Search results for ""Author Rozanna Purcell""

Fall in love with Ireland's dramatic mountains and rugged coastline in 50 unforgettable hikes.* WINNER of Bookstation Lifestyle Book of the Year at the An Post Irish Book Awards 2023 *Roz Purcell has been hiking the length and breadth of Ireland for years with her enthusiastic community The Hike Life, exploring the best of what the island has to offer. This book brings to life the beauty and majesty ofhiking in Ireland along with practical advice, easy-to-follow route descriptions and a wealth of tips. In it you'll find:- the ultimate fifty hikes to do on the island of Ireland, from rugged mountains to forest trails and cliff walks;- the complete guide to everything you need for a safe and enjoyable hike;- dozens of recommendations for pitstops and photo opportunities along the way to turn your hike into a full-day adventure;- and breathtaking photography to inspire you to get out there and start hiking.

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Roz Purcell’s approach to cooking is simple: use whole foods to live a whole life. Having developed a negative relationship with food that led her to make unhealthy choices, she changed her lifestyle by rediscovering her love of cooking. Roz used her passion for food to develop the most amazing recipes that fuel the body, providing the energy and vitality needed to look and feel great. For Roz a healthy lifestyle isn’t about extremes, it’s about balance. Written in a wonderfully accessible way, Natural Born Feeder features over 170 easy-to-follow, delicious recipes. Try Spiced Apple Pancakes for a special breakfast or Serene Green Soup for a nutritious and filling lunch. Share Roz’s Butter Bean and Sundried Tomato Dip with friends or indulge without guilt in her Chocolate Orange Tart. Get inspired, get into the kitchen and get cooking! ‘Roz’s healthy and guilt-free dishes are just what we want to eat – and can cook – tonight.’ Image Magazine ‘Thank goodness for Roz Purcell.’ Sunday Business Post Magazine ‘A bestselling sensation.’ RTÉ Guide ‘Ideal for people who love their grub with a wholesome twist.’ Food & Wine Magazine

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