Search results for ""Author S.V. Ramesh""

Chapter 1. Coconut- (Kalpavriksha-Tree of life).- Chapter 2. Bio-nutritional constituents of coconut and its by-products.- Chapter 3. Metabolic fate and bioavailability of coconut nutrients.- Chapter 4. Coconut kernel and milk.- Chapter 5. Coconut water: tender nut water and mature nut water.- Chapter 6. Coconut protein powder.- Chapter 7. Coconut oil and Virgin Coconut oil: A functional food.- Chapter 8. Coconut inflorescence sap (neera): a vital health drink.- Chapter 9. Coconut Sugar: nutritive potential and prospects.- Chapter 10. Coconut based food products: Repertoire and biochemical features.- Chapter 11. Coconut: a powerhouse of nutraceuticals.- Chapter 12. Food Safety and Quality assurance: a coconut perspective.- Chapter 13. Policy issues and trade potential: a global outlook.- Chapter 14. Future perspectives.

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