Search results for ""Author Seabring Davis""
Rowman & Littlefield Food Lovers' Guide to® Montana: Best Local Specialties, Markets, Recipes, Restaurants, And Events
The essential handbook to the Treasure State's gastronomic delights *The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including:• Food festivals and culinary events• Farmers’ markets and farm stands• Specialty food shops• Places to pick your own produce• One-of-a-kind restaurants and landmark eateries• Recipes using local ingredients and traditions• The state’s best wineries and brewpubs• Cooking schools and seminars• Local food lore, kitchen wisdom, anecdotes, and “best of” selections
£12.44
Globe Pequot Press The Western Kitchen: Seasonal Recipes from Montana's Chico Hot Springs Resort
At Montana’s Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting parties and entertaining guests from all over the world, whether they are cowhands or celebrities. The surrounding majesty of the mountains, the free flowing Yellowstone River and the vastness of the valley where it sits, nestled in the shadow of 11,000-foot Emigrant Peak, make this historic and rustic resort unique. And the food keeps the visitors coming back. From their famous brunch, featuring bread puddings, quiches, smoked duck, and coffee cakes, to the bison ravioli appetizers and flaming orange desserts that bookend their fantastic dinners, the dining room at Chico is legendary. The combination of culinary expertise, a chef’s garden and greenhouse, regional ingredients and the subtle elegance of Chico Hot Springs’ dining room brings people together to share in celebrations, festive gatherings, traditions and simple meals. Chico’s chefs stay true to mountain cuisine, relying on the freshest ingredients to make very dish from scratch. They find the best meats and trout from local Montana farms and ranches, and their most important source for ingredients is in their backyard, where two geothermal greenhouses provide the freshest produce available for half the year. The specialty menus and one hundred recipes included in this cookbook will serve as a reminder of the good times, good company and good food in Montana.
£25.00
Rizzoli International Publications Foundations: Houses by JLF Architects
JLF Architects, based in Bozeman, Montana, and Jackson Hole, Wyoming, believe first and foremost that architecture should be rooted in its particular place, responding in a meaningful way to the natural or built environment. Using local materials and partnering with the best local craftsmen, JLF Architects seeks to create buildings that are tactile and modern, environmentally responsible and authentic, artful and crafted. Now more than 30 years since its founding, the firm has grown along with the range and complexity of its projects, and still considers the desire to build in part-nership with the land to be an approach that remains valid and increasingly resonant. JLF Architects first projects were houses and these projects excite the firm still. JLF Architects have found that by exploring the inti-mate relationship between family, place, and building they can create unique living environments that possess a compelling authenticity and beauty.
£35.96
