Search results for ""Author William Alexander""

The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods - while becoming the most popular vegetable in America (and, in fact, the world). Each summer, tomato festivals crop up across the country; the Heinz ketchup bottle, instantly recognizable, has earned a spot in the Smithsonian; and now the tomato is redefining the very nature of farming, moving from fields into climate-controlled mega-greenhouses the size of New England villages. Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors, and-no surprise-the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations.

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The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods - while becoming the most popular vegetable in America (and, in fact, the world). Each summer, tomato festivals crop up across the country; the Heinz ketchup bottle, instantly recognizable, has earned a spot in the Smithsonian; and now the tomato is redefining the very nature of farming, moving from fields into climate-controlled mega-greenhouses the size of New England villages. Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humour, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors, and-no surprise-the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations.

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William Alexander is not just a Francophile, he wants to be French. It's not enough to explore the country, to enjoy the food and revel in the ambiance, he wants to feel French from the inside. Among the things that stand in his way is the fact that he can't actually speak the language. Setting out to conquer the language he loves (but which, amusingly, does not seem to love him back), Alexander devotes himself to learning French, going beyond grammar lessons and memory techniques to delve into the history of the language, the science of linguistics, and the art of translation. Along the way, during his travels in France or following his passion at home, he discovers that not learning a language may be its own reward.

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This authoritative and hugely popular reference book contains almost 300 colour illustrations showing the natural grain and colour of wood, along with data that includes distribution, properties and uses of more than 300 timbers from world-wide sources.

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The last day of Kaile's everyday life does not start well . . . The crazy city of Zombay is home to all sorts. Its residents include creatures of outlandish shapes, unusual sizes, uncanny skills . . . and Kaile, the baker’s daughter, who simply wants to play music. When a goblin gifts her a tiny flute carved out of bone Kaile is overjoyed and plays it without hesitation. But the flute’s haunting song separates her from her Shadow: that’s when her ordinary life ends, and her adventures begin. Banished from her family home, will Kaile and her Shadow learn the flute’s secrets? Can they change its terrible tune in time to save each other – and Zombay itself – from harm? ‘Funny, smart and gorgeously written. When I grow up, I want to be Will!’ Jane Yolen, author of The Pit Dragon Chronicles

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