Search results for ""Author Shakeel Ahmed""

Alginate is a hydrophilic, biocompatible, biodegradable, and relatively economical polymer generally found in marine brown algae. The modification in the alginate molecule after polymerization has shown strong potential in biomedical, pharmaceutical and biotechnology applications such as wound dressing, drug delivery, dental treatment, in cell culture and tissue engineering. Besides this, alginates have industrial applications too in the paper and food industries as plasticizers and additives. The few books that have been published on alginates focus more on their biology. This current book focuses on the exploration of alginates and their modification, characterization, derivatives, composites, hydrogels as well as the new and emerging applications.

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NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this book a valuable resource for a wide range of readers in industry, research, and academia. Functional foods is an emerging trend in the food industry, whose potential value is determined by whether they are safe with respect to consumer health. Nanotechnology in Functional Foods was written to help the reader better understand the benefits and concerns associated with these foods. In addition to giving an overview of the current state-of-the-art in functional foods, different aspects of the advanced research being conducted on their extraction, synthesis, analysis, and biological effects are presented. Besides focusing on several synthesis techniques, the book also discusses the application of nanoparticles in nutrient delivery and pharmaceuticals, such as nano-emulsions, solid lipid nanoparticles, and polymeric nanoparticles; their properties and interactions with other food components and their impact on the human body; the consumer acceptance and diversification of these nutrients. Moreover, new trends are discussed concerning the application of artificial intelligence in screening various components of functional foods. Audience The book will be central to food scientists, materials scientists, biotechnologists, medicinal chemists, pharmacists, and medical professionals. Tanima Bhattacharya, PhD, is a formulation scientist, who completed her Doctoral degree in Food Processing & Nutrition Science from the Indian Institute of Engineering Science and Technology, Shibpur, West Bengal, India and gained overseas post-doctoral experience from the College of Chemistry and Chemical Engineering Hubei University of China. She has published several scientific research articles in international peer-reviewed journals, and her research interests include the fabrication of biocompatible nanostructures and studying their properties and applications in the area of food science, technology, and biomedical sciences. Shakeel Ahmed, PhD, is an assistant professor of Chemistry at the Higher Education Department, Government of Jammu and Kashmir, India. His PhD degree in Chemistry is from Jamia Millia Islamia, A Central University, New Delhi. He has published several research publications in the area of green nanomaterials and biopolymers for various applications including biomedical, packaging, and water treatment. He has published more than 20 books in the area of nanomaterials and green materials.

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This groundbreaking book uniquely focuses on the exploration of the green synthesis of metal nanoparticles and their characterization and applications. Metal nanoparticles are the basic elements of nanotechnology as they are the primary source used in the design of nanostructured devices and materials. Nanomaterials can be manufactured either incidentally, with physical or chemical methods, or naturally; and the high demand for them has led to their large-scale production by various toxic solvents or high energy techniques. However, due to the growing awareness of environmental and safety issues, the use of clean, nontoxic and environment-friendly ways to synthesize metal nanoparticles has emerged out of necessity. The use of biological resources, such as microbes, plant parts, vegetable wastes, agricultural wastes, gums, etc., has grown to become an alternative way of synthesizing metal nanoparticles. This biogenic synthesis is green, environmentally friendly, cost-effective, and nontoxic. The current multi-authored book includes recent information and builds a database of bioreducing agents for various metal nanoparticles using different precursor systems. Green Metal Nanoparticles also highlights different simple, cost-effective, environment-friendly and easily scalable strategies, and includes parameters for controlling the size and shape of the materials developed from the various greener methods.

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Composites are materials made from two or more constituent materials with significantly different physical or chemical properties. The two materials combine together to give a new material with higher strength, toughness, stiffness, but also a higher resistance to creep, corrosion, wear or fatigue compared to conventional materials. It is composed primarily of a matrix i.e. a continuous phase which is armoured with secondary discontinues reinforcement phase. These materials have been used in a variety of products viz. spacecrafts, sporting goods, catalyst, sensors, actuators, biomedical materials, batteries, cars, furniture, aircraft components, etc. This book focusses on processing, properties of various types of composite materials, as well as their environmental engineering applications. This book examines the current state of art, new challenges, and opportunities of composites in environmental engineering. The chapters in this book covers nearly every topic related to composites in environmental engineering in four broad perspectives: (i) classification of composites (ii) green/hybrid synthesis and characterization of nano and biocomposites (iii) processing of composite materials (iv) state-of–the-art in fabricating the composites - nano and biocomposites - for environmental applications.

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Sustainable development is a very prevalent concept of modern society. This concept has appeared as a critical force in combining a special focus on development and growth by maintaining a balance of using human resources and the ecosystem in which we are living. The development of new and advanced materials is one of the powerful examples in establishing this concept. Green and sustainable advanced materials are the newly synthesized material or existing modified material having superior and special properties. These fulfil today’s growing demand for equipment, machines and devices with better quality for an extensive range of applications in various sectors such as paper, biomedical, textile, and much more. Volume 2, provides chapters on the valorization of green and sustainable advanced materials from a biomedical perspective as well as the applications in textile technology, optoelectronics, energy materials systems, and the food and agriculture industry.

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Sustainable development is a very prevalent concept of modern society. This concept has appeared as a critical force in combining a special focus on development and growth by maintaining a balance of using human resources and the ecosystem in which we are living. The development of new and advanced materials is one of the powerful examples in establishing this concept. Green and sustainable advanced materials are the newly synthesized material or existing modified material having superior and special properties. These fulfil today’s growing demand for equipment, machines and devices with better quality for an extensive range of applications in various sectors such as paper, biomedical, textile, and much more. Volume 1 gives overviews on a variety of topics of characterization of green and sustainable advanced materials including biopolymers, biocomposites, nanomaterials, polymeric materials, green functional textiles materials and hybrid materials, as well as processing chapters on the design and process aspects of nanofabrication.

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NANOTECHNOLOGY IN INTELLIGENT FOOD PACKAGING This book is a state-of-the-art exposition of nanotechnology and food packaging which is undergoing rapid advancement. This book is specially designed with an emphasis on the state-of-the-art in nanotechnology and food packaging. It offers fascinating techniques for producing smart and active food packaging and also discusses its toxicity and the role that nanosensors play in detecting different pathogens in food packaging. The concluding chapters also explain recent developments concerning the incorporation of health supplements in food packaging and their future role in producing intelligent food packaging. The 16 chapters of this book were contributed by academic and industry experts working in their respective areas of research and are thoughtfully arranged in a systematic fashion that preserves the flow of knowledge. An attempt has been made to include all the information in a single monograph to better understand the topics and technologies involved in the application of nanotechnology in intelligent food packaging. Audience The book is aimed at researchers, industry scientists such as chemists, biologists, polymer technologists, food packaging industrialists, biotechnologists, health experts, quality/food safety officials, and policymakers. It will also be helpful to graduate students in the fields of materials science, polymer science, and biotechnology to better understand the fundamental concepts involved in food packaging in relation to extending shelf life.

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The book “Frontiers and Textile Materials will deal with the important materials that can be utilized for value-addition and functionalization of textile materials. The topics covered in this book includes the materials like enzymes, polymers, etc. that are utilized for conventional textile processing and the advanced materials like nanoparticles which are expected to change the horizons of textiles. The futuristic techniques for textile processing like plasma are also discussed.

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