Search results for ""Author Yang Liu""

Leading graphic designer Yang Liu brings the way we were face to face with the way we are. Reissued in four languages, Today meets Yesterday deploys vivid pictogram pairings to explore the transformations, and the challenges, of our ever-evolving world. Liu has made her name with a combination of graphic precision and incisive observation of behavior patterns. In Today meets Yesterday, her eye for tastes and trends takes ambitious scope, juxtaposing past with present to explore fundamental shifts in society. Along the way, we encounter the tussle between competing ideologies, historic and current global dangers, our interaction with the environment, and the wholesale impact of technology on our ways of living, learning, and loving, from online retail to the rise of the “smombie.” With an eye on everything from geopolitics to concentration spans, Liu’s panorama incorporates the details of daily experience as much as the momentous happenings in history. Through Facebook, food waste, collectivism, and much more, Today meets Yesterday casts the familiar situation in a crisp and discerning light, bringing fresh awareness, as well as some ironies, to who we are and where we came from.

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Imagine a setting in which a man wearing a dress might be as habitual as a woman in trousers. Where a woman exposing herself in public wasn’t sexy, but as creepy as a male flasher. Where professional status and success presented the same prospects for both sexes. In this volume in her series for TASCHEN, leading graphic designer Yang Liu tackles one of the hottest, and one of the oldest, topics of all: he and she. Drawing on the experiences, challenges, and many perspectives on men and women she has encountered in her own life, Yang Liu distills the vast, swirling question of gender into bold, binary pictograms. Dealing with a whole host of situations from the bedroom to the boardroom, Yang Liu’s designs are as simple and accessible in their presentation as they are infinite in the associations, evocations, and responses they elicit. Combining age-old stereotypes with topical discrepancies, this fresh approach to the roles and relationships of men and women is, above all, an effort to synthesize a notoriously thorny issue into a fun and refreshing graphic form, and thus to lighten and enlighten our mutual understanding and tolerance.

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Yang Liu uses her wonderfully apt pictograms to display the discordances between American and European customs with wit and wisdom. In Europe meets USA she captures her own experiences of living on both sides of the Atlantic, twinkling a fresh light onto the more obvious confusions. She also reveals the less conscious prejudices that exist between the denizens of the small continent of Europe and those of the giant United States. If the usual view of our divergences is full of clichés in which there are grains of truth, the same is true in reverse. From shopping to commuting, from going to school to romance, from working to annual leave, from football to heros—with 128 pages, this linen-bound booklet invites each side to appreciate the anomalies, change perspective and look at the world through the other’s eyes.

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Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits.Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the long history of vegan cooking in China. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as Kung Pao king oyster mushroom, Zha jiang mian noodles or Hong Kong milk tea. Katharina's photography accompanies every dish, along with helpful tips on how to master techniques or season a wok, and beautiful reflections on food's connection to memory, place, family and cultural representation. Vegan Chinese Foodis a book that belongs on any kitchen shelf. For those who are vegan or those who are looking to consume less meat, those who have mastered Chinese cooking and those who are new to it, there’s a favourite recipe here for everyone – all easy, delicious and 100 per cent plant-based.

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Showcasing more than thirty ancient bronzes from the exceptional holdings of the Shanghai Museum, this generously illustrated book offers a compelling overview of the beauty of Chinese bronzes and the fascinating traditions surrounding them. These important objects, many of which have never before appeared in an English-language publication, date from the 18th to the 1st century B.C.E. and span numerous dynasties. Highlights of the exhibition include an early thin-wall cast three-legged food vessel (ding) from the Erlitou period, a set of nine bells (bianzhong) from the early Spring and Autumn period, and a beast-shaped wine vessel (he) from the early Warring States period. An accessible essay serves as an introduction to these masterpieces, and sumptuous, newly commissioned photography makes this publication a standout addition to the literature on Asian bronze sculpture.Distributed for the Clark Art InstituteExhibition Schedule:The Clark Art Institute (07/04/14–09/21/14)

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