Search results for ""Author Sarah Woods""

The National Geographic Traveler: Vienna guides you to the better- and lesser-known sights of one of Europe’s most popular cities. In between, you’ll discover the cultural and natural treasures Vienna has to offer.

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Introduction PART ONE GENERAL INFORMATIONChapter 1 Background Information Location, Topography, Geography, Climate, History, Government and politics, Economy, People and culture, Language, Religion, Education, Natural history and conservation, Fires, earthquakes and other natural disasters, UNESCO in PanamaChapter 2 Practical Information When to visit (and why), Highlights, Tour operators, Tourist information, Red tape, Embassies and consulates, Getting there and away, Health, Safety, Focus on specific groups, What to take, Money and budgeting, Getting around, Accommodation, Eating and drinking, Public holidays and festivals, Shopping, Arts and Entertainment, Sport, Media and communications, Doing business in Panama, Buying property, Cultural etiquette, Giving something backPART TWO THE GUIDEChapter 3 Panama CityHistory, Getting there, Getting around, Orientation, Tourist information, Where to stay, Where to eat, Entertainment and nightlife, Shopping, Other practicalities, What to see

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A trip around theworld, played out to the most eclectic soundtrack, discovering hidden musical gemsalong the way.From mosh pits tocabarets, Berlin's beatnik band haunts to Korea's peppy k-pop clubs, fromvisiting the infamous Dollywood, to tracing Freddie Mercury's childhood inZanzibar, The 50 Greatest Musical Places of the World hassomething for music fans of all genres.Discover the placeswhere iconic songs were written, groups were formed, music legendswere born and extraordinary talent is celebrated.

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With its jagged, volcanic peaks; sands of gold, black and silver; palm-trimmed Pacific and Caribbean coastlines; tufted fields of coffee; dense jungles, snow-capped mountains and idyllic islands; numerous indigenous cultures and exciting buzzing cities, Colombia is 'ten countries in one': a diverse and little-explored succession of eye-popping geological highlights on one of Latin America's most varied terrains. Now in its third edition Bradt's Colombia enchants wildlife fanatics and provides plenty of first-hand insight into striking colonial cities, rainforests, beaches, historic villages and secret gems.

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Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them'Fascinating exploration and celebration of the food that migrants from the Indian sub-continent have brought to the UK. Each chapter shines a spotlight on a region and gives voice to first-, second- and third-generation diaspora. There are dozens of wonderful recipes, each with its own story of origin and adaptation' BBC GOOD FOOD'These recipes are guaranteed to satisfy your tastebuds' STYLIST'I've longed for a book like this. A fascinating read with glorious recipes' DIANA HENRY'What a book' NIHAL ARTHANAYAKE, BBC Radio 5 Live'An evocative visual feast that speaks to your very heart. The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish' LARA LEE, author of Coconut and Sambal'Beautiful book, great recipes, really well written and original' PRUE LEITH____________Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking. Now, she speaks to the many desi communities across the UK to provide a unique culinary roadmap to the diaspora of the Indian subcontinent in Britain today.Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse.With Sarah's expert guidance, you will . . .- Cook Gujarati Hasselback Potato Shaak for an alternative take on a side dish- Make a Ugandan Chapatti Rolex for a great way to use leftover curry- Sticky and Spicy Mango Chicken Wings are quick and easy to make and finger licking good- Try Welsh Chilli Rarebit with curry oil and crispy shallots- Dive into Peshawari Bread and Butter Pudding with honeyed figsPacked with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC One's Britain's Best Home Cook and herself a second-generation Punjabi, has brought together this collection of mouth-watering dishes and provided a rare and privileged glimpse into desi kitchens from all over modern Britain.____________'A mesmerising cookbook filled with gorgeous recipes from Desi kitchens all over modern Britain' ATUL KOCHHAR

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