Search results for ""Author Rodney Hampson""

English dry-bodied stoneware was the ultimate ceramic expression of the neoclassical wave which erupted in England and on the Continent in the mid-eighteenth century. Initially basalt commanded the scene, with its imposing black stoneware forms imitating Greek vases. However, it was Wedgwood's invention of the jasper body which was to be the tour de force associated with his name. Wedgwood's jasper vases, purchased by gentry and nobility alike, were soon imitated by a myriad of potters. This book is the first to explore the vast subject of English dry-bodied stoneware with discussions on the antecedents of the eighteenth century neoclassical wares, the red stonewares of the seventeenth century, as well as the other bodies produced by Wedgwood and his contemporaries: caneware, white felspathic stoneware and, of course, the flagship of the Wedgwood name, jasper. The authors have, for the first time, utilised Wedgwood's surviving sales records from 1774-1794 and these have made it possible to allow for more specific dating of body types and forms as they correspond to the Wedgwood Shapes Books. Three hundred and fifty black and white illustrations with seventy-five colour plates, many shown here for the first time, provide an invaluable guide to the identification of these wares. Detailed research into the more than sixty other potteries concerned with the production of these handsome, ornamental and useful stonewares, makes this the most comprehensive reference book ever produced on the subject.

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White Salt-Glazed Stoneware of the British Isles is the first book on salt-glazed stoneware since 1971. This book is the first to cover salt-glazed production in the whole of the British Isles, not simply the production in Staffordshire. Beginning with the introduction of salt-glazed stoneware into England by German and Dutch potters in the mid-seventeenth century, and John Dwight's patent of 1672, this book goes on to discuss in detail early industrial stoneware, the manufacture from raw materials to producing and decorating the pots, to marketing and distribution, and even the history of collecting salt-glazed stoneware. There is a chapter on the American market and the final chapter identifies, for the first time, a number of manufacturers who produced salt-glazed stoneware, attributions made possible by the excavations of pottery sites. Beyond that, there are five invaluable appendices with details of all manufacturers of salt-glazed stoneware identified thus far, price lists from the eighteenth century and an extensive bibliography.

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