Search results for ""Editions Larousse""
Editions Larousse L'education sentimentale
£10.14
Editions Larousse La princesse de Montpensier
£9.40
Editions Larousse Jai soif dinnocence et autres nouvelles a chute
£8.86
Editions Larousse Lettres persanes*
£12.77
Editions Larousse Ruy Blas
£12.21
Editions Larousse Lorenzaccio
£9.12
Editions Larousse Francoscopie 2030 Nous aujourdhui et demain
£41.30
Editions Larousse La guerre de Troie n'aura pas lieu
£6.27
Editions Larousse 100 poemes classiques et contemporains
£8.13
Editions Larousse Les liaisons dangereuses
£9.51
Editions Larousse Lettre a Menecee
£7.82
Editions Larousse Du contrat social (Livres I et II)
£10.31
Octopus Publishing Group Larousse Cocktails
The definitive guide to classic and timeless cocktailsMore than 200 cocktails for every taste and occasion. Learn how to make exquisite cocktails in the comfort of your own home. With inventive recipes and a complete guide to cocktail-making equipment, this book will help you master all the basics of bartending. Featuring rum, gin, tequila, vodka, champagne, cognac and whiskey recipes, as well as non-alcoholic alternatives, this comprehensive guide is perfect for cocktail connoisseurs. With Larousse Cocktails in hand - and a delicious cocktail in the other - you'll learn how to make the cocktails of your dreams, from reliable classics to extravagant creations.
£36.00
Octopus Publishing Group Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
£45.00
