Search results for ""Robert Rose Inc""
Robert Rose Inc Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the middle of preparing a recipe, an unfamiliar term pops up seemingly out of nowhere. Not recognizing a word and its meaning can diminish the pleasure of preparing a dish. This comprehensive reference is completely revised with its thousands of definitions and a wealth of historical background for cooking concepts and word usage. Each entry from the previous edition has been reviewed, vetted and edited to reflect today's culinary landscape. Ideal for any home cook or for anyone who simply loves reading about or eating food, this is an outstanding treat. Each food and beverage definition is listed alphabetically for easy access. British and North American cooking terms are included as well as many foreign language terms found in French, Italian and Spanish. For example, 'cuisine bourgeoise' is common usage in French cookbooks, but what does it mean? Actually it's a sophisticated type of home cooking that includes some of the rich sauces and complex techniques of traditional French haute cuisine, that are simplified for the everyday kitchen. Or perhaps you have a love of words and are intrigued by their historical background and linguistic origins. So whether you're looking for an entertaining read or the answer to a specific culinary question, this delightful book offers a unique vantage point from which to expand the knowledge of food and your appreciation of cooking for any home chef, making the adventure of cooking all the more enjoyable.
£12.95
Robert Rose Inc Diabetes Meals for Good Health Cookbook LowCarb Recipes and Swaps for Every Meal
The fourth updated and revised edition of the cookery book companion to the author's best-selling Complete Diabetes Guide, offering the most up-to-date dietary information for diabetics and prediabetics.
£22.50
Robert Rose Inc Seriously Good Freezer Meals: 175 Easy & Tasty Meals You Really Want to Eat: 2018
Delicious meals that will have you feeling anything but left out in the cold! Don’t freeze up when your family asks what’s for dinner — reach into the freezer instead. Seriously Good Freezer Meals provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavoursome ingredients, with information on shopping, cooking, freezing, thawing and everything in between. This unique compilation of 150+ family- and freezer-friendly recipes, made without processed foods, will help busy families save time and money while still enjoying home-cooked meals. The book provides an all-encompassing look at cooking freezer meals: getting organized, making lists, shopping strategies, nutritional information, making a lot of freezer meals in one day, freezer organization, freezer meal swaps, thawing and more. It also offers a mini starter programme for beginners, an intermediate programme and, for more advanced cooks, a guide to making 50 freezer meals in a day. You read that right: 50 meals in a day! And lest you think these are just ho-hum basic meals, you’re in for a pleasant surprise! Within the beautifully photographed full-colour pages you will discover recipes for every meal of the day and for every occasion. Start your day off right with Morning Energy Bars or Breakfast Burritos. For dinner, choose from elegant offerings like Chicken Tikka Masala and Bacon Carbonara Pasta Pie, or serve a kidfriendly meal like Amazing Macaroni and Cheese. Meatless mains such as Lentil Supreme Shephard Pie and Spinach Gnocchi Bake will satisfy even the most discerning vegetarian or vegan. And with side dishes like Cilantro Lime Corn and desserts like Layered Chocolate Mousse Cake, you’ll always have the perfect finishing touch to your meal just a freezer away.
£26.42
Robert Rose Inc Official CorningWare Meal Mug Cookbook: 75 Easy Microwave Meals in Minutes
CorningWare® is made by the manufacturers of Pyrex®, but is generally smaller and a more aesthetically pleasing product. The CorningWare® stoneware Meal Mug is perfect for microwaving coffee, tea, soup, oatmeal and much more. Its vented lid allows steam to escape, keeping the microwave clean and preventing burns. The Official CorningWare® Meal Mug Cookbook includes 75 quick and easy microwave recipes designed for families, commuters, students and anyone looking for on-the-go healthy eating. All you need are our recipes, a CorningWare® Meal Mug, a few ingredients and a microwave. The results will give you hot, hearty, wholesome home-cooked food every time. And most recipes are designed to be transported in a cool pack, so they can easily go where you go. Mealprep your breakfast or lunches and take them with you, so there is always time for nourishing meals in your busy schedule. Every recipe has been carefully tested to give you perfect results every time, in and out of the microwave in under 10 minutes. Meals like Berry French Toast, Broccoli Cheese Soup, Rotini with Ham and Peas, Cheeseburger Pasta, Two-Bean Turkey Chili and Chicken Lettuce Wrap all say quick and satisfying. Enjoy a quick lunch on the go or indulge in a sweet snack without all the fuss.
£16.95
Robert Rose Inc Vegan Meal Prep: A 5-Week Plan with 125 Ready-To-Go Recipes
Skip the takeout, save money, eat better and prep meals like a professional with 125 healthy and delicious vegan recipes for every meal of the day. It’s a fast-paced world out there, making it easy to fall into the habit of eating fast food. If you’re vegan (or trying to eat a more plant-based diet) then you’ve got even more of a challenge, since finding vegan options on-the-go is no small feat. The answer is #mealprepping. Meal prepping — the practice of preparing whole meals and meal components for the week ahead — has gained immense popularity in the last few years. In Vegan Meal Prep, Robin Asbell shares this solution in the form of 125 inventive and inspired recipes for breakfast, lunch, main meals, snacks and desserts using vegan ingredients. Armed with five 5-day meal plans, you’ll be happy to avoid sad takeaways while saving time and money. Recipes include Maple Granola with Almonds and Raisins, Tempeh Tacos with Mango Sriracha Sauce, Avocado Goddess Salad with Edamame, and Matcha Pistachio Blondies.
£14.95
Robert Rose Inc LIV B's Vegan on a Budget: 112 Inspired and Effortless Plant-Based Recipes
A debut cookery book from vegan superstar YouTuber Olivia Biermann, featuring 112 delicious and budget-friendly recipes. In her debut cookery book, Liv B’s Vegan On A Budget, vegan food and lifestyle superstar YouTuber Olivia Biermann offers up 112 delicious plant-based recipes that are as easy on the budget as they are inspired. Olivia has an incredible reach. Her YouTube channel (Liv B) has over 630,000 subscribers and over a million monthly views. On Instagram, itslivb has nearly 95,000 followers. In a book that gets its inspiration from the simple yet stunning vibe of her platforms, you will find delicious vegan recipes for breakfast, lunch, dinner, dessert and snacks. Recipes include Half-Baked Cookie Dough Pancakes, Spicy Mango Salsa, Famous Lasagna Soup, Ginger-Glazed Carrots and Sweet Sriracha Cauliflower Wraps. In the same spirit as her viral cooking videos, Olivia shares how easy it is to eat yummy plantbased meals that are fast and simple, using accessible ingredients you can find anywhere — without breaking the bank.
£18.95
Robert Rose Inc Compassionate Chick's Guide to DIY Beauty
79% of all vegans are women and their commitment to the lifestyle extends to what they put on their skin. Part DIY vegan beauty how-to, part cookbook, and part self-improvement manifesto, The Compassionate Chick's Guide to Beauty showcases non-toxic, rejuvenating and restorative skin care and beauty products that you can whip up in your kitchen with simple ingredients for pennies per treatment. Why spend GBP30 on a facial mask or GBP5 on a package of organic facial wipes when you can make these products yourself for just a pound or two. With Sunny's witty, whimsical, edgy and inspirational style, easy-to-follow instructions plus step-by-step photos that detail how to make and use the products, this book is a delight to read. The recipes are easy, inexpensive and provide real beauty results. Everything you need to know about making your own vegan cosmetics is here - from the benefits of going vegan and why it's important to only use products that haven't been animal tested to a complete list of what you'll need to get started from the ingredients to the equipment. And then of course, there are over 115 recipes that will make you feel fantastic from head to toe.You'll discover how to take care of your skin the right way. Included are recipes for normal, oily, combo, dry and mature skin as well as daytime/night time beauty regimens. Recipes from the bath & body section offer a spa experience in the comfort of your home and the hair care section addresses everything from conditioning to dandruff. And then there's the cosmetic/make up section where you'll learn how to make everything from mascara to liquid foundation and lipstick with natural, non-toxic ingredients. This head to toe natural beauty guide will become your go-to guide when it comes to vegan beauty. It's fun and informative and even features a gift section, an alphabetical ingredient list and their beneficial properties as well as a listing for vegan resources.
£14.95
Robert Rose Inc 163 Best Paleo Slow Cooker Recipes: 100% Gluten Free
Enjoy old standards and new classics with this very topical collection of slow cooker recipes. They've been refined to meet the needs of people who subscribe to the Paleo or Primal lifestyle. The Paleo diet is currently one of the most popular diets being followed today and has been embraced by millions of people. The recipes don't contain any grains or legumes (therefore making all of them gluten-free), no refined sugars, no refined oils or processed ingredients - the basic principles of the diet. Slow cookers are hugely popular because they're so convenient and the results so delicious - all the recipes in this book pay very close attention to Paleo guidelines while also recognizing that there's a wide variety of reasons that people choose to eat Paleo that go beyond weight loss. So there's room to be flexible depending on your personal requirements and expectations of the diet. It's all here: from great family food to more sophisticated recipes for entertaining, not to mention luscious desserts: Starters and Snacks - Eggplant Caviar, Country Terrine, Swedish Meatballs, Braised Tomato Topping; Soups - Shrimp Bisque, Double Tomato Soup with Arugula-Walnut Pesto; Poultry - Chicken Provencal, Texas-Style Chicken Stew, Tomato-Braised Turkey Breast; Fish and Seafood - Braised Swordfish, Caribbean Pepper Pot, Florida Fish Chowder; Beef and Veal - Short Ribs in Rich Mushroom Gravy, Meatball Goulash, Mom's Sunday Pot Roast; Pork and Lamb - Ancho-Embraced Pork with Tomatillos, Pork Columbo, Irish Stew; Meatless Mains - Louisiana Ratatouille, Cumin Beets, Braised Red Cabbage, Onion-Braised Potatoes with Spinach; Desserts - The Ultimate Baked Apples, Peruvian Cream. Now even people who follow the Paleo lifestyle can enjoy easy delectable meals that reflect an outstanding variety of fresh flavours, cuisines and textures.
£16.95
Robert Rose Inc 225 Best Pressure Cooker Recipes
This new edition has been redesigned and features a new cover and 25 all-new recipes. The pressure cooker is indispensable for the busy home cook simply because most foods cook in 1/3 the time of conventional cooking methods, saving time and energy without compromising the quality of the food. Many food writers and other foodies have embraced it as the kitchen tool of the millennium. Cinda Chavich provides an incredible variety of recipes that range from everyday meals to dishes for entertaining, and specifically include vegetarian options. For example there is one recipe for hands-free risotto cooked to creamy perfection in 6 minutes. Recipes for almost instant homemade stocks and broths are infused with the flavours usually available only from hours of slow cooking. A tender beef and red wine stew cooks in only half an hour with inexpensive cuts of meats that usually require long, slow cooking that takes hours. The pressure cooker truly shines when it comes to preparing beans and whole grains in these recipes for sumptuous Indian curries or black bean soup. Here is a sampling of some of the vibrant and flavourful recipes that can be created in minutes: Wild Mushroom and Potato Bisque, Cajun Black Bean and Sausage Gumbo; Beef Short Ribs in Barbecue Sauce, Perfect Pot Roast, Kansas City Pulled Pork Butt; Wheat Berries Carbonara, Risotto with Mushrooms and Shrimp, Coq au Vin. Orange Espresso Cheesecake, Sticky Toffee Pudding, Strawberry Jam. In addition there are great tips throughout the book for pressure cooking essentials, preparing beans and making stocks. There is also a handy table of cooking times for vegetables, fruit, meat and poultry.
£18.95
Robert Rose Inc Edgy Veg Easy Eats: So Simple, So Vegan
Mouth-watering vegan food you’ll crave — everyday. She’s back! In her follow-up to the bestselling The Edgy Veg, Candice Hutchings, the face of the Edgy Veg YouTube channel (443,000+ subscribers, 266,000+ average monthly views) returns with Edgy Veg Easy Eats, a collection of 106 brand-new recipes that don’t sacrifice creativity or bold flavour for ease or time. Candice’s recipes are always as exciting and original as she is and in these deliciously designed pages, you’ll find vegan food built differently. This is food that satisfies every craving. Everything from Lazy Lasagna to impress your main squeeze to tasty one-pot dinners like Easy Breezy Creamy Chick-Peas for when you’ve got a case of the Mondays. Candice is serving you finger-licking and lightning-fast appetizers (think Fancy Fall Charcuterie Board) and no-fuss desserts, such as Chipsy Marshmallow Treats, for when you need a sweet-fix in a hurry. Flip open to any page, and each recipe will take you no longer than 45 minutes to make, while never compromising your need for great taste. No more backbreaking, long-haul, wallet-robbing treks to the fancy health food store for you. In no time at all, you will be serving up vegan dinner with an attitude and a cheeky side. Whether life throws you lemons or tosses you a bone, we all need to eat — preferably really tasty food — and, as always, Edgy Veg has got your back!
£22.46
Robert Rose Inc Complete Prebiotic and Probiotic Health Guide
Did you know that the gut contains over 100 trillion bacteria? In recent years, there has been a great deal of research exploring the relationship between maintaining an optimal balance of healthy bacteria in our gut, known as 'healthy gut', and the impact of a healthy gut on overall health and disease prevention and treatment. There are two bacteria key to a healthy gut: probiotics and prebiotics. Probiotics are healthy bacteria that naturally live and flourish in the colon of our digestive systems. Prebiotics, on the other hand, are non-digestible carbohydrates that also live in the digestive system where they act as 'food' for the beneficial probiotics. Unfortunately, there are some lifestyle choices, such as poor diet and overuse of antibiotics, that can seriously compromise healthy levels of probiotics and prebiotics. The Complete Prebiotic and Probiotic Health Guide is a guide to achieving and maintaining an optimal balance of prebiotics and probiotics in the digestive system. Written by one of the world's leading gastroenterologists, the book explains what and exactly how probiotics work, as well as how they are linked to diseases like inflammatory bowel disease and urinary tract infections. The health benefits of prebiotics are also covered and their role in diseases such as colon cancer, cardiovascular disease, obesity, weight loss and calcium absorption. To get you off to the best possible start with respect to both prebiotics and probiotics, The Complete Prebiotic and Probiotic Health Guide has 175 tempting recipes that promote optimum amounts of each. Foods like yogurt, kefir, sauerkraut and miso soup are covered for their positive probiotic benefits, and such foods as asparagus, chicory root, garlic, onions, and dietary fibre, which optimise prebiotics, are also covered. This is a comprehensive and practical choice for making important changes that can have a profound effect on health and well-being.
£15.26
Robert Rose Inc The Wok and Skillet Cookbook: 300 Recipes for Stir-Frys and Noodles
Not a flash in the pan, but the go-to cookbook for getting a quick and easy meal on the table in a flash. Stir-frying in a wok or skillet is a quick and simple way to prepare delicious and healthy home-cooked meals for the whole family even on the busiest of days, and woks and skillets are considered to be everyday kitchen essentials. The Wok & Skillet Cookbook is the perfect companion to these beloved specialty pans, and features 300 tasty recipes for noodles, stir-frys and more, inspired by culinary cultures around the world. Some of the internationally-inspired delicious recipe options include Peppery Basil Chicken, Gingery Beef with Spinach, Greek-Style Shrimp with Tomatoes and Lemon and Baja-Style Fish Fillets with Cabbage and Lime. The many vegetarian dishes featured in The Wok & Skillet Cookbook also provide healthy, satisfying and delightful meals. The book includes a two comprehensive glossaries: an ingredient one featuring everything from bean paste to Szechwan peppercorns and an equipment glossary which includes extensive information about woks and how to season them. Beginners will love the ease of using a very basic kitchen tool and seasoned cooks will find new favourites in this collection of inspired recipes. So grab your wok or skillet and start stirfrying!
£18.95
Robert Rose Inc The Fondue Bible: The 200 Best Recipes
An updated and upgraded edition of the market leader on fondue, with over 200 recipes. Fondue is ever popular and is the perfect choice when you want to create a memorable meal experience for family and friends. The Fondue Bible has been a market leader and a trusted resource on fondue cooking for over a decade. In addition to traditional favourites and new twists on those classics, it offers a range of recipes that go well beyond the familiar cheese and chocolate varieties, along with dozens of dips and sauces specially designed to complement the recipes. There are hot oil fondues such as Ginger Beef Fondue, Zesty Lime Chicken and Tempura Vegetables, and savoury broth fondues such as Mongolian Hot Pot, Honey Garlic Chicken Fondue, and Thai Pork Fondue in Lemon Grass Broth. Traditional recipes with a twist include Emmentaler Fondue with Caramelized Shallots and Cheddar Cheese and Beer Fondue, while decadent finishers include Bittersweet Chocolate Fondue and Cherries Jubilee Fondue. With more than 200 recipes, there’s a fondue for everyone. The Fondue Bible also provides menu-planning suggestions, a guide to using and maintaining different types of fondue pots and lots of tips and tricks for fondue cooking. This updated edition offers 10 new recipes in an entire section devoted to throwing fondue parties.
£18.95
Robert Rose Inc Healing Fatty Liver Disease: A Complete Health & Diet Guide
Some people with excess fat in the liver simply have what's called a fatty liver. Although this is not normal, it's not serious if it doesn't lead to inflammation or damage. However, once there's a buildup of simple fat, the liver becomes vulnerable to injury which may result in inflammation and scarring of the liver. Others have what's called Nonalcoholic Steatohepatisis (NASH). Although it is similar to alcoholic liver disease, people with this type of fatty liver disease drink little or no alcohol. NASH can lead to permanent liver damage, as the liver may enlarge and, over time, liver cells may be replaced by scar tissue. This is called cirrhosis. Unfortunately both types of NAFLD are becoming more common. Up to 20% of adults may have either fatty liver or NASH. One of the most common causes of fatty liver disease is obesity as well as Diabetes Mellitus. More than 6 million children have one of these conditions, which are most common in Asian children. Based on the most current and comprehensive information available, the authors have created this indispensable guide for anyone living with and managing fatty liver disease. There is extensive information on the causes of NAFLD, the symptoms and signs, and the treatment options like medications, exercise and diet. Because diet plays such a major role in managing the condition, there are 75 specially selected recipes that contribute to a well-balanced diet that is low in saturated fats and high in fibre.
£20.27
Robert Rose Inc Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More
Enjoy the modern convenience, fresh flavours, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna & Salmon to Crab & More includes more than 100 classic canned fish and seafood recipes. The UK & Europe has a huge consumer demand for canned fish, 70% of which is tuna. With home-cooking and pantry-loading gaining momentum, sales of tinned fish are soaring, with some types increasing by as much as 100%. That’s a lot of tuna casserole! This book is devoted to expanding the range of ways for using tinned fish and shellfish. Why? Because tinned seafood is a great way to consume inexpensive protein in troubled times. Enjoy recipes for salmon, tuna and crab, and then expand your repertoire to include anchovies, clams and sardines. Enjoy a lazy Sunday morning with Curried Scrambled Eggs and Crab, escape lunchtime repetition with a divine Tuna and Artichoke Panini and round out the day with heavenly Clam Carbonara. Consumers want safe, healthy, ready-to-eat tinned seafood and we’ve got the easy and delicious recipes to make every meal its best.
£15.95
Robert Rose Inc Essential HomeGround Flour Book
How to make your own flour at home; learn complete milling and baking techniques to create seriously tasty and nutritious breads and cakes - with or without wheat. Perfect for anyone with special dietary needs.
£19.22
Robert Rose Inc Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers
Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of outdoors and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious shop-bought ingredients is more economical than commercially prepared packaged food, and it can be customized to suit individual tastes and avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are just add water, and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: Vanilla cinnamon, French toast, Curried chicken and apples, Campfire pizzas, Cheese and herb skillet biscuits. Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food.
£19.95
Robert Rose Inc Aquafabulous
Aquafaba literally means bean water - the water that is drained off neutral-coloured beans like chickpeas, white beans and cannellini beans. The discovery of aquafaba has blown open the world of vegan baking. Things that were previously not possible, now are. Eggs are the hardest challenge when it comes to baking because the chemical properties of eggs made them integral for binding and leavening but now there is a perfect substitution and that is aquafaba. This collection of recipes is not only for vegans but also for anyone who has an allergy to dairy and eggs. It is proof that you can go egg-free and still enjoy delicious recipes. You will never miss eggs again. The general rule of thumb is 345 ml of aquafaba equals one egg. It is the protein in aquafaba when mixed with some sugar and a pinch of cream of tartar that perfectly simulates egg whites. Neutral in taste, you do not have to worry about your dishes tasting beany. All your breakfast and brunch favourites are here from omelettes, French Toast and pancakes to scones and crepes. You will enjoy satisfying and sumptuous Vegan Shepherds Pie, Vegan Mac & Cheese and Manicotti for lunch or dinner. And you can once again enjoy Alfredo Sauce over your pasta. And the meringue desserts are not to be missed - from Fruit Pavlova and Sweet Potato Pie to Lemon Meringue Pie. Chocolate Chip Cookies, S'mores Bars, Snickerdoodles and Chocolate Ice Cream are perfect for those children's birthday parties where allergies are now a prevailing concern. Now you no longer have to live without the culinary wonders that eggs and egg whites produce. All you need to do is open up a can of chickpeas, drain the water and you are ready to go.
£14.95
Robert Rose Inc Easy Facial Cupping at Home: Your Simple Guide for Healthy, Rejuvenated Skin
Treat yourself to the anti-aging benefits of facial cupping without the expense of a professional cosmetic procedure. Facial cupping is a safe, non-invasive and easy practice designed to highlight cheekbones, define the jawline, tighten skin and target those dreaded drooping jowls. In this book you’ll find more than 60 step-by step photos and clear easy-to-follow directions. You will learn how to prepare your skin, which equipment and products to use and all the proper procedures for best results. Facial cupping increases circulation while stimulating natural collagen and elastin production. Increased blood flow delivers oxygen and nutrients to alleviate the signs of stress and inflammation while giving the face a youthful glow. Facial cupping has become one of the most popular anti-aging treatments in Hollywood for celebs prepping for the red carpet. But facial cupping isn’t new. In fact, it has been used in traditional medicine for centuries. Facial cupping is similar to body cupping, as both increase circulation, relieve tension and help to defend the body against infections. While body cupping might leave a mark on the skin, facial cupping uses smaller soft silicone cups made for even the most sensitive skin which, when administered properly, will not leave a mark. Author Shannon Gilmartin is a cupping expert with decades of experience teaching and administering the treatment. With Shannon’s expertise, you’ll quickly master this age-old practice and skip expensive sessions with a dermatologist or esthetician.
£18.95
Robert Rose Inc 150 Best Tagine Recipes
Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked - typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture. This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive Tagine Know-HowA" section that answers all possible questions about tagines and cooking with tagines, as well as a North African Flavour FootprintA" section that profiles the 20 herbs and spices that give authentic flavour to these dishes. Home cooks can bring Morocco into their kitchens with these tantalizing dishes: - Cinnamon lamb tagine with apricots. - Honey-ginger vegetable tagine. - Beef tagine with figs and walnuts. - Artichoke and shellfish in almond milk. - Minted lemon whitefish. - Saffron shrimp tagine with avocados. - Pomegranate chicken tagine. - Moroccan vegetable tagine. - Fiery beef tagine with vegetables. To round off the Moroccan experience of the meal, Pat Crocker also includes recipes for dips, sauces and authentic souk specialties (typical street foods sold in markets), salads and sides as well as the traditional beverages and sweets. With authentic yet easy-to-prepare recipes that will please both meat eaters and vegetarians, home cooks can create a true North African taste odyssey.
£18.95
Robert Rose Inc Complete Coconut Cookbook
Always a delicious ingredient and often a decadent treat, coconut is now embraced with a new enthusiasm that borders on obsession. Its rich, smooth and creamy textures add to the compelling and considerable health and nutrition benefits of pure coconut products. Despite the mounting evidence supporting the health benefits of coconut and the ever-increasing number of coconut products in supermarkets, comprehensive guidance on how to use such products lags behind. The Complete Coconut Cookbook offers home cooks the delicious, convenient coconut using its entire range of special ingredients. Everyone, from hardcore health-foodies to recreational cooks and everyone in between, will enjoy these all-natural, high-energy, topnotch coconut recipes which can all be made with ease and flair. The 200 innovative recipes cover a broad spectrum of fresh flavours and textures and provide delicious and dependable results. Perhaps most importantly, there is a complete nutritional analysis for every recipe. Camilla Saulsbury includes coconut recipes for virtually every occasion and every time of the day: Breakfast, Breads and Muffins, Beverages, Salads, Vegetable Sides, Soups and Stews, Main Dishes, Cookies and Cakes and Desserts. For example a nutritious start is Coconut Waffles, a late afternoon snack is Coconut Flour Zucchini Bread, and a sit-down hearty dinner is Southwestern Sweet Potato and Poblano Soup. An unusual feature is a comprehensive section on the science of coconut nutrition along with a survey of user-friendly nutrition information about each coconut ingredient and 'how-to' data for each coconut product.
£16.95
Robert Rose Inc Baby Food in an Instant Pot: 125 Quick, Simple and Nutritious Recipes for Babies and Toddlers
Short on time and sleep? Need baby food in an instant? Try baby food in an Instant Pot! As a new mum, it’s not always easy to prepare nutritious homemade baby food quickly and easily. The Instant Pot can be life-changing in this respect. The most popular and bestselling kitchen appliance of the last several years, the Instant Pot will be a mother’s new best friend and new favourite kitchen sidekick because of how easily it can help to get healthy and delicious food into the mouths of little ones — even the picky ones. Bestselling author Marilyn Haugen and leading nutritionist Jennifer House have partnered together to answer the demand of new mums everywhere with tons of nutritional information and 125 balanced recipes for babies and toddlers at every age and stage of development. Recipes include 50 purées, 25 finger foods and 50 family-friendly recipes along with tips on storage times, serving fresh or freezing, and nutritional benefits of individual ingredients. Also included are 50 pages of nutritional information providing parents everything they need to know to ensure their baby’s nutrient needs, to prevent choking and handle picky eating, and to work with sample meal plans. The book even includes frequently-asked parent questions with answers from a paediatric dietician.
£16.95
Robert Rose Inc Best Natural Homemade Skin and Haircare Products
Great formulas for all sorts of skin conditions, from dry to oily and from young to old. Health-enhancing oils from around the world form the base for all natural cosmetics. With these easy-to-follow recipes and widely available natural ingredients, creating effective, soothing and above all natural creams, balms, face and body oils, exfoliating scrubs, shampoos, shower and bath gels and lip balms is easier than ever. Mar Gomez features really lovely oils such as monoi oil (a coconut and flower oil that is a staple in beauty and skin regimens in Tahiti), soy oil, nut oils (such as macadamia, almond and peanut), seed oils (such as sesame, hemp, pumpkin seed and flax) and some really beautiful exotic natural oils such as piqui, andiroba, prickly pear seed, tamanu and argan. All these oils have wonderful skin-care properties, and there are specific formulas for all sorts of skin conditions, from dry to oily, from acne-prone to wrinkled, from young to old. Each formula is very easy to make and only requires normal kitchen equipment and a good scale.There are formulas for anti-ageing creams, firming recipes to fight against cellulite, freckle- and spot-removing oil, moisturizing facial wrinkle cream, anti-dandruff shampoos and many others. Making luxurious, heavenly-smelling homemade cosmetics is surprisingly simple and satisfying with this book.
£16.95
Robert Rose Inc When A Child Has Diabetes
Updated and revised fifth edition of one of the most highly respected resources on juvenile diabetes, from the Diabetes Team at the world-renowned Hospital for Sick Children.
£19.95
Robert Rose Inc Always Hungry!: The Cookbook
The highly anticipated, debut cookbook. Always Hungry: Food from the front lines of contemporary cuisine. Chef and social media phenomenon Laurent Dagenais never imagined that one day he would leave his job in the restaurant business to devote himself exclusively to his social media networks, let alone write a cookbook. Laurent’s audience is dedicated and vast. In less than one month, his Instagram following exploded from 200,000 followers to 1 million and growing. His 1.8 million TikTok followers have racked up more than 16.9 million likes on his humorous, energetic, and droolworthy videos. Laurent is a sensation. There is little doubt that Laurent is set to be the next culinary rockstar. His following skews 65% male, aged 25 to 34. This rapidly growing and underserved market of eager food-lovers has recently been tapped by contemporary chefs like Joshua Weissman (An Unapologetic Cookbook) and Matty Matheson (A Cookbook). Encouraged by his success, Laurent now aims to conquer the publishing market with his new cookbook Always Hungry! showcasing his 20 most popular recipes from his social media accounts alongside 50 brand-new recipes. For a taste of Laurent’s one-of-a-kind culinary TikTok pizazz, cue his incredible Monte Cristo (708k views), Salmon Gravlax & Potato Cakes (1.9 million views), and Rabbit with Mustard Sauce (12 million views). Laurent’s scenic world travels and family history are blended into the book’s beautiful photography, all designed to motivate you to get out and discover life through food. In a nutshell, Always Hungry! is everyday gourmet cooking infused with humour and professionalism nestled inside a deliciously wacky universe.
£25.00
Robert Rose Inc 200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you create wonderful cheeses that approximate the flavours and textures of many cheeses from around the world - at home in the comfort of your own kitchen. Discover and indulge in the taste of fresh handmade cheeses and experience the joy of creating outstanding food from a simple ingredient: fresh milk. These excellent recipes feature easy-to-follow step-by-step instructions that take the stress and guesswork out of creating artisanal-quality cheeses at home. You will find recipes for everything from fresh unripened cheeses to aged ones with complex rinds. An enticing new cover, an all-new 32 page troubleshooting section, new step-by-step photos as well as the new inclusion of preparation times with each recipe will be welcomed by both novice and experienced cheese makers. Here's a sampling of some of the cheeses you can make: Fresh Cheeses: traditional Ricotta and fresh goat cheeses. Stretched-Curd Cheeses: Bocconcini, Provolone and Mozzarella. Mold-Ripened Cheeses: Brie, Camembert with Calvados. Blue-Veined Cheeses: Gorgonzola, Roquefort, Stilton. Washed-Rind Cheeses: Muenster, Brick, Limburger. Washed-Curd and Semisoft Cheeses: Colby, Edam, Fontina. Semifirm and Hard Cheeses: Emmental, Jarlsberg, Cheddar. Ethnic & Regional Cheeses: Feta, Paneer, Domiati. Yogurt & Kefir: Bulgarian-Style Yogurt, Kefir Cheese. Butter, Buttermilk and Creme Fraiche: Orange Honey Butter, Clotted Cream. Rounding out this fantastic book are comprehensive descriptions of basic cheese-making steps and techniques along with information on and illustrations of all the necessary techniques, equipment and tools. It also chronicles the fascinating history of cheese along with serving and presentation instructions.
£21.43
Robert Rose Inc The Complete Bariatric Surgery Guide and Diet Program: Includes 150 Recipes for Lifelong Weight-Loss Success
Find post-surgery confidence, creativity and satisfaction in good food. Bariatric surgery is a procedure designed to help people decrease their food intake and change the way their body handles food – the result being significant weight loss. This new edition of The Complete Bariatric Surgery Guide and Diet Program provides up-to-date information on the many procedures that are currently available, including vertical sleeve gastrectomy, duodenal switch and the Roux-en-Y gastric bypass. As important, it looks at the causes of obesity, obesity-related problems and standard treatments. All the potential risks and benefits associated with each type of bariatric surgery are examined, as well as measures of success, and preparation and recovery instructions. Because diet and lifestyle are integral to ensuring a successful bariatric surgical outcome, the second component of the book provides the resources for healthy eating, nutrition, supplements and making positive changes in lifestyle. To further ensure success, 150 recipes have been included that have been specially created with weight-loss patients in mind. Not only are they delicious, but they are nutritionally sound and designed to accommodate the techniques and diet stages required after surgery. This book is ideal for anyone considering bariatric weight loss surgery and those who have had the surgery and are looking for a programme of active living and healthy mindful eating created specifically to meet these unique requirements.
£21.58
Robert Rose Inc LIV B's Easy Everyday: 100 Sheet Pan, One Pot and 5-Ingredient Vegan Recipes
Vegan on a Budget. Simplified. Fans already know Olivia Biermann, from her Liv B YouTube fame (1 million average monthly views!), the Liv B blog (140,000 average monthly views!) and for her effortless and inexpensive plant-based cooking. In this follow-up to her bestselling Liv B’s Vegan on a Budget, Olivia is back with a new collection of more than 100 vegan recipes that are tastier and easier than ever before — all helping you master costeffective plant-based cooking. Everything in this book is cooked with either five ingredients or in one pot or on a baking tray. Liv B’s Easy Everyday also includes pressure cooker recipes, meal prep and freezing instructions, tips and food substitutions — all to help you streamline your time in the kitchen. Looking to meal prep savoury breakfasts for the week? Whip up a batch of Chorizo Tempeh Breakfast Wraps. Hosting a cosy family gathering? Try Sheet Pan Pot Pie. There are lots of delicious recipes, including Frying Pan Granola, One-Pot Mushroom Stroganoff, and Liv’s Famous One Pot Mac n’ Cheese. In a world of seemingly endless tasks, to-do lists and people clamouring for our attention, it’s no wonder so many of us don’t have the time or energy to cook. Olivia is here to help.
£19.95
Robert Rose Inc 5 Ingredient Air Fryer Recipes: 175 Delicious & Easy Meal Ideas Including Gluten-Free and Vegan: 2018
One of life’s countless little pleasures is crispy, crunchy fried food. Thanks to the invention of the home air fryer using hot air rather than hot oil to “fry” foods, celebrations or weekend splurges can include this simple delight. The air fryer offers fried foods anytime with a fraction of the fat and calories and none of the usual messy cleanup left in the wake of traditional oil-fried foods. There is no need to stop there because favourite fried foods and many more recipes are easy with the recipes in this book, which use a small number of familiar ingredients, minimal preparation and minimal time. All of the recipes in this collection require no more than five ingredients (excluding salt, pepper, water and cooking spray), and most can be fully prepared in just 15 to 20 minutes. Each recipe is unique, designed exclusively for the air fryer and is downright delectable. The results are every bit as irresistible as the higher-fat options — perhaps even more so because they are healthy, too. Moreover, each dish is delicious proof that a recipe need not rely on expensive, hard-to-find ingredients and complicated steps to be excellent. The novice or a well-seasoned air-fry cook will find recipe after recipe that delivers impressive results, time and again. This collection inspires a quick trip to the kitchen to let the air-frying fun begin. The recipes are perfect for every type of occasion, from an impromptu party with friends to quick meals before and after work through every season of the year.
£18.95
Robert Rose Inc The Edgy Veg: Carnivore-Approved Vegan Recipes
Two vegans in a world of quinoa and kale that refuse to go with the grain. Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? The Edgy Veg, the YouTube sensation (188,000 subscribers and counting, not to mention 630,000+ views per month) are on a culinary journey to revolutionise vegan food as we know it. Tired of traditional plant-based diets filled with salads and smoothies that just felt, well, tired, Candice and James set out on a culinary mission to re-purpose familiar favourites, by recreating childhood and adult cravings for people with sophisticated palettes and food-nerd obsessions. Every single recipe can be enjoyed by vegans, vegetarians and omnivores alike - they're all approved by James, a former meat- and cheese-loving guy and tirelessly tested on friends and family. These dishes taste fabulous! 'The Edgy Veg' has 100 amazing recipes for whenever you have the need for stick to your ribs/don't even miss the meat, comfort dishes. Those take-out pangs will be banished once and for all as soon as you sample their Perfectly Pleasing Pesto Pizza, In Search of General Tso's Chicken or their Buffalo Cauliflower Wings. And entertaining for even the most hard-core carnivores is a snap - one taste of their Spaghetti and Neat Balls, Bro, Infamous Edgy Veg Fried Chicken or The Mac Daddy and they will be convinced. And if you're looking to quench your thirst or sweet tooth, look no further than Mean Green Ginger Machine, Grade Eh Caesar and their swoon-worthy Death by Chocolate Mousse. So toss out the dairy, milk, eggs and tired tofu and say hello to tasty tacos, perfect pizza and deluxe burgers that you and your tastebuds can feel good about. Get ready to have cake, burgers and fries, and eat it too!
£18.95
Robert Rose Inc Easy Everyday Slow Cooker Recipes: 200 Recipes
Whether cooking for two or serving a crowd, this book makes easy work of creating delicious, soul-satisfying slow cooker meals. In this gorgeous, full-colour book with 16 photographs, there are 200 recipes to explore and experiment with, featuring the best of regional cuisine, as well as globally inspired dishes from cultures around the world. Each recipe is created with convenience in mind with a good balance of those that require a few extra minutes of preparation versus others where all the ingredients can be added at once. Most of the recipes serve from four to eight people and can be adapted to every slow cooker size. There are also many recipes that will suit any family from chapters such as Meals for Two and Big-Batch Dinners. With a bit of advance planning the inspiring recipes in Double-Duty Dinners will turn tonight's dinner into tomorrow's feast, simultaneously banishing that dreaded remark, '...That again?' Here is just a small sample of the delectable meals for virtually any time or occasion: Soups - Lentil Soup with Italian Sausage and Greens, Tex-Mex Tomato Rice Soup, Adobe Sweet Potato and Chilli Soup, Manhattan Red Clam Chowder, Kale and Chickpea; Stews - Sausage, Spinach and White Bean Stew, Pesto Meatball Stew, Pork Paprikash, Country Italian Beef Stew, Lemony Veal Milanese, North African Chicken Stew; Chilli and Beans - Holy Mole Chilli, White Bean and Toasted Cumin Chilli with Lime Cream, Canadian Maple Turkey Chilli, Touchdown Beer Chilli and Nachos; Poultry - Sweet Butter Chicken, Chicken Sausage and Bean Casserole, Chicken in Orange Sesame Sauce, Turkey Bolognese with Spaghetti Squash, Turkey Osso Buco; Desserts - Snickerdoodle Cheesecake, Thai Coconut Tapioca Pudding, Almost Cherries Jubilee, Creamy Caramel Blondies, Warm Chocolate Lava Cake. The author also provides throughout the book handy and extensive slow cooker tips and techniques, time savers and general slow cooker know-how.
£16.95
Robert Rose Inc 150 Best Recipes for Cooking in Foil: Ovens, BBQ, Camping
Preparing a foil packet meal is cooking at its simplest. For campers, backyard grillers, hosts of tailgate picnics and home cooks feeding a hungry family, these creative recipes for meals wrapped in foil packs are welcome additions to a cooking repertoire. For camping, the recipes are designed for a 4- to 7-day trip with fresh staples used first in multiple recipes, followed by canned or dry-packaged items. Minimal packing and easy storage are features of these great recipes: Hill Country Hash Brown Breakfast, Peach and Ginger Glazed Pork Chops, Candied Ham and Cranberry Sweet Potatoes and Salted Caramel Pears for dessert. For delicious and easy-to-prepare grilling and oven recipes, all are 'one pot' and need minimal clean up. Many of the recipes can be made ahead of time and refrigerated or frozen for a quick and easy weeknight meal, lunch or morning breakfast. All of these are perfect for the busy weeknight cook or the tailgate chef: Bacon, Onion and Ale Glazed Flank Steak, Belgian Style Marinated Chicken or Beef Tenderloin with Glazed Carrots and Parsnips. For convenience, these 150 recipes can be easily resized for one or two people.And versatility is the key to these recipes as they include breakfasts and lunches plus main courses, side dishes and desserts. Foil wrap cooking is ideal for so many occasions when minimal time and optimal convenience is prime.
£12.95
Robert Rose Inc Baby Signing Book: Includes 450 ASL Signs For Babies & Toddlers
Now with 100 additional symbols plus more case studies. The interest surrounding baby signing continues to increase as more and more parents embrace this special world of communication, which allows babies to communicate before they can talk. Sign language gives them a way to express their wants and needs, easing frustration for both baby and parent. Being able to communicate with a very young child is positively thrilling. Part 1 of the book is an introduction to signing with babies and young children, providing the basic knowledge, skills and strategies to get started. Age-specific guidelines offer advice on signing with children from birth to age 3 and up. Part 2 is a handy dictionary of 450 ASL signs, each clearly illustrated with tips on how to form and remember the signs. Part 3 provides favourite songs and rhymes to sign with your child. Special features include: The top 5 signing tips; A programme that parents can customize according to their family's needs; Answers to frequently asked questions; Instructions on the 5 distinct components of ASL signs - body space, hand shape, movement, palm orientation, and facial expression; Age-specific advice on how to teach sign language as your child develops. By simply following this book, a special world of communication awaits.
£16.95
Robert Rose Inc 200 Best Ice Pop Recipes
Everyone is rediscovering the frozen and fun appeal of ice pops because they are truly one of the easiest yet most satisfying treats you can make at home. Even better, these recipes eliminate the artificial flavourings and colourings found in commercial varieties and are actually full of healthy, wholesome ingredients - making them the perfect frozen delight for all. These tantalizing recipes provide endless inspiration for everything from cooling off on the hottest of summer days to providing the perfect ending to a barbecue or an afternoon snack for the kids. There are classic and cool treats as well as dozens of recipes for innovative and enticing flavour pairings that take their inspiration from around the world - Mexico, Asia, the Caribbean and more. Luscious photographs and recipes provide inspiration from chapters such as: Citrus Fruit, Temperate Fruit, Berries, Tropical Fruit, Chocolate, Fudge, Caramel and Cream Fudge, Soda, Yogurt Pops, Vegetable, Herbs and Spice, Classic Comfort Flavours/Surprising Pops, Coffee and Tea, Mexican Paletas and Carribean Ice Pops, Asian Ice Pops, and Celebration Pops like Layered, Fancy and Holiday Pops, Kiddie Pops, Adult Pops (with alcohol). The author provides everything needed about making ice pops at home, from choosing ingredients to freezing and foolproof unmoulding tips. Now it is easy to bypass commercially produced pops and substitute sumptuous, homemade, Dark Chocolate Fudge, Green Tea with Mint and Lime or Campari Orange Pops, and many other easy recipes.
£16.95
Robert Rose Inc 200 Best Smoothie Bowl Recipes
An easy and energizing smoothie bowl is perfect any time of the day. Smoothie bowls are the perfect way to add fresh fruits, superfoods and proteins to everyday fare. Adding a smoothie bowl to morning routines guarantees a great start to the day and for lunch too. Actually these 200 recipes can be enjoyed anytime for a refreshing, filling and healthy meal or even a delicious dessert. Whether a smoothie bowl is packed with fruit, leafy greens, nuts or a base of coffee or tea, there is a recipe here perfectly suited for any occasion. The colours, textures and crunch are incredible and, because there is no glass, all sorts of delicious toppings can be added that will take a meal to a whole new level. Here's just a small sampling of the sumptuous smoothie bowl recipes: Breakfast Recipes - No Better Way to Greet the Day: * Triple Berry Oat, Cinnamon Roll Smoothie, Wake Up Orange, Bowl of Health. Green Recipes - Green Vegetables Are the Stars of These Smoothie Bowls: * Energy Booster, Spinach-Pear, Cucumber Lavender, Kiwi and Kale, Clean Green. Kid Friendly - Perfect for Breakfast, Afternoon Snack, Dessert or Light Lunch: * Chocolate Banana, Berry Bliss, Peanut Butter Paradise, Mango-Berry, Raspberry Chia. Anytime - Recipes for Any Time of the Day or Year: * Pumpkin Ginger, Antioxidant Smoothie Bowl, Dreamsicle, Classic Acai. These thick, creamy and delicious smoothie bowls will undoubtedly become a welcome and delicious addition for any family.
£16.95
£23.09
Robert Rose Inc Dehydrator Bible
Whether grow-your-own, bought locally from a farmer's market, or fresh from an ordinary supermarket, the seasons still affect the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it's not as plentiful or not available at all. Dehydrating food with this terrific book is easy and creates tasty food year-round. Incorporating the age-old practices of food dehydration takes full advantage of what nature offers. All the wonderful recipes are still here and there is a bonus section on everything from pet treats to crafts and homemade gifts. What has changed is that the 'Everything You Need to Know About Dehydrating Foods' section has been expanded to include even more comprehensive and complete information about dehydrating foods along with even more tips and techniques. There are more than 150 recipes for dehydrating everything from herbs and seasonings to fruits, vegetables, meats and fish. Plus more than 250 delicious recipes actually use the dehydrated foods as ingredients, putting home-preserved food to work for home, caravan, boat or campsite. The easy-to-follow drying instructions along with time guidelines make even a novice cook feel like a seasoned professional. Planting a few extra rows of tomatoes or beans, picking many strawberries at their peak or buying that big basket of freshly harvested carrots can really pay off later. Loading up the dehydrator will provide personally dried foods the whole year through.
£18.95
Robert Rose Inc Up Your Veggies: Flexitarian Recipes for the Whole Family
100 plant-forward recipes for the whole family. How many times have you heard a parent tell their kids to eat their veggies? Kids aren’t the only problem though: according to the NHS, only 28% of adults in the UK are eating the recommended five portions of fruit and vegetables a day. Whether you’re a vegetarian, flexitarian or just looking to eat more plants, this book’s for you. Bestselling author Toby Amidor wants to help you overcome popular barriers like taste, cost and effort in order to eat more vegetables, which can help provide your body with the nutrition it needs to thrive and help lower the risk of chronic diseases, including cardiovascular disease and type 2 diabetes. In this cookbook you will find 100 delicious plant forward recipes that you can personalize to your liking. Looking to serve yourself chicken but add a plant-based protein for a family member? Toby provides simple swaps to make sure everyone at the table is happy. She also keeps cooking time, budget and accessibility in mind. Recipes range from appetizers to bowls and include Roasted Carrot and Chickpea Dip, Speedy Vegetable Soup, Kale and Sweet Potato Salad with Shredded Chicken and Poached Egg Superfood Bowl. Up Your Veggies is truly a celebration of vegetables — their delicious flavours, gorgeous colours, and important contributions to overall health.
£19.95
Robert Rose Inc Top 100 Step-By-Step Napkin Folds: More Than 1000 Photographs
Knowing how to execute a perfect napkin fold is not a skill everyone has, but it's one you can easily and quickly teach yourself. Napkin folds bring a touch of elegance, whimsy or retro style to your table. And napkin folds take your table setting to the next level with no added expense - you're just learning dozens of clever new ways to present something you already have. The 100 folds are divided into easy, intermediate and advanced sections, so you'll know which ones to start with and how to work your way up. Simpler is often better and often the most formal folds, in fact, tend to be relatively easy. And when you're using napkins with an elaborate pattern or design, a simple fold may show it off the best. The hundreds of step-by-step photographs, detailed instructions and wide array of ideas will make every event memorable - whether it's a child's birthday party or a sophisticated dinner party for grownups. And the concealed wirobound hardback format with its user-friendly approach makes following instructions a breeze. Like a handwritten thank-you note, napkins folds might be less common than they once were, but they're always noticed, always appreciated and always in style.
£19.95
Robert Rose Inc Best 3-Ingredient Cookbook: 100 Fast and Easy Recipes for Everyone
Delicious and easy 3-ingredient recipes for every budget, diet and lifestyle. How many times have you opened a cookbook and been overwhelmed by the number of ingredients and amount of preparation time needed for what sounded like a simple meal? The Best 3-Ingredient Cookbook presents 100 easy and delectable recipes from Wall Street Journal bestselling cookbook author Toby Amidor. It’s full of Toby’s Tips — great ideas for meal prep, quick meal planning and essential utensils. On every page, it brings you freezer-friendly, one-pot and 15-minute meals, each needing only three ingredients that are already in your cupboard or easy to find at your nearest grocery. Start your day with Pumpkin Oat Waffles or Pineapple Oatmeal and be ready for any challenge. Refuel at lunch with healthy Pesto Pizza or Tuna Stuffed Tomatoes. And after a long day relax with Spaghetti Carbonara or Easy Aubergine Parmesan. This easy to follow, fun cookbook will help you build your kitchen confidence.
£18.95
Robert Rose Inc The 3-Ingredient Baking Book
When it comes to baking, Charmian Christie shows us that less is definitely more. Three ingredients? Really? Yes. Really. The 3-Ingredient Baking Book delivers simple baking recipes that can be made with items we have on hand or can get with a single trip to one grocery store. Forget about lists of ingredients longer than your credit card bill or recipes that require a trek to three specialty shops. This book delivers easy, uncomplicated recipes that deliver delicious results, demonstrating that more isn’t always better. Expert baker Charmian Christie offers 101 recipes that are simple, sweet and use minimal ingredients — from Quick Chocolate Mousse, Mini Baklava Bites or Strawberry Eton Mess to impress friends or family to simple treats, like Peanut Butter Cookies, Maple Popcorn, and Chocolate-Hazelnut Mug Cake. She also provides tips and tricks, essential pantry items and equipment, and walks you through how to avoid the most common baking mistakes. If you’re new to baking, this book is a great place to start because nothing here is too difficult, and you won’t spend a fortune on specialty pans. If you’re a seasoned pro you’ll find inspiration and new ways to make old favourites without the fuss. It’s a baking book that is perfect for beginners, kids and teens and even experienced bakers.
£18.95
Robert Rose Inc Parents' Guide to Baby-Led Weaning: With 125 Recipes
Answers all the 'whys' and 'hows' when it comes to baby-led weaning. Baby-led weaning means starting your baby on real table food from the start (at approximately 6 months old depending on your baby) and skipping the puree stage completely. This means offering baby a selection of nutritious finger foods so they feel like they're joining in on family meals. Baby weaning is popular with second and third children, because they're so keen to mimic their older siblings. Baby-led weaning supports baby's motor development skills at an earlier rate, it can lead to healthier eating habits and weights and very often finger foods can be more nutritious than purees. And the whole process is just so much easier and fun for parents and baby alike! Providing all the information parents will need, Jennifer addresses all the questions hesitant parents may have: from choking concerns, when to begin your baby on the programme, ensuring your baby is getting the right food and nutrients and dealing with the frustration of defending baby-led weaning to family and friends. Plus there are 125 nutritious and delicious recipes that can be enjoyed by baby and the entire family. All the information a parents needs is right here in this indispensable how-to-guide: * Tips for getting started with baby-led weaning, including signs of readiness including some great first finger foods like sweet potatoes and egg yolk; * Focus on safe foods and progressing food size as your baby develops; * Dealing with allergies and vegetarian lifestyles; * Basics of offering iron rich foods and modifying family meals.
£16.95
Robert Rose Inc Complete Brain Exercise Book: Train Your Brain - Improve Memory, Language, Motor Skills and More
This rigorous and easy-to-follow programme helps keep the brain sharp and stimulated. While most brain exercise books are focused on preventing and treating memory loss due to ageing and disease, this book addresses the steps for increasing mental speed, visual acuity, language acquisition, sensory growth, and motor skills. The author deals with the recovery of brain function along with a prevention programme including neurological disease. The Complete Brain Exercise Book features 100 entertaining and engaging brain exercises and puzzles. There are also interactive questionnaires that enable the reader to assess brain health followed by expert counsel on growth and ultimately, positive progress working through the book. Because the relationship between brain health and diet is absolutely integral, diet and nutrition are front and centre, with extensive brain food lists, recipes and menu plans. The book features four parts: * More Than Memory - Ageing Naturally; Normal Brain Function; Impaired Brain Function; Ageing Prematurely; Neuroplasticity; Multiple Intelligences; Quick Learning; * Brain Strength Training Exercises - Mental speed warm-up exercises; Visual-spatial intelligence exercises; Language growth exercises; Sensory processing exercises; Motor learning exercises; * Brain Hygiene - Sleep & Exercise; Sports and recreation exercises; Social support and emotional health exercises; Learning a new language exercises; * Brain Food - Keeping a food diary; Eliminating and substituting 'bad' brain foods; Shopping for the top 20 preventive foods; recipes and meal plans.
£16.95
Robert Rose Inc Spice and Herb Bible
The new edition of the IACP award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavours and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavours previously found only at internationally inspired restaurants. He provides the 'inside story' based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a fascinating section, 'Travels in the Spice Trade', that includes his personal anecdotes and travel stories. The interior pages have been completely redesigned and reorganized with full colour throughout. All the entries are listed alphabetically with a detailed colour photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.
£36.47
Robert Rose Inc 200 Fast and Easy Artisan Bread: No-Knead One Bowl
Incredibly simple and easy recipes for delicious artisan breads. Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes. The recipes are organized by difficulty to guide a baker in progressive steps. From baking a simple French loaf to pretzels, clear instructions with step-by-step illustrations assure success. Here are some of her easy-to-make and great-tasting breads: .Easy artisan foccaccia with rosemary .Greek-style pizza .Whole wheat pita bread .Braided challah .Butternut brioche .Minnesota wild rice sticks .Marbled bagels .Apple custard kuchen. A special chapter is devoted to toppings and fillings, such as artisan butter, honeyed applesauce, and roasted garlic and onion jam. With just one bowl and very little time, 200 Fast & Easy Artisan Breads guides any home baker to glorious fresh breads. AUTHOR: Judith Fertig is a recipe developer and the author of 300 Big & Bold Barbecue & Grilling Recipes. Her recipes are featured regularly on the Food Network and in USA Today. She lives in Kansas City, Missouri. ILLUSTRATIONS: Colour throughout
£14.95