Search results for ""Author Ramasamy Santhanam""
Taylor & Francis Inc Nutritional Marine Life
The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources of amino acids—nutritionallyimportant proteins found in only small amounts in cereals and grains. Nutrients and minerals in seafood can improve brain development and reproduction and there are strong links between fish and heart health. Similarly, other organisms such as phytoplankton and invertebrates possess several nutrients of health importance. All of these benefits are critical to global nutrition and particularly important to food-deficient, low-income countries. The first book of its kind, Nutritional Marine Life explores the nutritional characteristics of the different species of the following groups of edible marine life: Phytoplankton Seaweeds and marsh plants Jellyfish Crustaceans Mollusks Echinoderms Prochordate Fish Turtles Mammals For each species, the book discusses its classification, common name, habitat, global distribution, biological features, and nutritional facts. The highly accessible style and high-quality photographs make it easy to identify nutritionally and commercially important marine species. The book is ideal for students and researchers in fisheries and aquaculture and in related marine biology and biotechnology disciplines. It is also suitable as a reference for practitioners in those fields as well as dieticians, food scientists, and physicians interested in knowing about the health benefits of seafood.
£176.69
Apple Academic Press Inc. Biology and Ecology of Venomous Marine Snails
The first comprehensive volume exclusively on marine cone snails, this book provides descriptions of over 100 species of hazardous marine snails along with their biological and ecological characteristics; the characteristics of conotoxins; information on cone snail injuries and their treatment along with prevention measures; and the therapeutic and medicinal value of conotoxins, including as a powerful nonaddictive painkiller, an epilepsy drug, and more. Over 275 color illustrations accompany the text for easy identification.
£109.38
Apple Academic Press Inc. Biology and Ecology of Toxic Pufferfish
This is the first comprehensive book on the biology and ecology of pufferfish, also known as blowfish, swellfish, and globefish. Covering 197 species of pufferfish recorded so far from the marine, brackish, and freshwater ecosystems of the world, this important volume expounds on the toxins and associated poisonings of pufferfish. Importantly, the volume also explores the many uses of pufferfish, such as in aquariums, for their nutritional and culinary value, and for their emerging uses in the treatment of pain.Topics covered include: biology and ecology of pufferfish profiles of the world’s marine, brackish, and freshwater pufferfish species characteristics of TTX (tetrodotoxin) and STX (saxitoxin) of pufferfish pufferfish poisoning and symptoms: treatment and management aquarium uses of pufferfish nutritional and pharmaceutical values of pufferfish diseases and parasites of pufferfish and their management
£104.56
Taylor & Francis Inc Nutritional Freshwater Life
Supplying sustenance for millions of the poorest people in the world, freshwater flora and fauna also contribute to overall economic well-being by means of export commodity trade, tourism, and recreation. As sources of high-quality nutrients, freshwater flora and fauna of edible value represent a viable option for alleviating the problems related to malnutrition in developing and underdeveloped countries.Although the nutritional benefits of freshwater flora and fauna are well known, there has long been a need for a book that supplies an assessment of their nutritional qualities. Well-illustrated with approximately 325 photographs, this book fills that need. Nutritional Freshwater Life details the characteristics of more than 300 species of nutritionally important freshwater animals and plants.The book covers algae and plants, crustaceans (prawns, crayfish, and crabs), mollusks (bivalves and gastropods), fish, and frogs. For each species of freshwater life identified, the book provides a photograph and details its characteristics such as scientific name, common names, habitats, global distribution, nutritional facts, and biological features.
£171.88
