Search results for ""Author Rina Jordan""
Sasquatch Books Trophy Cupcakes & Parties!: Deliciously Fun Party Ideas and Recipes from Seattle's Prize-Winning Cupcake Bakery
Seattle's favourite cupcake bakery, Trophy Cupcakes and Party, is adored for its mouthwatering cupcakes and charming party favours. The secrets to their magic are now yours in this essential guide to cupcakes and party planning for every occasion, from luxe soirees to crafty kids' parties. Inside you'll find 25 recipes for Trophy's most beloved and unique flavours, including red velvet, lemon meringue, triple chocolate and pina colada, as well as the basics on how to generate party themes, ingenious decorating and entertaining ideas and insider baking and frosting tips from Trophy founder Jennifer Shea.
£21.99
Sasquatch Books Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks
From a co-author of the bestselling The Plank Grilling Cookbook (over 35,000 copies sold) comes an all-new and contemporary cookbook showcasing this flavoursome grilling technique. Grilling with cedar and other flavoursome wood planks imparts a wonderful smoky infusion to all kinds of dishes, from salmon to pizza to vegetables. This ancient native American cooking method is the modern way to grill. Included are the basics of plank grilling, how to prepare wood planks and get the most out of them. Plus, wood planks turn every grill into a wood-fired pizza oven that produces perfect crust and tantalising results! These 75 recipes demonstrate the versatility of plank grilling with recipes that range from Butternut Squash and Apple Soup to Salmon with Sherry Tomato Sauce and Rack of Lamb over Rosemary Pomegranate Sauce.
£15.25
Sasquatch Books Pie School: Lessons in Fruit, Flour & Butter
Pie School is now in session!Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new pies—including two new chapters, one on savory meat or vegetable pies and one on “difficult” (lesser-known) fruit pies—plus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.Recipes include Brandied Apple and Cracked Cardamom Pie White Peach and Raspberry Galette Rosemary Rhubarb and Vanilla Chevre Galette Winter Luxury Pumpkin Pie Huckleberry Pie Marionberry Pie with Hazelnut Crumble Lamb, Pumpkin, and Quince Pie Chicken Pot Pie
£22.49
