Search results for ""Author Visakh P. M.""

NANOMATERIALS AND NANOTECHNOLOGY IN MEDICINE A comprehensive introduction to nanomaterials and their application in the field of medicine The use of nanotechnology and nanomaterials more generally is an emerging field that has generated a lot of interest in the last few years. To this point, there have been few books that deal with the recent advances in nanomaterials or nanocomposites in the medical discipline. Intended as a one-stop reference, Nanomaterials and Nanotechnology in Medicine provides the reader with the most-up-to-date and comprehensive exploration of the field of nanomedicine. The scope of the topic is huge, with nano applications in every medical specialization—from diagnostics to pharmaceuticals, from biological therapies to surgical devices, and from regenerative therapies to gene therapy. As such, this volume provides the most comprehensive coverage of this intriguing field of study. Nanomaterials and Nanotechnology in Medicine readers will also find: An application-oriented book dedicated towards helping researchers find solutions to both fundamental and applied problems Chapters written by leading researchers from industry, academy, government, and private research institutions across the globe Nanomaterials and Nanotechnology in Medicine is a useful reference for medical doctors, medical practitioners, post-doctoral research fellows, senior graduate students, and medical libraries.

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There is much interest in biodegradable polymers for different uses and polyhydroxyalkanoates (PHAs) have potential applications in a broad range of areas from food packaging to biomedical applications. The book will provide a comprehensive overview of the recent accomplishments in the area of polyhydroxyalkanoates providing a resource that helps find solutions to both fundamental and applied problems. The book introduces polyhydroxyalkanoates including their biosynthesis, recovery and extraction followed by specific chapters on blends, composites and nanocomposites. The book finishes with the applications of the materials including additives in paints, adhesives, production of plastics as well as tissue engineering and drug delivery. The book provides a reference for students and researchers in chemistry, polymer science, materials science, biotechnology and life sciences working in the field of bio-based and biodegradable polymers and composites as well as those interested in its applications.

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Biodegradable polymers have experienced a growing interest in recent years for applications in packaging, agriculture, automotive, medicine, and other areas. One of the drivers for this development is the great quantity of synthetic plastic discarded improperly in the environment. Therefore, R&D in industry and in academic research centers, search for materials that are reprocessable and biodegradable. This unique book comprises 12 chapters written by subject specialists and is a state-of-the-art look at all types of polyethylene-based biocomposites and bionanocomposites. It includes deep discussion on the preparation, characterisation and applications of composites and nanocomposites of polyethylene-based biomaterials such as cellulose, chitin, starch, soy protein, PLA, casein, hemicellulose, PHA and bacterial cellulose.

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The book summarizes many of the recent technical research accomplishments in the area of engineering polymers, such as oxygen containing main chain polymers (Polyether and Polyesters). The book emphasizes the various aspects of preparation, structure, processing, morphology, properties and applications of engineering polymers. Recent advances in the development and characterization of multi component polymer blends and composites (maco, micro and nano) based on engineering polymers are discussed in detail. The content of the book is unique as there are no books which deal with the recent advances synthesis, morphology, structure, properties and applications of engineering polymers and their blends and composites including nanocomposites. It covers an up-to-date record on the major findings and observations in the field.

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This book is intended to serve as a "one-stop" reference resource for important research accomplishments in the area of nanostructured polymer membranes and their processing and characterizations. It will be a very valuable reference source for university and college faculties, professionals, post-doctoral research fellows, senior graduate students, and researchers from R&D laboratories working in the area of polymer nanobased membranes. The various chapters are contributed by prominent researchers from industry, academia and government/private research laboratories across the globe and comprise an up-to-date record on the major findings and observations in the field.

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This unique book will enable engineers and natural-based polymer scientists to achieve multi-functionality in products using soy protein and various nano- and micro-sized biobased materials and reinforcements. Many of the recent research accomplishments in the area of soy-based blends, composites and bionanocomposites are presented in this book. In addition to introducing soy protein and its structure and relationship properties, the book covers many other relevant topics such as the state-of-the-art, new challenges, advances and opportunities in the field such as: biomedical applications of soy protein; electrospinning of soy protein nanofibers, their synthesis and applications; soy protein-based materials rheology; soy proteins as a potential source of active peptides of nutraceutical significance; soy protein isolate-based films; and use of soy protein-based carriers for encapsu??lating bioactive ingredients.

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The 2nd volume on applications with discuss the various aspects of state-of-the-art, new challenges and opportunities for gas and vapor separation of polymer membranes, membranes for wastewater treatment, polymer electrolyte membranes and methanol fuel cells, polymer membranes for water desalination, optical, electrochemical and anion/polyanion sensors, polymeric pervaporation membranes, organic-organic separation, biopolymer electrolytes for energy devices, carbon nanoparticles for pervaporation polymeric membranes, and mixed matrix membranes for nanofiltration application.

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This book discusses new developments in an up-to-date, coherent and objective set of chapters by eminent researchers in the area of polypropylene-based biocomposites and bionanocomposites. It covers, biomaterials such as cellulose, chitin, starch, soy protein, hemicelluloses, polylactic acid and polyhydroxyalkanoates. Other important topics such as hybrid biocomposites and bionanocomposites of polypropylene, biodegradation study of polypropylene-based biocomposites and bionanocomposites, polypropylene-based bionanocomposites for packaging applications, polypropylene-based carbon nanomaterials reinforced nanocomposites, degradation and flame retardency of polypropylene-based composites and nanocomposites, are covered as well.

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Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a comprehensive overview of recent developments in starch-based materials. The book focuses on the types of starch available from different sources, in particular the various aspects of preparation, structure, processing, morphology, properties and applications of starch materials and their polymer blends, composites and nanocomposites. It is ideal for students and researchers in chemistry, polymer science, materials science, biotechnology and life sciences working in bio-based and biodegradable polymers and composites, well as those interested in its applications.

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Metal Oxide Nanocomposites: Synthesis and Applications summarizes many of the recent research accomplishments in the area of metal oxide-based nanocomposites. This book focussing on the following topics: Nanocomposites preparation and characterization of metal oxide nanocomposites; synthesis of core/shell metal oxide nanocomposites; multilayer thin films; sequential assembly of nanocomposite materials; semiconducting polymer metal oxide nanocomposites; graphene-based metal and metal oxide nanocomposites; carbon nanotube–metal–oxide nanocomposites; silicon mixed oxide nanocomposites; gas semiconducting sensors based on metal oxide nanocomposites; metal]organic framework nanocomposite for hydrogen production and nanocomposites application towards photovoltaic and photocatalytic.

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Nanotechnology in Electronics Enables readers to understand and apply state-of-the-art concepts surrounding modern nanotechnology in electronics Nanotechnology in Electronics summarizes numerous research accomplishments in the field, covering novel materials for electronic applications (such as graphene, nanowires, and carbon nanotubes) and modern nanoelectronic devices (such as biosensors, optoelectronic devices, flexible electronics, nanoscale batteries, and nanogenerators) that are used in many different fields (such as sensor technology, energy generation, data storage and biomedicine). Edited by four highly qualified researchers and professionals in the field, other specific sample topics covered in Nanotechnology in Electronics include: Graphene-based nanoelectronics biosensors, including the history, properties, and fundamentals of graphene, plus fundamentals of graphene derivatives and the synthesis of graphene Zinc oxide piezoelectronic nanogenerators for low frequency applications, with an introduction to zinc oxide and zinc oxide piezoelectric nanogenerators Investigation of the hot junctionless mosfets, including an overview of the junctionless paradigm and a simulation framework of the hot carrier degradation Conductive nanomaterials for printed/flexible electronics application and metal oxide semiconductors for non-invasive diagnosis of breast cancer The fundamental aspects and applications of multiferroic-based spintronic devices and quartz tuning fork based nanosensors. Containing in-depth information on the topic and written intentionally to help with the practical application of concepts described within, Nanotechnology in Electronics is a must-have reference for materials scientists, electronics engineers, and engineering scientists who wish to understand and harness the state of the art in the field.

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High Performance Polymers and Their Nanocomposites summarizes many of the recent research accomplishments in the area of high performance polymers, such as: high performance polymers-based nanocomposites, liquid crystal polymers, polyamide 4, 6, polyamideimide, polyacrylamide, polyacrylamide-based composites for different applications, polybenzimidazole, polycyclohexylene dimethyl terephthalate, polyetheretherketone, polyetherimide, polyetherketoneketone, polyethersulfone, polyphenylene sulphide, polyphenylsulfone, polyphthalamide, Polysulfone, self-reinforced polyphenylene, thermoplastic polyimide.

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The book focusses on the recent technical research accomplishments in the area of polyethylene-based blends, composites and nanocomposites by looking at the various aspects of processing, morphology, properties and applications. In particular, the book details the important developments in areas such as the structure-properties relationship of polyethylene; modification of polyethylene with radiation and ion implantation processes; stabilization of irradiated polyethylene by the introduction of antioxidants; reinforcement of polyethylene through carbon-based materials as additives; characterization of carbon-based polyethylenes composites, polyethylene-based blends with thermoplastic and thermoset; characterization of polyethylene-based thermoplastic and thermoset blends; polyethylene-based blends with natural rubber and synthetic rubber; characterization of polyethylene-based natural rubber and synthetic rubber blends; characterization of polyethylene-based composites.

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Plastics, just like any other material, have experienced a rapid development over the last decade and it is vital for chemical engineers to have a single source documenting all these developments. Arranged according to the chemical constitution of polymers, this four-volume set reviews the developments that have taken place in the last decade, focusing on common types of polymers belonging to the class of water soluble polymers. It covers a wide range of applications including polyolefins, styrenics, water soluble polymers, polyether, polyesters, and nylon.

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This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances in Food Science and Nutrition covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental control, and safety. The thirteen chapters are written by prominent researchers from industry, academia, and government/private research laboratories around the world. The book details many of the recent technical research accomplishments in the areas of food science, including: Potato production, composition, and starch processing Milk and different types of milk products Processing and preservation of meat, poultry, and seafood Food ingredients including additives and natural plant-based ingredients Fruits and fruit processing Antioxidant activity of phytochemicals and their method of analysis The effect of food processing on bioactive compounds Food safety regulations including foodborne pathogens, probiotics, genetically modified foods, and bioavailability of nutrients Trends in sensory characterization of food products Ultrasound applications in food technology Transformations of food flavor including aroma compounds and chemical reactions that influence flavor Storage technologies for fresh fruits

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Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Science and Technology discusses many of the recent technical research accomplishments in the areas of food science and technology, such as food security as a global issue, food chemistry, frozen food and technology, as well as state-of-the-art developments concerning food production, properties, quality, trace element speciation, nanotechnology, and bionanocomposites for food packing applications. Specifically, this important book details: New innovative methods for food formulations and novel nanotechnology applications such as food packaging, enhanced barrier, active packaging, and intelligent packaging Freezing methods and equipment such as freezing by contact with cold air, cold liquid, and cold surfaces, cryogenic freezing, and a combination of freezing methods Chemical and functional properties of food components Bionanocomposites for natural food packing and natural biopolymer-based films such as polysaccharide films and protein films Regulatory aspects of food ingredients in the United States with the focus on the safety of enzyme preparations used in food

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