Search results for ""Author Tony Bishop-Weston""
Anness Publishing The Ultimate Book of Vegan Cooking: Everything You Need to Know About Going Vegan, from Choosing the Best Ingredients to Practical Advice on Health and Nutrition
Everything you need to know about going vegan, from choosing the best ingredients to practical advice on health and nutrition. It is a complete guide to planning and enjoying a healthy and balanced vegan lifestyle, featuring specialist advice and a comprehensive guide to ingredients. Chapters include Breakfasts; Juices and Smoothies; Soups and Appetizers; Light Lunches and Salads; Main Courses; Side Dishes; Desserts; and Cakes, Bakes and Breads. Recipes include everything from tasty Pea Soup with Garlic to more substantial dishes such as Curried Leek and Squash Gratin, as well as irresistible treats like Parsnip Cake with Orange Icing. This is illustrated with over 750 photographs, including a mouthwatering picture of every finished recipe and step-by-step techniques to help you prepare each dish with ease. A full nutritional analysis is provided for every recipe. Whether you are already a vegan, or are considering becoming one, this book offers a wealth of advice for living a healthy life. The directory of ingredients contains a guide to every kind of natural food, from fruits, vegetables, grains, nuts and seeds to tofu, herbs and vegan alternatives to dairy products. The book also contains 150 sumptuous recipes for every occasion, including Black Bean Hotpot, Vegetable Paella, Carrot and Nut Biryani, Raw Key Lime Pie, Tofu Berry Cheesecake and Three Seed Loaf. With plenty of useful tips and variations, this book is the perfect addition to any vegan's kitchen shelf.
£19.04
Anness Publishing Vegan Cookbook: A comprehensive practical reference to vegan food and eating, with advice on ingredients, nutrition and over 140 deliciously healthy recipes
The vegan revolution is here to stay and now it is easier than ever to ditch animal-based foods and embrace a natural, healthier and more environmentally-friendly way of life. This updated new edition of a great classic book brings the advice on key nutrients up-to-date and, along with favourite vegan mainstays, offers new exciting recipes to prove that being vegan does not mean excluding comfort food, sweet treats, or wickedly savoury delights. The 140 recipes range from Granola Breakfast Bars and Vegetable Seaweed Dahl to Roasted Squash and Mushroom Ramen and Apple Chia Puddings - there has never been a better, and easier, time to go vegan! A complete guide to planning and enjoying a healthy vegan lifestyle for people wanting to give up meat, fish and dairy, a concise introduction advises you on key nutrients and where to find them in your food, easy-fixes for packed lunches, pitfalls to avoid when eating out and much more. Recipes include Yellow Pea and Lentil Soup; Roasted Kale Crisps; Thai Noodle Salad; Malaysian Tofu and Quinoa Laksa; Spiced Greens with Hemp Seeds; Chocolate Beetroot Cakes; and Morel, Garlic and Asparagus Focaccia.
£15.00
