Search results for ""Author Prue Leith""

Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table.'These are dishes everyone will love.' – BBC Good FoodInside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on Bake Off – every one guaranteed to be ‘worth the calories’.Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends.This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.'Her writing style is like that of a friendly teacher – gently guiding, with honest, gently witty and accessible text . . . Offering tasty dishes that are realistic to make when you're busy.' – Evening Standard

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Three single women in their fifties meet when they join a choir. Lucy, recently widowed, is a cook and food journalist; Joanna, a successful business woman, never married; Rebecca is a divorced interior decorator. Each of the women is at a crossroads and they quickly form a bond. The trio decide to combine their talents to restore a crumbling pile in Cornwall and turn it into a cookery school and spa. The project brings its own conflicts, both professional and personal. The novel's themes touch on the sustaining power of female friendship and how a woman copes with mid life and onwards. Prue's narrative voice is warm, witty, wise, very accessible. Her characters are sympathetic and engaging: very different women but each with demons to face as she gets older and confronts a future without - perhaps - a man in it. Her knowledge of food and business adds detail and zest, enriching an already compelling tale.

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Epic multi-generational family saga from household name Prue Leith, perfect for fans of Penny Vincenzi and Barbara Taylor Bradford.A proud family. Snubbed by aristocratic neighbour Lord Frampton at a coming-of-age ball, Donald Oliver dreams of the day he'll have his vengeance.A wild daughter. Laura Oliver, beautiful and tempestuous, falls in love with Giovanni, an Italian ex-prisoner-of-war, now a humble cook. Disdaining her father's snobbishness - and his wrath - the couple flee to London.A desperate hope. Giovanni and Laura arrive to a city that has not yet re-awoken after the traumas of war. Facing destitution, only their love for one another and their dream of opening a restaurant business keeps them going.From Cotswolds farmland to London fish markets, society ballrooms to icy gutters, this is a tale of prejudice and ambition, power and passion, and one couple's struggle to overcome all obstacles and carve out a life of their own.

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The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised and updated, including Prue falling in love and marrying again in her 70s.'What a terrific tale it is - of a South African girl who could stand the heat and made the kitchen into a remarkable career' TelegraphPrue Leith describes herself as greedy in all senses of the word. Cook, caterer, restaurateur, food writer, journalist, novelist, businesswoman, teacher, television presenter, charity worker, lover, wife and mother, she has certainly been greedy for life. Prue came to London in the early 1960s and, not long afterwards, opened Leith's Restaurant. By the mid-seventies she was a food columnist on the Daily Mail, had published several cookbooks and opened Leith's School of Food and Wine. But it wasn't all work. Prue writes with honesty of her love life, her longing for children, the birth of her son, the adoption of her daughter and much else besides. In this fully revised and updated edition she tells of how she met, fell in love with and married John Playfair as well as her exciting new role as a judge on Great British Bake Off. Prue's down-to-earth attitude to life and her remarkable energy are an inspiration to anyone.

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From star of Great British Bake Off, heart-wrenching romantic fiction about a scandalous love affair between a professional cook and a high-ranking politician. If exposed it could wreck both their careers.Kate is thirty-six and mother to five-year-old Toby. She has a thriving business catering for private clients and her life is on an even keel. That is, until she gets a job cooking lunch at the Foreign Office and has her first fateful meeting with Oliver Stapler, Secretary of State. He's powerful and charismatic, but also married and a father. He's totally out of bounds but she falls for him. When a journalist spots them together, he alerts the gutter press. Who cares whether Kate's affair with Oliver is true or not? It's a great story and will sell a ton of newspapers - and destroy several lives in the process.

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Emotional family saga following the Angelotti food dynasty, from household name Prue Leith. Perfect for fans of Penny Vincenzi and Barbara Taylor Bradford.A new generation. It is 1968. Angelica Angelotti has grown up in her parents' Italian restaurant. Now she is striking out on her own in Paris. There she falls in love with her charismatic but unpredictable cousin Mario.A fresh challenge. Navigating a blossoming career, from the Savoy hotel to the world of television, alongside an increasingly toxic relationship proves impossible. The offer to run the pub on her family's estate as a restaurant seems like the perfect escape. Chorlton has called her home...A brighter future. Soon she has a thriving business, and even the chance of a new love. But when Mario reappears, determined to win her back, will Angelica be able to hold on to everything she's sacrificed so much for?

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Originally published as Relish, a fully revised and updated edition of the eye-opening story of one woman's incredible appetite for life: Dame Prue Leith, judge of hit show GREAT BRITISH BAKE OFF, tells all from childhood in South Africa to becoming a DBE.'What a terrific tale it is - of a South African girl who could stand the heat and made the kitchen into a remarkable career' TelegraphPrue Leith describes herself as greedy in all senses of the word. Cook, caterer, restaurateur, food writer, journalist, novelist, businesswoman, teacher, television presenter, charity worker, lover, wife and mother, she has certainly lived life to the full. Prue came to London in the early 1960s and, not long afterwards, opened Leith's Restaurant. By the mid-seventies she was a food columnist on the Daily Mail, had published several cookbooks and opened Leith's School of Food and Wine. But it wasn't all work. Prue writes with honesty of her love life, her longing for children, the birth of her son, the adoption of her daughter and much else besides. In this fully revised and updated edition she tells of how she met, fell in love with and married John Playfair as well as her exciting role as a judge on Great British Bake Off, now a hit show in the United States as well as the UK. Prue's down-to-earth attitude to life and her remarkable energy are an inspiration to women readers everywhere.

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From Great British Bake Off presenter Prue Leith. The LEITH'S COOKERY BIBLE is a classic. The most authoritative and comprehensive cookbook there is for seasoned cooks and beginners, chefs and caterers from the celebrated Leiths School of Food and Wine. Covering soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, breads, biscuits, preserves, canapés, snacks and garnishes, the Leiths Cookery Bible is truly exhaustive. In it you will find a perfected recipe for almost any dish you are looking for - Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet - and for any occasion, be it a quick supper or cocktail party, picnic, three course meal or afternoon tea. The 1,400 recipes range from timeless classics such as Cheese Soufflé and Steak and Kidney Pie to more innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart, and come from every part of the world, from Scotland to the South Pacific. In addition there are clear, illustrated instructions on how to perform every culinary operation from preparing a game bird to skinning a squid. From the prestigious Leiths School of Food and Wine, this is a comprehensive and authoritative cookbook that contains everything anyone could ever need or wish to know in the kitchen.

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Gripping family drama from household name Prue Leith. Perfect for fans of Penny Vincenzi and Barbara Taylor Bradford.'An unmissable read packed with secrets and revelations' OK!The Angelotti family reels when the lost son, given up for adoption in the war, traces his birth family and returns to the fold, with devastating consequences. As poverty-stricken newlyweds, Laura and Giovanni Angelotti were forced to put their first child - a boy - up for adoption. They have had other children since, and their first little Italian cafe has become a restaurant empire, but Laura is still haunted by thoughts of the baby she lost.Tom is a successful businessman enjoying the fast-paced City lifestyle - until his best friend and business partner is killed in the 9/11 attacks and his world turns upside down. Searching for meaning in his life, he decides to track down his birth family: the Angelottis.But Laura has been keeping an explosive secret about Tom's parentage that means his reappearance in her life is bittersweet. She may have found her son, but will it be at the cost of everything it has taken her fifty years to build?

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'Under the bracken, under the soil, under the forest, under the water, the garden's history is there. It needs an ardent lover to find it.' Lotte is in unfamiliar territory. After a divorce and a great deal of soul-searching, she has abandoned her successful career as an architect for a degree in garden history, and uprooted her three children to take a job as head gardener to millionaire Brody Keegan at Maddon Park in Oxfordshire. Brody is as ignorant about gardens as Lotte is knowledgeable, his tastes as loud as hers are quiet. They have little in common except a passion for Maddon Park and a determination to get their own way. As Lotte locks horns with her boss and his spoilt young wife, she finds herself on an emotional roller coaster. She knows what is right for the garden, but - still raw from divorce, anxious about the children and frightened of entanglement - she is less sure of what is right for her.

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'This book makes me happy. The recipes are inspirational and delicious.' – Tom KitchinDiscover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith – celebrated chef and Bake Off judge – and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.We all need easy and delicious foods – whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' – Raymond Blanc

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The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. Known for its authoritative and comprehensive collection of recipes, it has now been brought up to date in a beautiful new metricated edition containing specially commissioned how-to line drawings. This essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Published in 1956, when both Constance Spry and Rosemary Hume were among the greatest names in cookery writing, it took three years to produce. Their aim was to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making. In fact everything every cook, or aspiring cook, would need to know. That the book has been so popular for over half a century is a true testament to how successfully they achieved their aim. The Constance Spry Cookbook is now an established classic (and much requested on wedding gift lists) and a timeless treasure which stands the test of time, and is perhaps even more needed today when so many people have not been taught to cook by mothers or at school.

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THE SERIES 9 TIE-IN BOOKMore than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers.As well as helpful hints, tips and tricks, and easy step-by-step instructions and photographs throughout. On your marks, get set, BAKE!The Great British Bake Off: Get Baking for Friends & Family will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from The Great British Bake Off's most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and dearest.From children's birthdays and charity bake sales to celebrating with a loved one or simply enjoying sweet treat over a cup of tea and a catch-up with a dear friend, Get Baking for Friends & Family is a celebration of all those shared moments: both in the joy of making and in the simple pleasure of indulging in something really delicious.What readers are saying:'Gorgeous! This is the most lovely GBBO book I've got. Photos are beautiful and I am so pleased that the instructions are shorter than previous books.''Beautiful photography and has motivated me to dust off the oven gloves immediately as well as providing a perfect companion to this year's Bake Off.''So many excellent recipes, both classic and more innovative too. I can't wait to give this as a gift this Christmas.''Heartily recommend the book to aspiring and improving bakers.''Very well written, easy to follow, and also looks great on my coffee table which is a bonus. Most importantly I want to eat all the things in the book, which is what I look for in a cookbook!''The recipes are all 5 star for me so far.'

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