Search results for ""Author Sharon Niederman""

New Mexico-based author Sharon Niederman has been traveling, writing about, and photographing her home state for over two decades. In this third revised and updated edition of Explorer’s Guide New Mexico, she brings readers the very best of New Mexico’s cuisine, lodging, and natural environment. With this comprehensive guide, you can explore spectacularly breathtaking hikes and drives, discover treasures created by local artists, find festivals that celebrate native traditions, get indispensable advice on local attractions, and meet the people who will make your visit to the Land of Enchantment the experience of a lifetime. Sites include: • Manhattan Project National Historic Park • Taos and the Enchanted Circle • Santa Fe Trail Region • Route 66 Country

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Now in its ninth edition, Explorer’s Guide Santa Fe & Taos is a comprehensive guide to the land of enchantment. Award-winning author Sharon Niederman provides up-to-date information on all the attractions unique to this area: traditional festivals and markets, funky cafés, lavish health spas, exciting nightlife and beautiful scenery, along with colorful details about Northern New Mexico’s fascinating and unique multicultural history. Visit the adobe-walled San Miguel Chapel, the oldest church in the U. S., or celebrate La Fiesta de Santa Fe, the oldest continuously observed festival in the country. This thoroughly updated edition features hundreds of recommendations on the best lodging, dining, sightseeing, and shopping, as well as plenty of information on the area’s rich abundance of local lore and culture. With detailed maps and more than 100 vivid photos—all packaged in the beautiful, new Explorer’s Guide layout—this is the essential companion on any voyage to this rustic corner of the Southwest.

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Long before eating “farm to table” was de rigeur, New Mexico’s small farms and ranches provided its families and communities with homegrown vegetables, fruit, milk, meat, and eggs. The state’s traditional cuisine, a mixture of Indian, Spanish, and Mexican flavors, is unique. Now you can learn its secrets and make its signature dishes wherever you call home. Interspersed with recipes for preparing New Mexico’s distinctive bounty—its honey, pistachios, lavender, sweet peas, garlic, corn, lamb, beef, buffalo, goat cheese, apples, and pears, as well as its famous chiles—are profiles of its best food producers and purveyors. Learn the foodways of family farms and ranches, mom-and-pop cafes, and spirited restaurants, and meet the people who love preparing and presenting this nourishing and delightful cuisine. The New Mexico Farm Table Cookbook passes on to home cooks everywhere the state’s most treasured recipes and techniques and its fresh takes on traditional ingredients; soon you’ll be making the best green chile cheeseburgers, sourdough biscuits, chile rellenos, empanadas, mole, and more with readily accessible ingredients and simple, clear directions. Bring some New Mexico enchantment to your kitchen!

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