Search results for ""New Society Publishers""

Evergreen your landscape with the beauty and benefits of conifers Growing Conifers is a beautifully photographed, comprehensive gardening guide for selecting and cultivating conifers. Coverage includes: Conifer taxonomy, classification, and geographic distribution Selecting conifers for size, shape, color, and texture Best practices for placement and planting of trees, shrubs, and groundcovers in urban and rural gardens Growing needs and low-input maintenance Building healthy soil, minimizing water stress, and integrated pest management Benefits of conifers including habitat, water and air quality, carbon sequestration, aesthetics, and food. Conifers are often overlooked in gardening and landscaping in favor of deciduous trees and shrubs. Yet conifers come in a wide variety of shapes, sizes, and colors and offer tremendous aesthetic and ecological benefits for any garden. Growing Conifers is an essential, comprehensive resource for gardeners and landscape professionals looking to develop beautiful, sustainable landscapes. ----------------------------------------------------------------------------- New Society Publishers is an activist, solutions-oriented publisher focused on publishing books to build a more just and sustainable future. They pride themselves on holding the highest environmental standards of any publisher in North America. In 2002, they committed to printing all their books (including their full color books) on uncoated 100% post-consumer recycled paper, processed chlorine-free, with low-VOC vegetable-based inks. In doing so, the Growing Conifers' print run alone saved 66 fully grown trees, 5300 gallons of water, and 28,000 lbs of greenhouse gases. When you buy New Society Publishers' books, you are part of the solution!

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Real conversations about racism need to start now Let's Talk Race confronts why white people struggle to talk about race, why we need to own this problem, and how we can learn to do the work ourselves and stop expecting Black people to do it for us. Written by two specialists in race relations and parents of two adopted African American sons, the book provides unique insights and practical guidance, richly illustrated with personal examples, anecdotes, research findings, and prompts for personal reflection and conversations about race. Coverage includes: Seeing the varied forms of racism How we normalize and privilege whiteness Essential and often unknown elements of Black history that inform the present Racial disparities in education, health, criminal justice, and wealth Understanding racially-linked cultural differences How to find conversational partners and create safe spaces for conversations Conversational do's and don'ts. Let's Talk Race is for all white people who want to face the challenges of talking about race and working towards justice and equity.

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Harness the power of permaculture to change yourself and become a regenerative force for the planet. Human Permaculture is a powerful, forward-thinking guide that uses permaculture principles of ecological design rooted in people care, Earth care, and fair share for redesigning your life and community to align with the resources available on the planet. As climate change, ecological decline, and social breakdown start to bite, people expect that governments will solve our problems. Yet this belief has proven to be false. Rather than looking to others, changes must come from the inside out: transforming the "I" to "we," changing the world by changing ourselves, and re-establishing our deep connection to nature. Richly illustrated and inspiring, Human Permaculture offers specific actions and tools for adopting an ethical, regenerative way of life. Coverage includes: Human permaculture principles A nine-step ecological and social life design process Discovering your personal niche Stimulating the permaculture "edge effect" to work with others in efficient teams Rediscovering our deep connections to water, soil, forests, and caring for nature. This guide is for everyone who wants to find their own meaning in life, put their talents at the service of the environment, live ethically, and navigate the great transition we face in a future of climate change and energy decline. Bernard Alonso is co-founder of the Collaborative International University of Transition and a human permaculture facilitator, speaker, coach, and project designer. He lives in Quebec, Canada. www.permacultureinternationale.org Cécile Guiochon is a French journalist and holder of a Permaculture Design Certificate. She co-founded KerWatt, which develops citizen projects renewable energy in Brittany, France. www.e-ker.org

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“Leigh will teach you how to raise animals, butcher them, and cook and cure their meat. Even better, she explains what it means and why it matters.” —Mark Essig, author of Lesser Beasts Nutrition, environmental impact, ethics, sustainability—it seems like there’s no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animals tend to pit meat eaters and vegetarians against each other. In this second edition of The Ethical Meat Handbook, Meredith Leigh argues that by assuming responsibility for the food on our fork and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This new edition covers: Integrating animals into your garden or homestead Step-by-step color photos for beef, pork, lamb, and poultry butchery 100+ recipes for whole-animal cooking Culinary highlights: preparing difficult cuts, sauces, and extras Charcuterie, including history, general science, principles, and tooling up The economics and parameters for responsible meat production Eating diversely may be the most revolutionary action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook, 2nd Edition challenges us to take a hard look at our dietary choices, increase self-reliance, and enjoy delicious food that benefits our health and our planet. “A powerful, positive book about a powerful, positive alternative, engaging us in shaping a new food and agriculture narrative.” —Jean-Martin Fortier, author of The Market Gardener AWARDS GOLD | 2021 IACP Cookbook Awards - Food Issues & Matters GOLD | 2020 The Spring Harvest: Gourmand World Cookbook Awards - Meat USA BRONZE | 2021 Living Now Book Awards - Cookbooks: Ethnic / Holiday

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This fascinating memoir recounts two years of adventure, hardship, and life lessons as a woman moves her family to the Camelsfoot Commune in BC, Canada. The time is the early 1980s. Judith Plant and her new partner, Kip, are ready for a change. Inspired by Fred Brown, their professor at Simon Fraser University, they join a commune in a remote valley near the Yalakom River, deep in Coast Mountains of British Columbia, Canada. Culture Gap tells the story of Judith and Kip’s two-year sojourn. The challenges and privations, the joys and adventures of rural communal living, form the backdrop to a moving human drama. Judith’s son Willie takes to the new life, but Willie’s sisters feel the strong pull of the life they left behind. Meanwhile Fred, the inspiration for the commune, is dying of cancer. An absorbing account of a lifestyle emblematic of a time, Culture Gap also shows a young mother's struggle to reconcile her ideals and her responsibility to those closest to her.

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How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.

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Skyrocketing energy costs and constant reminders of the impacts of conventional energy sources are making homeowners and businesses look at different ways to use energy more efficiently and to generate their own electricity to reduce fuel bills and their carbon footprint. Power From the Wind is the completely revised and updated edition of the go-to guide for individuals and businesses interested in installing small wind energy systems. Written for the layperson, this practical guide provides an accurate and unbiased view of all aspects of small wind energy systems, including: Wind and wind energy system options Ways to assess wind resources at your site Wind turbines and towers Inverters and batteries Installation and maintenance of systems Costs and benefits of installing a wind system. Readers will gain the knowledge they need to make wise decisions during the design, purchase, and installation of small wind energy systems and to communicate effectively with wind system installers, and will be empowered to help make the smartest, most economical choices.

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Grow more food, with less work, in any yard – now completely revised and expanded! Are you itching to start your own garden or grow more in the one you have, but feel that gardening is too challenging or time-consuming for your busy schedule? Now completely updated and expanded, Backyard Bounty will demystify gardening, bringing it back to the down-to-earth, environmentally practical activity that anyone can enjoy. Author and master gardener Linda Gilkeson covers everything you'll need to grow a successful garden, including: Planning your garden and preparing the soil Organic fertilizers and simplified composting Planting for winter harvests and intensive planting schedules Comprehensive information on pests, diseases, and working with an unstable climate Greenhouses, tunnels and containers Organic pest management. Packed with a wealth of information specific to the Pacific Northwest, this complete guide emphasizes low-maintenance methods, covers problems related to common pests and climate concerns, includes a monthly garden schedule for year-round planting and harvesting, and features plant profiles for everything from apples to zucchini. Perfect for novice and experienced gardeners alike, Backyard Bounty shows how even the smallest garden can produce a surprising amount of food twelve months of the year.

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Cordwood masonry walls are low-cost, easy to build, aesthetically pleasing, and score high environmental points for making use of low-impact materials. This fully revised second edition of the most widely read and used book on cordwood construction presents the latest innovations and on-the-ground experience from four decades of cordwood building and research. New chapters cover the practical how-to and the full depth and breadth of cordwood construction, including load-bearing and non-load-bearing walls, integrating electrical wiring, innovations on corner designs, new mortar options such as lime putty, and the latest on cob-cordwood, insulation options, and bottle-end designs. There is detailed treatment of code compliance, efficient house shapes, and design considerations. Richly illustrated and augmented with fresh case studies ranging from Hawaii and the Adirondacks to Tasmania and Michigan, Cordwood Building remains the most comprehensive book available on cordwood masonry construction methods. Rob Roy has been building, researching and teaching about cordwood masonry for four decades. Widely recognized as a world leading authority on cordwood construction, Rob started Earthwood Building School in 1981 to train builders in the latest cordwood building methods. He has authored and edited a dozen books on alternative and natural building including the first edition of Cordwood Building, Timber Framing for the Rest of Us, Earth-Sheltered Houses, and Stoneview. Rob has also presented four videos, including two about cordwood, and has taught cordwood masonry all over the world.

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Farmers' Markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, The Farmers' Market Cookbook has the answer to every prospective locavore's perennial question, "What do I do with this?" Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include: Garlic scape vichyssoise Potato fennel "risotto" Beef roulade with cilantro mojo Cantaloupe salsa Eating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers' Market Cookbook celebrates the small farmer's labor of love with recipes that showcase every crop at its best-essential reading for anyone who wants to appreciate fresh food at its best. Julia Shanks has honed her culinary talents working in restaurants around the country, developing a taste for fresh, local and seasonal foods. She consults with restaurants, farms and food producers, helping them maximize profits and streamline revenues through sustainable business practices. Brett Grohsgal worked as everything from line cook to executive chef while developing and sharing his appreciation for artisanal, seasonal foods. Now he runs Even' Star Organic Farm, growing and harvesting crops year-round for restaurants, grocery stores, universities, farmers markets, and the farm's own successful CSA.

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Prefabricated straw bale wall panels combine the performance and low environmental impact of traditional straw bale with reduced labor and more consistent results. These structural insulated panels (SIPs) are built offsite and transported to the job site, or built onsite and "tipped up" into position. Essential Prefabricated Straw Bale Construction is a fully illustrated practical guide to this affordable, scalable method. This indispensable manual includes a complete introduction to the use of prefabricated bale walls, packed with all the information you need to determine whether they are the right choice for your project. It covers: Specifications, engineering details and building code references Comprehensive step-by-step instructions and detail drawings Finishing and maintenance techniques Budgeting and labor estimates Additional resources Essential Prefabricated Straw Bale Construction is part of New Society's Sustainable Building Series. Written by the world's leading sustainable builders, designers and engineers, these succinct, user-friendly handbooks are indispensable tools for any project where accurate and reliable information are key to success. Get the Essentials! Chris Magwood is a sustainable builder and designer specializing in green and natural building techniques, the co-founder and co-director of the Endeavour Centre, and the author of several books on sustainable building including Making Better Buildings, More Straw Bale Building and Straw Bale Details.

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Everyone loves to prepare a meal with ingredients fresh from their own garden. But for most of us, no matter how plentiful our harvest, homegrown produce comprises only a fraction of what we eat. And while many gardening guides will tell you everything you ever wanted to know about individual crops, few tackle the more involved task of helping you maximize the percentage of your diet you grow yourself. Grow a Sustainable Diet will help you develop a comprehensive, customized garden plan to produce the maximum number of calories and nutrients from any available space. Avoid arriving in August buried under a mountain of kale or zucchini (and not much else) by making thoughtful choices at the planning stage, focusing on dietary staples and key nutrients. Learn how to calculate: * Which food and cover crops are best for your specific requirements * How many seeds and plants of each variety you should sow * What and when to plant, harvest, and replant for maximum yield Focusing on permaculture principles, bio-intensive gardening methods, getting food to the table with minimum fossil fuel input, and growing crops that sustain both you and your soil, this complete guide is a must-read for anyone working towards food self-sufficiency for themselves or their family. Cindy Conner is a permaculture educator, founder of Homeplace Earth, and the producer of two popular instructional DVDs on sustainable gardening. Her passion is exploring growing a complete diet in a small space while minimizing the use of fossil fuels.

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Imagine a luxury retreat center nestled in the tall forest of an island paradise where the sea laps at the beach below. Now add the most delicious food imaginable, created by a host of talented artist-cooks using vegetables and flowers gathered from the center's lush gardens, and presented with delicate care. Then think of the most well-known names from the body, mind, and soul circuit who frequently teach here, and the guests who hail from the furthest reaches of the continent...This is Hollyhock. Located on Cortes Island in British Columbia's Georgia Strait, Hollyhock is about nourishing those who work to make the world a better place. It has been attracting visitors like bees to honey for the past 25 years-partly because of its delicious food. Now, for the first time, Hollyhock Cooks showcases the best of its globally influenced cuisine, with more than 200 recipes including everything from soups and salads to entrees, sauces and spreads, desserts, and drinks. Special chapters focus on how to combine garden with kitchen, and on secrets for cooking for a crowd. And interspersed throughout are comments from the famous Hollyhock presenters-Ram Dass, Eckhart Tolle, Robert Bly, Joan Borysenko and more-on their very favorite dishes. "Maharaji said that we should eat only food cooked with love. The food at Hollyhock is tasty, cooked with care and love. I take away a soft sweetness and a fat stomach!"-Ram Dass Linda Solomon is an award-winning journalism teacher and freelancer whose work has been widely published; she is also a contributing editor to Body and Soul Magazine. Moreka Jolar has worked with cooks at Hollyhock to collect and test their best recipes. Maria Robledo is one of New York's best-known food photographers. All spend as much time as possible on Cortes Island in British Columbia.

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Aquaponics is a revolutionary system for growing plants by fertilising them with the waste water from fish in a sustainable closed system. A combination of the best of aquaculture and hydroponics, aquaponic gardening is an amazingly productive way to grow organic vegetables, greens, herbs and fruits, while providing the added benefits of fresh fish as a safe, healthy source of protein. On a larger scale, it is a key solution to mitigating food insecurity, climate change, groundwater pollution and the impacts of overfishing on our oceans. This is the definitive do-it-yourself home manual, focused on giving you all the tools you need to create your own aquaponic system and enjoy healthy, safe, fresh and delicious food all year round. Starting with an overview of the theory, benefits and potential of aquaponics, this book goes on to explain: system location considerations and hardware components; the living elements - fish, plants, bacteria, and worms; and, putting it all together - starting and maintaining a healthy system. Aquaponics systems are completely organic. They are four to six times more productive and use 90 percent less water than conventional gardens. Other advantages include no weeds, fewer pests, and no watering, fertilising, bending, digging, or heavy lifting - in fact, there really is no down side! Anyone interested in taking the next step towards self-sufficiency will be fascinated by this practical, accessible and well-illustrated guide.

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From wastestream to mainstream, a practical guide to composting toilet systems. Composting toilets are a key feature for local resilience, money saving, water conservation, resource recovery, septic system replacement, and an improved bathroom experience in rural and urban buildings. Essential Composting Toilets is a streamlined manual that takes a practical, how-to approach to composting toilet system selection, design, installation, and operation, while meeting universal health and safety objectives. Drawing from existing regulations and research, this book dispels myths and provides tools to assess various systems. It includes: Easily-understood drawings, plans, and photos Coverage of all main composting toilet systems Selection criteria including site considerations, urine separation pros/cons, renovations/new builds, ventilation, servicing, and composting details Design and installation details. Offering a professional approach accessible to DIYers, homeowners, designers, building consultants, water conservation advocates, and regulators, Essential Composting Toilets provides key information for redesigning toilet systems anywhere in the world.

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With tipping points and extreme global warming looming, the key to understanding our climate future lies in our distant past With rising emissions, we are on track to cause rapid global warming with devastating con- sequences. But how bad could climate change get and what might it do to planet Earth and humanity?Runaway Climate explores the causes of the Paleocene Eocene Thermal Maximum (PETM) rapid climate-heating episode, its dramatic impact on life on Earth, and lessons for our climate future.Fifty-six million years ago our planet experienced a period of intense warming known as the PETM, resulting in a rapid global temperature increase of about 7C. Triggered by natural geological processes over millennia and magnified by strong climate feedback loops, the PETM lasted for about 180,000 years and drastically altered life on Earth. Yet in only a few short decades we''ve pumped similar amounts of greenhouse gasses into the atmosphere, m

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Reconnect. Restore. Reciprocate. Repairing landscapes and reconnecting us to the wild plant communities around us. Integrating restoration practices, foraging, herbalism, rewilding, and permaculture, Wild Plant Culture is a comprehensive guide to the ecological restoration of native edible and medicinal plant communities in Eastern North America. Blending science, practice, and traditional knowledge, it makes bold connections that are actionable, innovative, and ecologically imperative for repairing both degraded landscapes and our broken cultural relationship with nature. Coverage includes: Understanding and engaging in mutually beneficial human-plant connections Techniques for observing the land's existing and potential plant communities Baseline monitoring, site preparation, seeding, planting, and maintaining restored areas Botanical fieldwork restoration stories and examples Detailed profiles of 209 native plants and their uses. Both a practical guide and an evocative read that will transport you deep into the natural landscape, Wild Plant Culture is an essential toolkit for gardeners, farmers, and ecological restoration practitioners, highlighting the important role humans play in tending and mending native plant communities. AWARDS SILVER | 2023 Nautilus Book Awards | Green, Restorative Practices / Sustainability HONORABLE MENTION | 2023 American Horticultural Society Book Awards

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“Explor[es] the underlying history and psychology of public discourse . . . should be required reading for politicians and public advocates.” —Real Change The most pressing problem we face today is not climate change. It is pollution in the public square, where a toxic smog of adversarial rhetoric, propaganda, and polarization stifles discussion and debate, creating resistance to change and thwarting our ability to solve our collective problems. In this second edition of I’m Right and You’re an Idiot, James Hoggan grapples with this critical issue, through interviews with outstanding thinkers and drawing on wisdom from highly regarded public figures. Featuring a new, radically revised prologue, afterword, and a new chapter addressing the changes in the public discourse since the 2016 US election, his comprehensive analysis explores: How political will is manipulated How tribalism shuts down open-minded thinking, undermines trust, and helps misinformation thrive Why facts alone fail and how language is manipulated and dissent silenced The importance of dialogue, empathy, and pluralistic narrative reframing arguments to create compelling narratives and spur action. Our species’ greatest survival strategy has always been foresight and the ability to leverage intelligence to overcome adversity. For too long now this capacity has been threatened by the sorry state of public discourse. Focusing on proven techniques to foster more powerful and effective communication, I’m Right and You’re an Idiot will appeal to readers looking for deep insights and practical advice in these troubling times. “This is a must-read for anyone tired of the bullying, the propagandizing, the screaming, and the bullsh*t.” —Dr. Samantha Nutt, author of Damned Nations: Greed, Guns, Armies and Aid

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Liberate yourself by understanding and mastering power dynamics All social relations are laden with power. Getting out from under dominant power relations and mastering power dynamics is perhaps the most essential skill for change agents across all sectors seeking to ignite positive change in the world.This concise action manual explores major concepts of power, with a focus on the dynamics of domination and liberation, and presents methods for shifting power relations and enacting freedom. The Power Manual: Clearly distills the major theories of power from post-modern and feminist theory to business management and developmental psychology, and beyond Examines key ways that power is deployed and transformed in society Presents a new theory of power based on enactment-the bringing of something to life through one's actions Explains how to refuse powerless identities and enact powerful ones Helps readers choose egalitarian interactions over domination Demonstrates mastering the process of power expansion Features workshop games and group activities for identifying and shifting power relations. This accessible action manual is ideal for change agents, leaders, and activists across all nonprofit and business sectors aiming to understand, master, and shift power relations.

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Profitable cold-water fish and vegetable production. Join the aquaponic farming revolution! Built around a proven 120' greenhouse system operable by one person, The Aquaponic Farmer is the game changer that distills vast experience and complete step-by-step guidance for starting and running a cold-water aquaponic farming business—raising fish and vegetables together commercially. Coverage includes: A primer on cold-water aquaponics Pros and cons of different systems Complete design and construction of a Deep Water Culture system Recommended and optional equipment and tools System management, standard operating procedures, and maintenance checklists Maximizing fish and veg production Strategies for successful sales and marketing of fish and plants. As the only comprehensive commercial cold-water resource, The Aquaponic Farmer is essential for farmers contemplating the aquaponics market, aquaponic gardeners looking to go commercial, and anyone focused on high quality food production. Aquaponic farming is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focussed on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block. The Aquaponic Farmer is the toolkit you need.

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Fertilize your garden naturally--a guide to growing your plants in healthy, happy soil People want to know where their food comes from, who grows it and how it is grown. Interest in permaculture, backyard composting, and gardening in general, is growing. So how does the budding gardener ensure that his soil is healthy and nutrient-rich enough to support all the produce he intends to grow? Here's a hint--think worms! Vermiculture is the healthiest and most cost-effective way to ensure that your soil receives the nourishment that it needs. A simple vermicompost bin can produce the completely natural , nutrient-rich fertilizer that can be used to boost soil health and, in turn, increase your crop yield. In true Crystal Stevens' fashion, Worms at Work is a practical, easy-to-implement guide to fertilizing your garden naturally. It discusses the vital role worms play in boosting soil health, and the reasons why every gardener should use vermicompost in order to decrease reliance on toxic synthetic fertilizers. Coverage includes: Simple designs to build your own vermicompost bin Caring for your worms Garden applications for your worm castings Lesson plans to incorporate vermicomposting into the school science curriculum Whether you're tending to a small backyard garden or managing a large farm, Worms at Work can show you how to start vermicomposting today in order to grow healthy plants in healthy, happy soil. Crystal Stevens is the author of Grow Create Inspire and has been co-manager of La Vista CSA Farm for the past 7 years. She teaches regular Vermiculture 101 workshops.

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The average child can identify over one thousand corporate logos, but only ten native plants or animals-a telling indictment of our modern disconnection from nature. Soaring levels of obesity, high rates of ADHD, feelings of stress and social awkwardness, and "Nature Deficit Disorder" are further unintended consequences of a childhood spent primarily indoors. The Big Book of Nature Activities is a comprehensive guide for parents and educators to help youth of all ages explore, appreciate and connect with the natural world. This rich, fully illustrated compendium features: Nature-based skills and activities such as species identification, photography, journaling, and the judicious use of digital technology Ideas, games, and activities grounded in what's happening in nature each season Core concepts that promote environmental literacy, such as climate change and the mechanisms and wonder of evolution, explained using a child-friendly, engaging approach Lists of key species and happenings to observe throughout the year across most of North America Perfect for families, educators, and youth leaders , The Big Book of Nature Activities is packed with crafts, stories, information and inspiration to make outdoor learning fun. Jacob Rodenburg is the Executive Director of the Camp Kawartha summer camp and outdoor education centre. As well as publishing numerous articles on children, nature and the environment, he has worked in the field of outdoor education for twenty-five years. Drew Monkman is an award-winning environmental advocate, naturalist, and retired teacher. In addition to his weekly nature column, Drew is the author of two season-based nature guides, including Nature's Year.

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Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more flavorful and diverse fungi to their diets, but lack the knowledge or confidence to gather or grow their own. Do-it-yourself cultivation is a fun, exciting way to incorporate a variety of mushrooms into a sustainable lifestyle. Mycelial Mayhem is a straightforward, no-nonsense resource for the aspiring mushroom grower. This practical guide cuts through much of the confusion surrounding methods and techniques, helping the hobbyist or farmer to: Select regionally appropriate species for the home garden, farm-scale production, or an edible landscape Practice sustainable, environmentally friendly cultivation techniques, such as companion planting, to combat common garden pests and diseases Choose a successful, proven business approach to maximize profit and minimize frustration Many people find that DIY mushroom cultivation is not nearly as complicated as they expect, but a knowledgeable and experienced mentor is crucial to success. Whether your goal is to harvest homegrown gourmet mushrooms for your table, supplement your income by selling to friends and neighbors, or start a full-fledged niche business, Mycelial Mayhem is packed with the advice and resources you need to succeed with this rewarding and valuable crop. David Sewak and Kristin Sewak are avid growers of edible mushrooms, heirloom vegetables, native landscape plants and sustainable landscape design. They speak on mushroom gathering and indoor and outdoor cultivation techniques at regional and national green living events.

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"A profound personal meditation on human existence and a tour-de-force weaving together of historic and contemporary thought on the deepest question of all: why are we here?" — Gabor Maté M.D., author, In the Realm of Hungry Ghosts As our civilization careens toward climate breakdown, ecological destruction, and gaping inequality, people are losing their existential moorings. The dominant worldview of disconnection, which tells us we are split between mind and body, separate from each other, and at odds with the natural world, has been invalidated by modern science. Award-winning author, Jeremy Lent, investigates humanity's age-old questions – Who am I? Why am I? How should I live? – from a fresh perspective, weaving together findings from modern systems thinking, evolutionary biology, and cognitive neuroscience with insights from Buddhism, Taoism, and Indigenous wisdom. The result is a breathtaking accomplishment: a rich, coherent worldview based on a deep recognition of connectedness within ourselves, between each other, and with the entire natural world. It offers a compelling foundation for a new philosophical framework that could enable humanity to thrive sustainably on a flourishing Earth. The Web of Meaning is for everyone looking for deep and coherent answers to the crisis of civilization. AWARDS GOLD | 2022 Nautilus Book Awards - World Cultures' Transformational Growth & Development SILVER | 2022 Nautilus Book Awards - Science & Cosmology NOMINATED | 2021 Foreword INDIES - Ecology & Environment

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Small but mighty — a comprehensive guide to the use of two-wheel tractors for highly productive gardens, landscapes, and farms TWO-WHEEL TRACTORS are multifunctional, economical, practical, maneuverable, portable, and low impact. Yet choosing the equipment is only half of it; the other half is integrating the right machine and implements into your land-based enterprise and coupling it with innovative high-efficiency techniques. Coverage includes: Why you need a two-wheel tractor Two-wheel tractor essentials including tractor implement options and functions Equipment decision-making to suit your scale, context, enterprises, and budget Safety equipment, operation, and basic maintenance Innovative use strategies including micro-plowing, making "Permabeds," in situ mulching, the "Compost-a-path Method," crop guilds, scaling up, and diversified crop management How to start from scratch, clearing new land, scaling up your enterprises, and more Case studies and rich examples from suburban landscaping to commercial market gardens from Europe and North America "Pro tips," "design boxes," and other sidebars for rapidly elevating your skills. The Two-Wheel Tractor Handbook shows small-scale growers how to leverage walk-behind tractors to maximize the productivity and profitability of their enterprises. This full-color, highly illustrated guide is a must-have tool for urban farmers, suburban gardeners, rural homesteaders, orchardists, landscapers, and market gardeners looking to boost production.

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An existential manual for tragic optimists, can-do pessimists, and compassionate doomers WITH GLOBAL WARMING projected to rocket past the 1.5°C limit, lifelong activist Andrew Boyd is thrown into a crisis of hope, and off on a quest to learn how to live with the "impossible news" of our climate doom. He searches out eight leading climate thinkers — from collapse-psychologist Jamey Hecht to grassroots strategist adrienne maree brown, eco-philosopher Joanna Macy, and Indigenous botanist Robin Wall Kimmerer — asking them: "Is it really the end of the world? and if so, now what?" With gallows humor and a broken heart, Boyd steers readers through their climate angst as he walks his own. From storm-battered coastlines to pipeline blockades and "hopelessness workshops," he maps out our existential options, and tackles some familiar dilemmas: "Should I bring kids into such a world?" "Can I lose hope when others can't afford to?" and "Why the fuck am I recycling?" He finds answers that will surprise, inspire, and maybe even make you laugh in this insightful and irreverent guide for achieving a "better catastrophe." AWARDS BRONZE | 2023 Living Now Book Awards: Social Activism / Charity

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Dig into the fruits of your labor! Profitable, innovative organic fruit farming strategies and skills for modern growers of any scale AN INNOVATIVE GUIDE for growing and marketing organic small fruits and berries, The Berry Grower offers intelligent strategies and solutions for successful small-scale, non-chemical fruit production in the 21st century. Coverage includes: History, innovations, and 21st century challenges in modern fruit farming Creating your own market farming reality Farm planning for efficiency and profitability Factoring in climate change, drought, and extreme weather Soil fertility, efficient weed management, and organic pest control Modern tools of the trade for efficiency Harvesting, fruit handling, and packing Fruit profiles including raspberries, blackberries, strawberries, currants, gooseberries, figs, tomatoes, and more, including new cultivars Innovative marketing methods and thinking beyond fresh fruit with multi-product strategies to maximize profit Learn from other experts through interviews with successful growers and marketers from diverse areas around the USA. From the market garden and small farm to the homestead and backyard, The Berry Grower is the essential guide for both new and aspiring organic small fruit growers and seasoned farmers looking to produce high- quality organic fruits and products for local markets and self-sufficiency.

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“Ezeilo artfully articulates the obscured problem of racism in the country’s environmental movement and unapologetically sets forth solutions.” —Elaine Brown, author of A Taste of Power Revealing the deep and abiding interest that African American, Latino, and Native American communities—many of whom live in degraded and polluted parts of the country—have in our collective environment, Engage, Connect, Protect is part eye-opening critique of the cultural divide in environmentalism, part biography of a leading social entrepreneur, and part practical toolkit for engaging diverse youth. It covers: Why communities of color are largely unrecognized in the environmental movement How to bridge the cultural divide and activate a new generation of environmental stewards A curriculum for engaging diverse youth and young adults through culturally appropriate methods and activities Resources for connecting mainstream America to organizations working with diverse youth within environmental projects, training, and employment Engage, Connect, Protect is a wake-up call for businesses, activists, educators, and policymakers to recognize the work of grassroots activists in diverse communities and create opportunities for engaging with diverse youth as the next generation of environmental stewards, while the concern about the state of our land, air, and water continues to grow. “An accessible guide to respond to the inequities faced by persons of color marginalized by mainstream environmentalism.” —Dianne D. Glave, author of Rooted in the Earth “Highlights the cultural connection to nature that black and brown people have always had, and the need, for the sake of our physical, mental, and spiritual health, for it to be reclaimed.” —Kamilah Martin, Vice President at the Jane Goodall Institute AWARDS GOLD | 2020 Living Now Awards: Evergreen Medal for Nature Conservation

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Lessons, stories, and reflections from the Goat MidwifeThere is nothing about goat care that creates more anticipation, excitement, frustration, and fear than birthing goats. What can you expect with a goat pregnancy? What do you do if things go wrong when goats give birth? What happens when you have a challenging newborn kid?Seasoned goat farmer Deborah Niemann, author of Raising Goats Naturally, answers these questions and more by distilling the stories and experiences from over 600 goat pregnancies and births. Coverage includes: The differences between normal goat pregnancies Necessary C-sections Incidents that may turn deadly serious. For both new and experienced goat owners, Goats Giving Birth illuminates the joy, the sadness, and everything in between when birthing pregnant goats, giving you the confidence to handle a large spectrum of goat pregnancies and help birth happy thriving kids.

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"Offering clear and comprehensive instructions for low-tech growing for a range of budgets, interests, and scales, this book offers practical inspiration and a sense that "hey, I can do this!" –— DANIELLE STEVENSON, owner, DIY Fungi DIY Mushroom Cultivation is full of proven, reliable, low-cost techniques for home-scale cultivation that eliminate the need for a clean-air lab space to grow various mushrooms and their mycelium. Beautiful full-color photos and step-by-step instructions accompany a foundation of mushroom biology and ecology to support a holistic understanding of the practice. Growing techniques are applicable year-round, for any space from house to apartment, and for any climate, budget, or goal. Techniques include: Setting up a home growing space Inexpensive, simple DIY equipment Culture creation from mushroom tissue or spores Growing and using liquid cultures and grain spawn Growing mushrooms on waste streams Indoor fruiting Outdoor mushroom gardens and logs Harvesting, processing, tinctures, and cooking. Whether you hunt mushrooms or dream about growing and working with them but feel constrained by a small living space, DIY Mushroom Cultivation is the ideal guide for getting started in the fascinating and delicious world of fungiculture.

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Building a Revolution, one handful at a time. In the face of widespread burnout and a world gone crazy, how do we find things to say "yes" to, rather than a resounding "no"? On North America's West Coast, there's a group of rebel women who ten years ago chose to break free from a rigged economic and social system. They didn't take to the streets to lobby banks and governments to change their ways - they didn't have time for that. They had babies to feed and house. They reckoned that if nobody else was going to change the rules to support basic human needs and respect the biosphere, then we are all free to make our own rules. They chose action. They decided to teach themselves how to build houses using the most abundant material on earth - mud. They'd learn by building, gathering skills and allies. They'd have fun, sharing whatever they learned with whoever wanted to come along for the ride. The Mudgirls revolution was born. Part story of rebel women, grassroots self-governance, and community-building, part incendiary political and economic tract, and part practical guide to building natural homes for real people. Mudgirls Manifesto is about respecting the earth, each other, and crafting meaningful lives. A powerful, positive antidote to troubled times.

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An irreverent romp through the natural science of gardening, with eye-opening insight and practical guidance for getting the most out of your plants. Curious why caressing your cucumber plants will help them bear more fruit? Or why you should grow oranges from seed even if the fruit is inedible? Or why trees need to sleep and how to help them? Join acclaimed gardener, scientist, and author Lee Reich on a journey through the delights of your garden in this laugh-out-loud treatise on the scientific wonders of plants and soil. The Ever Curious Gardener includes information on: How to maximize both flavor and nutrition in your garden bounty Helping plants thrive during drought Outwitting weeds by understanding their nature Making the best use of compost Tips on pruning and orchard care Why the dead language of Latin can make you a better gardener.

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Life on 1/10th the fossil fuels turns out to be awesome. We all want to be happy. Yet as we consume ever more in a frantic bid for happiness, global warming worsens. Alarmed by drastic changes now occurring in the Earth's climate systems, the author, a climate scientist and suburban father of two, embarked on a journey to change his life and the world. He began by bicycling, growing food, meditating, and making other simple, fulfilling changes. Ultimately, he slashed his climate impact to under a tenth of the US average and became happier in the process. Being the Change explores the connections between our individual daily actions and our collective predicament. It merges science, spirituality, and practical action to develop a satisfying and appropriate response to global warming. Part one exposes our interconnected predicament: overpopulation, global warming, industrial agriculture, growth-addicted economics, a sold-out political system, and a mindset of separation from nature. It also includes a readable but authoritative overview of climate science. Part two offers a response at once obvious and unprecedented: mindfully opting out of this broken system and aligning our daily lives with the biosphere. The core message is deeply optimistic: living without fossil fuels is not only possible, it can be better. AWARDS GOLD (tie) | 2017 IPPY Awards: Books Most Likely to Save the Planet SILVER | 2017 Nautilus Book Awards: Green Living / Sustainability BRONZE | 2017 Foreword INDIES: Ecology & Environment

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Fresh, local nutrient-dense fruits vegetables are hard to find in winter in cold climates. Growing warm-weather crops like tomatoes, bananas, avocados, and other perennials is nearly impossible using conventional structures. The solution for millions of backyard and small-scale commercial growers is self-heating solar greenhouses. The Year-round Solar Greenhouse is the one-stop guide to designing and building greenhouses that harness and store energy from the sun to create naturally heated, lush growing environments even in the depths of winter, covering principles of solar greenhouse design and siting, glazing material properties and selection, controlling heat loss, ventilation, and construction methods. Additionally, an in-depth section covers sustainable ways of heating the greenhouse without fossil fuels, including using thermal mass and storing heat underground with a ground to air heat exchanger. Variations include attached solar greenhouses, earth sheltered greenhouses, plus integrating hydroponics and aquaponics. More than a dozen case studies from across North America provide inspiration and demonstrate specific challenges and solutions for growing year-round in any climate. Grow your own food, anytime, anywhere using the power of the sun! Lindsey Schiller is a greenhouse designer and with co-author Marc Plinke, co-owner of Ceres Greenhouse Solutions. Lindsey has designed, toured and helped build hundreds of energy-efficient greenhouses spanning small residential structures to acre-size commercial facilities. Marc Plinke is an inventor-innovator with a PhD in engineering who has focused his engineering mindset on building innovative, energy-efficient and smarter greenhouses, with the intention of enabling people to grow their own food sustainably and year-round.

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For most of human history, people have lived in durable, comfortable buildings made from natural materials such as soil, sand, rocks, and fiber. All over the globe, these ancient traditions persist; a quarter to a third of the world's population today lives in houses built partially or entirely of earth. Conventional Western building techniques using industrial materials may save time and create efficiencies, but these perceived savings come at considerable financial and environmental cost. As well as boasting a unique and beautiful aesthetic, natural building techniques are accessible, affordable, and non-toxic. Earthen Floors: A Modern Approach to an Ancient Practice is the first comprehensive, fully illustrated manual covering the history, use, and maintenance of this attractive, practical flooring option. This detailed, fully illustrated guide explains every part of the process, including: * Sourcing and harvesting materials * Preparing the subfloor * Pouring, finishing, and sealing the floor * Living with and maintaining your earthen floor Because information on creating quality earthen floors was not previously widely available, there have been some negative experiences. Drawing on the combined knowledge of the most qualified earthen floor practitioners, as well their own substantial experience, the authors deliver the definitive resource for this exciting technique, perfect for everyone from the novice to veteran builder. Sukita Reay Crimmel has installed over twenty thousand square feet of earthen flooring, and is one of the preeminent experts in the emerging field of earthen floors. James Thomson is part of House Alive, one of the leading natural building training organizations in the country.

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Anger is a natural human emotion, but if it isn't managed properly its effects can be devastating. Seeing Red is a curriculum designed to help elementary and middle-school aged students better understand their anger so they can make healthy and successful choices and build strong relationships. This completely revised and updated edition includes a comprehensive anti-bullying component, complete with cutting-edge material specific to cyber-bullying and social media. Designed especially for use with small groups, Seeing Red enables participants to learn from and empower one another. Its unique group process helps children and teens build important developmental objectives such as leadership skills (taking initiative, presenting in front of the group), social skills (taking turns, active listening), and building self-esteem (problem solving, interacting with peers). Key concepts and activities include: * Spotting anger triggers and taking responsibility for mistakes * Finding healthy ways to deal with provocation and avoiding losing control * Identifying feelings, learning steps to control anger, and exploring consequences Facilitators will learn how to empower participants through role playing; helping them to identify associated feelings and recognize negative behaviors. Each session includes objectives, a list of supplies, background notes and preparation tasks for the leader, a warm-up activity, an explanation of the various learning activities, and a closing activity. See for yourself why Seeing Red remains one of the most highly-regarded resources among professionals in the field of children's anger management. Jennifer Simmonds is lead program coordinator at Youth Grief Services and author of Children in Change.

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Over 70 percent of Americans cannot afford to own a code-enforced, contractor-built home. This has led to widespread interest in using natural materials-straw, cob, and earth-for building homes and other buildings that are inexpensive, and that rely largely on labor rather than expensive and often environmentally-damaging outsourced materials. Earthbag Building is the first comprehensive guide to all the tools, tricks, and techniques for building with bags filled with earth-or earthbags. Having been introduced to sandbag construction by the renowned Nader Khalili in 1993, the authors developed this "Flexible Form Rammed Earth Technique" over the last decade. A reliable method for constructing homes, outbuildings, garden walls and much more, this enduring, tree-free architecture can also be used to create arched and domed structures of great beauty-in any region, and at home, in developing countries, or in emergency relief work. This profusely illustrated guide first discusses the many merits of earthbag construction, and then leads the reader through the key elements of an earthbag building: Special design considerations Foundations, walls and floors Electrical, plumbing and shelving Lintels, windows and door installations Roofs, arches and domes Exterior and interior plasters. With dedicated sections on costs, making your own specialized tools, and building code considerations, as well as a complete resources guide, Earthbag Building is the long-awaited, definitive guide to this uniquely pleasing construction style. Kaki Hunter and Donald Kiffmeyer have been involved in the construction industry for the last 20 years, specializing in affordable, low-tech, low-impact building methods that are as natural as possible. They developed the "Flexible Form Rammed Earth Technique" of building affordably with earthbags and have taught the subject and contributed their expertise to several books and journals on natural building.

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Creating a Life Together is the only resource available that provides step-by-step practical information distilled from numerous firsthand sources on how to establish an intentional community. It deals in depth with structural, interpersonal and leadership issues, decision-making methods, vision statements, and the development of a legal structure, as well as profiling well-established model communities. This exhaustive guide includes excellent sample documents among its wealth of resources. Diana Leafe Christian is the editor of Communities magazine and has contributed to Body & Soul, Yoga Journal, and Shaman's Drum, among others. She is a popular public speaker and workshop leader on forming intentional communities, and has been interviewed about the subject on NPR. She is a member of an intentional community in North Carolina.

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Lead in lipstick? 1,4 dioxane in baby soap? Coal tar in shampoo? How is this possible? Simple. The $35 billion cosmetics industry is so powerful they've kept themselves unregulated for decades. Not Just a Pretty Face chronicles the quest that led a group of health and environmental activists to the world's largest cosmetics companies to ask some tough questions: * Why do companies market themselves as pink ribbon leaders in the fight against breast cancer, yet use hormone-disrupting and carcinogenic chemicals that may contribute to that very disease?* Why do products used by men and women of childbearing age contain chemicals linked to birth defects and infertility? As doors slammed in their faces and the beauty myth peeled away, the industry's toxic secrets began to emerge. This scathing investigation peels away less-than-lovely layers to expose an industry in dire need of an extreme makeover. The good news is that while the major multinational companies fight for their right to use hazardous chemicals, entrepreneurs are developing safer non-toxic technologies and building businesses on the values of health, justice and personal empowerment.

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“A useful manual for anyone interested in turning the concrete jungle green . . . a must-have for any urban dweller serious about farming.” —Publishers Weekly In Farm the City, Michael Ableman, the “Spartacus of Sustainable Food Activism,” offers a guide to setting up and running a successful urban farm, derived from the success of Sole Food Street Farms, one of the largest urban agriculture enterprises in North America. Sole Food Street Farms spans four acres of land in Vancouver, produces twenty-five tons of food annually, provides meaningful work for dozens of disadvantaged people, and has improved the surrounding community in countless ways. Coverage includes: Selecting land and choosing the right crops Growing food in city farms, including plans for planting and harvesting Fundraising and marketing strategies, philosophies, and vital information for selling fresh products Navigating local government and regulations Engaging the community and building meaningful livelihoods Farm the City is an invaluable tool kit for entrepreneurs and activists looking to create economic and social value through urban agriculture. Urban farming has the power to change diets, economies, and lives. Yet starting an urban farm can seem daunting with skills and knowledge that extend beyond growing to include marketing, sales, employees, community relations, and navigating local regulations. With this comprehensive guide, you’ll be running a successful urban farm in no time. “A story of how to bring cities back to life, literally and emotionally . . . Local food not only addresses quality of life, economy, and food security, it changes our hearts . . . [a] wonderfully written testament to life.” —Paul Hawken, New York Times bestselling author of Drawdown

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Live your passion and purpose and change the world as an empowered elder. Your career has wound down, the kids have moved, and your schedule is clear...for the next 30 years. In your youth, you cared about people and planet earth, and you had grand visions of changing the world. At some point, those passions and that sense of purpose got buried under diapers and the 9-5. Still, that old you remains alive. Now, with the rest of your life ahead, you can be the change and make this next stage of your life the most powerful yet. But where to start? Helen Wilkes, a retired professor and activist, takes readers on an inspiring journey to find renewed purpose in retirement. Along the way she helps readers navigate the transition to a post-work identity by fanning the embers of lost passions and developing new interests. Whether you are drawn to gardening clubs, to social justice issues, political campaigning, ethical investing, or creativity through the arts, The Aging of Aquarius offers inspiration, practical steps, and extra resources to help reignite your passion, your sense of purpose, and to effect real change in the world as an empowered elder. AWARDS GOLD | 2018 Nautilus Book Awards: Aging Consciously BRONZE | 2018 Foreword INDIES: Self Help

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“Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience.” —Meredith Leigh, author of Pure Charcuterie Is there any food that evokes pleasant memories and warm feelings more than bread? It’s the most basic of foods, yet many of us are intimidated by the prospect of making our own. “Artisan” bread, craft bakeries, and wood-fired pizza are gaining popularity—imagine creating these fabulous breads at home. With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author’s curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking. Topics include: Fitting bread-baking into your schedule Low- and no-gluten baking, including GF sourdough breads Using a wood-fired oven Recipes for every comfort zone, from flatbread to sourdough “Sexy science talk” sidebars for those interested in the science of baking. From No-Knead to Sourdough will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breads—you become the artisan when you make your own bread. “There are few things more soul-satisfying than the taste of homemade sourdough, and even fewer things as healthful to keep your mind and body tuned and balanced. Victoria’s detailed but uncluttered recipes make that argument, delectably.” —Stephen Yafa, author of Grain of Truth

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Grow it, cook it, eat it! From the vegetable patch to the dinner table Put off by the origin-unknown, not-so-fresh, pesticide-laden offerings at the grocery store? Hungry for delicious high-quality veg and fragrant herbs, and looking to have some control over where your food comes from but never planted a seed in your life? Foodie meets gardener in this deliciously accessible, easy-to-use guide to growing, cooking, and preserving twenty-some popular, easy-to-grow vegetables and herbs. Taking the budding gardener from planting, growing and harvesting, to preparation of delicious, nutritious, and affordable meals, this book is a celebration of food in all its stages. The Food Lover's Garden guides the reader through: * Getting started with easy step-by-step growing instructions from balcony to backyard * Simple, tasty recipes incorporating each vegetable and herb * Meal combinations of two or more of the featured dishes * Selecting essential kitchen tools and gadgets to maximize the harvest * Canning and pickling recipes to preserve the rest Beautifully illustrated with author's water colour sketches and photographs from her garden, this book is perfect for the foodie and budding gardener--from the humble potato, to pungent garlic, to the beauty of the beet, classic staples take a delicious turn with novel, innovative recipes. Truly food for all seasons and palates. Foodies, new gardeners, urban homesteaders, and supporters of sustainable living--take back your right to high-quality food with The Food Lover's Garden. Jenni Blackmore is a writer, painter, micro-farmer, and certified Permaculture Design Consultant. Her most recent book Permaculture for the Rest of Us follows her journey from industrial Manchester to Quackadoodle Farm, a sustainable homestead in Nova Scotia.

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Harness the power of permaculture to thrive, not just survive, the great transition from fossil fuels Caught between climate change and a fossil fuel-driven economy that demands ever more growth, the world faces a great transition—by design or disaster—away from fossil fuels to an alternative renewable energy future.But what proven tools are available to aid in making a successful, deliberate transition to resilient and sustainable living? For the first time, the power of permaculture design has been brought to bear on the great transition problem. In the process, acclaimed permaculture teacher and designer Ross Mars has distilled his considerable knowledge into the ultimate permaculture resource for resilient and sustainable living. The Permaculture Transition Manual is packed with information on permaculture design principles, gardening, soil building, nutrient-dense food growing, including top plant and tree selections for all climatic zones. Coverage extends to rainwater harvesting and irrigation, human waste management, and strategies for rural properties plus a unique focus on applying permaculture to small urban spaces for decluttering and efficient food growing. Also covered are hand tools, food preservation, alternative renewable energy production, low-carbon housing, and a plethora of nearly forgotten and cozy skills such as soap making, basket weaving, seed saving, rope and candle making, and more. On the desert island of a world in decline this is the one-stop guide to vibrant, resilient and sustainable living you'll want to take with you. Ross Mars is a scientist with a PhD in Environmental Science, entrepreneur and highly-regarded permaculture teacher and designer. Author of The Basics of Permaculture Design, he manages Candlelight Farm, a permaculture demonstration site and training center in Western Australia.

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Long embraced by corporations who are driven only by the desire for profit, industrial agriculture wastes precious resources and spews millions of tons of greenhouse gases into the atmosphere each year, exacerbating climate change and threatening the very earth and water on which we depend. However, this dominant system, from which Americans obtain most of their food, is being slowly supplanted by a new paradigm. The Emergent Agriculture is a collection of fourteen thematic essays on sustainability viewed through the lens of farming. Arguing that industrial food production is incompatible with the realities of nature, science, and ethics, this lyrical narrative makes the case for a locally based food system which is: * Stable in the face of economic uncertainty * Resilient in the face of environmental variability * Grounded in stewardship of the land, on attaching value to food and the craft involved in producing it, and on respecting the dignity of farmers, consumer,s and livestock A revolution in food production is underway. Written from the vantage point of an ecologist who is also a farmer, The Emergent Agriculture is essential reading for anyone interested in food security and the potential for growing local economies. Food for thought about the future of food. Gary Kleppel is a professor of biology at the SUNY Albany, where he focuses on sustainable agriculture, conservation-based grazing, and the ecology of human-dominated landscapes. He and his wife Pam are owners of Longfield Farm, where they produce grass-fed lamb, wool, free range chickens and eggs, and artisanal breads.

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Things fall apart; the center cannot hold; Mere anarchy is loosed upon the world. Although he was writing nearly a century ago, William Butler Yeats could just as easily be describing the United States today. The decline and fall of America's global empire is the central feature of today's geopolitical landscape, and the nature of our response to it will determine much of our future trajectory, with implications that reach far beyond the limits of one nation's borders. Decline and Fall: The End of Empire and the Future of Democracy in 21st Century America challenges the conventional wisdom of empire. Using a wealth of historical examples combined with groundbreaking original analysis, author John Michael Greer: * Shows how the United States has backed itself into a blind corner in the pursuit of political and economic power * Explores the inevitable consequences of imperial collapse * Proposes a renewal of democratic institutions as the only constructive way forward By shifting the conversation from whether today's American empire should survive to whether it can survive, and arguing persuasively that the answer to the latter question is "no," Decline and Fall makes an invaluable contribution to the body of speculative post-industrial literature. This book is a must-read for anyone concerned about the state of the Union, or who believes that the time has come to reinvent the American Dream. John Michael Greer is a scholar of ecological history, an internationally renowned Peak Oil theorist, and the author of more than thirty books including The Long Descent.

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An EcoNest is not just a home-it is a breathtakingly beautiful structure that nurtures health and embraces ecology. This unique approach to construction combines light clay straw, timber framing, earthen floors, natural plasters, and other natural techniques with the principles of Building Biology to create a handcrafted living sanctuary. By bringing together time-honored traditions and modern innovations, owners of EcoNests enjoy living spaces that reflect the best of both worlds. The EcoNest Home is an in-depth exploration of the benefits of choosing this technique over conventional alternatives, combined with a complete practical guide for prospective designers and builders. Paula Baker-Laporte and Robert Laporte draw on their own extensive experience to provide: * A detailed explanation of the nature-based science behind EcoNests * Fully illustrated, step-by-step instructions to guide you through construction * Dozens of inspiring photos of completed projects The most comprehensive North American resource on light clay straw construction, written by its leading proponents, The EcoNest Home is a must-read for anyone considering building their own healthy, affordable, environmentally friendly natural home. Paula Baker-Laporte and Robert Laporte are the creators of the EcoNest concept and the authors of Econest: Creating Sustainable Sanctuaries of Clay, Straw and Timber. Robert has built over fifty houses using the EcoNest system and has trained hundreds of professional builders and aspiring owner-builders in using the techniques. Paula has worked as the architect for the EcoNest Company for nearly two decades and is the author of Prescriptions for a Healthy House.

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Hollyhock--renowned the world over as an unparalleled center of learning and connection--exists to inspire, nourish, and support people who are making the world better. At the heart of this unique institution, located on beautiful Cortes Island, is Hollyhock's spectacular organic garden, just steps from the ocean view kitchen. Serving up exquisite meals for thirty years, the Hollyhock cooks are back with a new collection, boasting over two hundred new garden-inspired recipes. Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food--filled with imaginative ideas and seasoned with global inspiration. The versatility of whole grains, healthy oils, and natural sweeteners is showcased in mouthwatering creations such as: * Thin-Crust Pizza with Nettle Pesto and Roasted Sweet Potatoes, Asparagus, and Chevre* Black Sesame Crusted Albacore Tuna with Ponzu Sauce* Soft Polenta with Roasted Butternut Squash, Caramelized Onions, Peas, and Smoked Cheddar* Honey Roasted Pears with Balsamic and Mascarpone Focusing on sustainable seafood and garden-fresh foods from wherever you are, Hollyhock: Garden to Table will have you leafing through its pages for your next great meal again and again. Welcome to the Hollyhock kitchen! Moreka Jolar has been a chef at Hollyhock for fifteen years. She is co-author of the best-selling cookbook Hollyhock Cooks. Heidi Scheifley is a certified gourmet natural foods chef who has cooked in kitchens from Hollyhock on Cortes Island, Canada to Greece to Southeast Asia, Egypt, Israel, Nepal, India, and Hawaii.

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