Search results for ""Flammarion""

Pierre Sauvage is CEO of Casa Lopez and Tissus Choisis, bespoke decorative home accessories firms in Paris. He published Be My Guest and Effortless Style. Carolina Irving designs for Carolina Irving Textiles and for homeware brand Carolina Irving and Daughters. Cédric Saint André Perrin is an author, journalist, and exhibition curator specializing in interior design, lifestyle, and fashion. He coauthored Laura Gonzalez Interiors. Ambroise Tézenas is an award-winning photographer who contributes regularly to magazines such as Architectural Digest, the New York Times Magazine, and W. His photographs were featured in Presidential Residences and The French Royal Wardrobe.

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Step inside designer and sculptor Thomas Bastide’s studio to discover the techniques, concepts, and inspirations that lie behind his glass creations.This book retraces forty years in the creative career of Thomas Bastide. The designer and sculptor has collaborated with prestigious French and international companies, including Baccarat, Hennessy, and Christofle, and this volume pays tribute to the unique techniques that he has contributed to the fields of crystal glassmaking, goldsmithery, and porcelain-making.Featuring the themes that are fundamental to the artist’s work, such as equilibrium, deconstruction, mechanics, and fluidity, this volume invites readers to discover an exceptional savoir faire combining creativity, technical prowess, resilience, and dexterity. The text paints an authentic, vivacious, yet humble portrait of Bastide, and his anecdotes accompany photographs by Jo Pesendorfer of a selection of his works.

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This lavishly illustrated book takes readers on a journey through the history and production of the world's most seductive confection: chocolate. Through the eyes of food critics, chefs, journalists, and historians, this book explores the rich history of chocolate, along with a modern-day investigation of its many flavors and forms. Learn how the cocoa bean, first enjoyed by the Aztecs, has traveled around the globe to produce innumerable variations of chocolate. In the sixteenth century, chocolate was consumed as a highly-spiced drink attributed with curative, even aphrodisiacal, powers. Entrepreneurs like the Cadbury brothers in Bournville, England, Dr. James Baker in Massachusetts, and Milton S. Hershey in Pennsylvania made it possible for modern chocoholics to indulge daily in this once unattainable luxury. This bestseller, first published in 1996, is brought up to date with a guide to the finest purveyors of chocolate worldwide. Illustrated with vintage advertising posters and chocolate packages, fine paintings, and lavish, specially-commissioned photographs, The Book of Chocolate is completed with ten sinfully good recipes.

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