes. Each recipe is unique, designed exclusively for the air fryer and is downright delectable. The results are every bit as irresistible as the higher-fat options — perhaps even more so because they are healthy, too. Moreover, each dish is delicious proof that a recipe need not rely on expensive, hard-to-find ingredients and complicated steps to be excellent. The novice or a well-seasoned air-fry cook will find recipe after recipe that delivers impressive results, time and again. This collection inspires a quick trip to the kitchen to let the air-frying fun begin. The recipes are perfect for every type of occasion, from an impromptu party with friends to quick meals before and after work through every season of the year.

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Acupressure uses the same pressure points of acupuncture but instead of needles, you simply use your fingers to gently but firmly stimulate your body's natural ability to heal. With its easy and conversational style along with step-by-step photos, you'll discover how to heal your concerns naturally while living a pain-free and vibrant lifestyle. When acupressure points are correctly stimulated they promote blood circulation and release muscular tension. This helps to heal pain and is ideal for preventative health because it actually boosts your immune system and increases the flow of energy throughout your body. This book covers everything you need to know about acupressure along with the history and philosophy of Traditional Chinese Medicine, 64 pressure points and how they help to heal 64 specific health concerns. The book is broken down into easy-to-understand sections beginning with: Part 1: Understanding Chinese Medicine and Treatment of Disease: * History & philosophy of TCM, The 5 Elements, The Symbolic System, Acupressure defined and its connection to our energy flow. Part 2: 12 Systems of Chinese Medicine: * Head (including eye, nose throat), Respiratory, Digestive, Reproductive health for women & men, Integumentary (skin disorders), Musculoskeletal, Endocrine, Lymph/Immune, Urinary, Circulatory & Nervous. Part 3: 64 Key Acupressure Points for Treating Disease: * Comprehensive instructions and step-by-step photos describe and explain how to apply the correct pressure for optimal health. Part 4: Treating Health Problems with Acupressure & Aromatherapy: * Techniques for treating all the conditions and specific instructions for treating 64 common health conditions such as: toothache, tinnitus, headache, cough, asthma, acid reflux, bloating, hot flushes, morning sickness, eczema, tennis elbow, adrenal fatigue, bladder infections, anxiety and insomnia. Discover the art of acupressure and enjoy a wonderful sense of enhanced well being and health.

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Whether cooking for two or serving a crowd, this book makes easy work of creating delicious, soul-satisfying slow cooker meals. In this gorgeous, full-colour book with 16 photographs, there are 200 recipes to explore and experiment with, featuring the best of regional cuisine, as well as globally inspired dishes from cultures around the world. Each recipe is created with convenience in mind with a good balance of those that require a few extra minutes of preparation versus others where all the ingredients can be added at once. Most of the recipes serve from four to eight people and can be adapted to every slow cooker size. There are also many recipes that will suit any family from chapters such as Meals for Two and Big-Batch Dinners. With a bit of advance planning the inspiring recipes in Double-Duty Dinners will turn tonight's dinner into tomorrow's feast, simultaneously banishing that dreaded remark, '...That again?' Here is just a small sample of the delectable meals for virtually any time or occasion: Soups - Lentil Soup with Italian Sausage and Greens, Tex-Mex Tomato Rice Soup, Adobe Sweet Potato and Chilli Soup, Manhattan Red Clam Chowder, Kale and Chickpea; Stews - Sausage, Spinach and White Bean Stew, Pesto Meatball Stew, Pork Paprikash, Country Italian Beef Stew, Lemony Veal Milanese, North African Chicken Stew; Chilli and Beans - Holy Mole Chilli, White Bean and Toasted Cumin Chilli with Lime Cream, Canadian Maple Turkey Chilli, Touchdown Beer Chilli and Nachos; Poultry - Sweet Butter Chicken, Chicken Sausage and Bean Casserole, Chicken in Orange Sesame Sauce, Turkey Bolognese with Spaghetti Squash, Turkey Osso Buco; Desserts - Snickerdoodle Cheesecake, Thai Coconut Tapioca Pudding, Almost Cherries Jubilee, Creamy Caramel Blondies, Warm Chocolate Lava Cake. The author also provides throughout the book handy and extensive slow cooker tips and techniques, time savers and general slow cooker know-how.

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Preparing a foil packet meal is cooking at its simplest. For campers, backyard grillers, hosts of tailgate picnics and home cooks feeding a hungry family, these creative recipes for meals wrapped in foil packs are welcome additions to a cooking repertoire. For camping, the recipes are designed for a 4- to 7-day trip with fresh staples used first in multiple recipes, followed by canned or dry-packaged items. Minimal packing and easy storage are features of these great recipes: Hill Country Hash Brown Breakfast, Peach and Ginger Glazed Pork Chops, Candied Ham and Cranberry Sweet Potatoes and Salted Caramel Pears for dessert. For delicious and easy-to-prepare grilling and oven recipes, all are 'one pot' and need minimal clean up. Many of the recipes can be made ahead of time and refrigerated or frozen for a quick and easy weeknight meal, lunch or morning breakfast. All of these are perfect for the busy weeknight cook or the tailgate chef: Bacon, Onion and Ale Glazed Flank Steak, Belgian Style Marinated Chicken or Beef Tenderloin with Glazed Carrots and Parsnips. For convenience, these 150 recipes can be easily resized for one or two people.And versatility is the key to these recipes as they include breakfasts and lunches plus main courses, side dishes and desserts. Foil wrap cooking is ideal for so many occasions when minimal time and optimal convenience is prime.

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Now with 100 additional symbols plus more case studies. The interest surrounding baby signing continues to increase as more and more parents embrace this special world of communication, which allows babies to communicate before they can talk. Sign language gives them a way to express their wants and needs, easing frustration for both baby and parent. Being able to communicate with a very young child is positively thrilling. Part 1 of the book is an introduction to signing with babies and young children, providing the basic knowledge, skills and strategies to get started. Age-specific guidelines offer advice on signing with children from birth to age 3 and up. Part 2 is a handy dictionary of 450 ASL signs, each clearly illustrated with tips on how to form and remember the signs. Part 3 provides favourite songs and rhymes to sign with your child. Special features include: The top 5 signing tips; A programme that parents can customize according to their family's needs; Answers to frequently asked questions; Instructions on the 5 distinct components of ASL signs - body space, hand shape, movement, palm orientation, and facial expression; Age-specific advice on how to teach sign language as your child develops. By simply following this book, a special world of communication awaits.

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Breakfast is easier than ever using these delicious recipes and a breakfast sandwich maker. A morning meal can be a breeze: quick and delicious, easy to make, and ready in five minutes with minimal cleanup afterwards. Nutritionists are right that a good breakfast is the very best way to start a day, yet often it is a struggle for time and ideas on what to make. This book provides a really fun, fool-proof and fast way to make a delicious breakfast sandwich -- perfect for students, busy moms, teenagers and anyone on the go who finds it just too time consuming or cumbersome to make breakfast for themselves. All of these recipes have been designed for the speed of a breakfast sandwich maker along with easy-to-follow directions. All of these recipes can also be prepared using small kitchen appliances such as an all-in-one-griddle, sandwich maker or even good old-fashioned pots and pans. Here are some individual and crowd pleasers: CLASSIC BREAKFAST SANDWICHES Bacon, Avocado and Cheddar Breakfast Melt, Rustic Ham and Cheese Sandwich, Apple Bacon and Cheddar Croissant, Hash Browns and Sausage VEGETARIAN Chocolate Chip Blueberry Pancakes, Portabella Mushroom Sandwich, Caramelized Onion and Kale Frittata, Margherita Pizza, Florentine Eggs ANYTIME RECIPES Prosciutto, Artichokes and Cream Cheese on a Brioche, Chorizo Egg Torta, Southwestern Chicken Sandwich, Anytime Quesadillas, Cranberry Bagel Sausage. AUTHOR: Jennifer Williams writes on home, food and health as a syndicated contributor with the EmjayMedia network, specializing in books designed to help people find inspiration and answers to questions of everyday life. 16 colour photographs

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The reliable and easy guide to planning any event -- from dinner parties at home to weddings, birthdays and banquets. This is the essential guide to planning any event on budget and with all details considered. In today's challenging economy, people are rediscovering the fun and frugality of hosting parties and throwing their own celebrations, and The Entertaining Encyclopedia is the only do-it-yourself guide they will need. Every phase of entertaining is covered, from how to write and create your own invitations to deciding on a theme and planning and serving the food -- even advice on getting rid of guests who have overstayed their welcome! The author guides the reader in easy-to-follow steps and covers every detail and decision in sections she calls "essential elements": * Essential element 1: Theme * Essential element 2: Location * Essential element 3: Your guests * Essential element 4: Food and beverages * Essential element 5: Entertainment. Also included are 200 recipes and 25 comprehensive menus, allowing readers to plan and host any gathering, from a picnic-boxed lunch to a Chinese banquet to an Oscar-night party. These recipes are foolproof, straightforward and loaded with insider tips and ideas, whether entertaining on a budget or planning a large event. AUTHOR: Denise Vivaldo is a professional event planner who has catered more than 10,000 parties and has cooked for such guests as George H.W. Bush, Prince Charles, Cher and Arnold Schwarzenegger. She is the author four books and lives in Los Angeles, California. 200 recipes, 32 color photos, menu index, beverage glossary, black-and-white illustrations

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Whether grow-your-own, bought locally from a farmer's market, or fresh from an ordinary supermarket, the seasons still affect the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not as plentiful or not available at all. Dehydrating food with this terrific book is easy and creates tasty food year-round. Incorporating the age-old practices of food dehydration takes full advantage of what nature offers. All the wonderful recipes are still here and there is a bonus section on everything from pet treats to crafts and homemade gifts. What has changed is that the 'Everything You Need to Know About Dehydrating Foods' section has been expanded to include even more comprehensive and complete information about dehydrating foods along with even more tips and techniques. There are more than 150 recipes for dehydrating everything from herbs and seasonings to fruits, vegetables, meats and fish. Plus more than 250 delicious recipes actually use the dehydrated foods as ingredients, putting home-preserved food to work for home, caravan, boat or campsite. The easy-to-follow drying instructions along with time guidelines make even a novice cook feel like a seasoned professional. Planting a few extra rows of tomatoes or beans, picking many strawberries at their peak or buying that big basket of freshly harvested carrots can really pay off later. Loading up the dehydrator will provide personally dried foods the whole year through.

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100 plant-forward recipes for the whole family. How many times have you heard a parent tell their kids to eat their veggies? Kids aren’t the only problem though: according to the NHS, only 28% of adults in the UK are eating the recommended five portions of fruit and vegetables a day. Whether you’re a vegetarian, flexitarian or just looking to eat more plants, this book’s for you. Bestselling author Toby Amidor wants to help you overcome popular barriers like taste, cost and effort in order to eat more vegetables, which can help provide your body with the nutrition it needs to thrive and help lower the risk of chronic diseases, including cardiovascular disease and type 2 diabetes. In this cookbook you will find 100 delicious plant forward recipes that you can personalize to your liking. Looking to serve yourself chicken but add a plant-based protein for a family member? Toby provides simple swaps to make sure everyone at the table is happy. She also keeps cooking time, budget and accessibility in mind. Recipes range from appetizers to bowls and include Roasted Carrot and Chickpea Dip, Speedy Vegetable Soup, Kale and Sweet Potato Salad with Shredded Chicken and Poached Egg Superfood Bowl. Up Your Veggies is truly a celebration of vegetables — their delicious flavours, gorgeous colours, and important contributions to overall health.

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A practical, solution-based guide for ending chronic pain. Chronic pain is one of the most common chronic conditions in the UK and Europe. The British Medical Journal estimates that between onethird and one-half of UK adults live with chronic pain. That’s more than 28 million adults in the UK alone! But what exactly is chronic pain? And is there a solution for it? 8 Steps to Conquer Chronic Pain answers these questions and more, presenting attainable, accessible and evidence-based solutions to your pain problems. Written by a pain specialist with extensive handson experience and knowledge of the latest advances in treatment, this book will help you to understand the different types of pain, how they’re diagnosed and, most important, what you can do to relieve your chronic pain. Dr. Furlong, an award-winning pain specialist, whose YouTube channel has received more that 30 million views, knows from her extensive experience that people need to fully understand the scope of their individual pain to understand what is at the root of their suffering and how to overcome it. She believes that everyone can learn to retrain his or her pain system. Besides advice on controlling your emotions, recharging your body, finding the right medications and other tools, she also provides tips on how to talk to doctors, family and friends about your pain. This book is presented in an accessible and straightforward style designed for chronic pain sufferers and caregivers. Case studies, graphics, diagrams and key-point summaries make this book an easy-to-follow educational and motivational tool. 8 Steps to Conquer Chronic Pain is a guide to help you restore your ability to live a fulfilling and happy life.

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Delicious and easy 3-ingredient recipes for every budget, diet and lifestyle. How many times have you opened a cookbook and been overwhelmed by the number of ingredients and amount of preparation time needed for what sounded like a simple meal? The Best 3-Ingredient Cookbook presents 100 easy and delectable recipes from Wall Street Journal bestselling cookbook author Toby Amidor. It’s full of Toby’s Tips — great ideas for meal prep, quick meal planning and essential utensils. On every page, it brings you freezer-friendly, one-pot and 15-minute meals, each needing only three ingredients that are already in your cupboard or easy to find at your nearest grocery. Start your day with Pumpkin Oat Waffles or Pineapple Oatmeal and be ready for any challenge. Refuel at lunch with healthy Pesto Pizza or Tuna Stuffed Tomatoes. And after a long day relax with Spaghetti Carbonara or Easy Aubergine Parmesan. This easy to follow, fun cookbook will help you build your kitchen confidence.

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This rigorous and easy-to-follow programme helps keep the brain sharp and stimulated. While most brain exercise books are focused on preventing and treating memory loss due to ageing and disease, this book addresses the steps for increasing mental speed, visual acuity, language acquisition, sensory growth, and motor skills. The author deals with the recovery of brain function along with a prevention programme including neurological disease. The Complete Brain Exercise Book features 100 entertaining and engaging brain exercises and puzzles. There are also interactive questionnaires that enable the reader to assess brain health followed by expert counsel on growth and ultimately, positive progress working through the book. Because the relationship between brain health and diet is absolutely integral, diet and nutrition are front and centre, with extensive brain food lists, recipes and menu plans. The book features four parts: * More Than Memory - Ageing Naturally; Normal Brain Function; Impaired Brain Function; Ageing Prematurely; Neuroplasticity; Multiple Intelligences; Quick Learning; * Brain Strength Training Exercises - Mental speed warm-up exercises; Visual-spatial intelligence exercises; Language growth exercises; Sensory processing exercises; Motor learning exercises; * Brain Hygiene - Sleep & Exercise; Sports and recreation exercises; Social support and emotional health exercises; Learning a new language exercises; * Brain Food - Keeping a food diary; Eliminating and substituting 'bad' brain foods; Shopping for the top 20 preventive foods; recipes and meal plans.

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The new edition of the IACP award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavours and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavours previously found only at internationally inspired restaurants. He provides the 'inside story' based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a fascinating section, 'Travels in the Spice Trade', that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full colour throughout. All the entries are listed alphabetically with a detailed colour photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.

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The distinctive ring shape of a Bundt pan is more popular than ever, with many next-generation bakers discovering their unique and iconic shape for the first time. Julie has created 100 delicious and versatile recipes for every occasion and they feature everything from the retro classics you enjoyed as a child, to modern pull-apart Bundts like Monkey Bread which have exploded in popularity. Julie's recipes are simple and easy to make, but the results are spectacular - there's sweet to savoury including vegan and gluten-free options so absolutely everyone can enjoy her sumptuous cakes. Full colour throughout, you'll see just how spectacular a slice of Bundt cake can be! And if you're relatively new to baking, she's included loads of helpful advice, tips and techniques to get you started - from key ingredients and how to glaze and ice a cake, to step-by-step photos on how to effortlessly make a gorgeous layered and swirled Bundt. It all begins with some basic Bundts like Best Ever Chocolate Bundt, Lemon-Lover's Bundt Cake and Gluten-Free Banana Chocolate Chunk Bundt which are anything but basic in taste and texture. From there you move on to fabulous breakfast and brunch Bundts like Spiced Cranberry Orange Pecan Bundt or Caprese Strata Brunch Bundt. Celebrate the holidays with a Gingerbread-Pear or Cinnamon-Raisin Challah Bundt and impress your guests with Mini Chai-Spiced Bundts with Vanilla Glaze. And the pull-apart Bundts or Monkey Breads are a baker's dream - from Maple Bacon Monkey Bread and Orange Pecan Sticky Bun(dt)s to Savoury Cheese and Herb Monkey Bread. Whether you serve them day or night, enjoyed the home-made goodness of a Bundt cake.

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Incredibly simple and easy recipes for delicious artisan breads. Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes. The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success. Here are some of her easy-to-make and great-tasting breads: .Easy artisan foccaccia with rosemary .Greek-style pizza .Whole wheat pita bread .Braided challah .Butternut brioche .Minnesota wild rice sticks .Marbled bagels .Apple custard kuchen. A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam. With just one bowl and very little time, 200 Fast & Easy Artisan Breads guides any home baker to glorious fresh breads. AUTHOR: Judith Fertig is a recipe developer and the author of 300 Big & Bold Barbecue & Grilling Recipes. Her recipes are featured regularly on the Food Network and in USA Today. She lives in Kansas City, Missouri. ILLUSTRATIONS: Colour throughout

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