Search results for ""Author Professor James Walvin""

This long overdue, vivid and wide-ranging examination of the significance of the resistance of the enslaved themselves - from sabotage and running away to outright violent rebellion - shines fresh light on the end of slavery in the Atlantic World. It is high time that this resistance, in addition to abolitionism and other factors, was given its due weight in seeking to understand the overthrow of slavery. Fundamentally, as Walvin shows so clearly, it was the implacable hatred of the enslaved for slavery and their strategies of resistance that made the whole system unsustainable and, ultimately, brought about its downfall. Walvin's approach is original, too, in looking at the Atlantic world as a whole, including the French and Spanish Empires and Brazil, as well as Britain's colonies. In doing so, he casts new light on one of the major shifts in Western history: in the three-hundred years following Columbus's landfall in the Americas, slavery had become a widespread and critical institution. It had seen twelve million Africans forced onto slave ships; a forced migration that had had seismic consequences for Africa. It had transformed the Americas and materially enriched the Western world. It had also been largely unquestioned - in Europe at least, and among slave owners, traders and those who profited from the system. Yet, within a mere seventy-five years during the nineteenth century, slavery had vanished from the Americas: it had declined, collapsed and been destroyed by a complexity of forces that, to this day, remains disputed. As Walvin shows so clearly here, though, it was in large part overthrown by those it had enslaved.

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In this timely and very readable new work, Walvin focuses not on abolitionism or the brutality and suffering of slavery, but on resistance, the resistance of the enslaved themselves - from sabotage and absconding to full-blown uprisings - and its impact in overthrowing slavery. He also looks that whole Atlantic world, including the Spanish Empire and Brazil. In doing so, he casts new light on one of the major shifts in Western history in the past five centuries. In the three centuries following Columbus's landfall in the Americas, slavery became a critical institution across swathes of both North and South America. It saw twelve million Africans forced onto slave ships, and had seismic consequences for Africa. It led to the transformation of the Americas and to the material enrichment of the Western world. It was also largely unquestioned. Yet within a mere seventy-five years during the nineteenth century slavery had vanished from the Americas: it declined, collapsed and was destroyed by a complexity of forces that, to this day, remains disputed, but there is no doubting that it was in large part defeated by those it had enslaved. Slavery itself came in many shapes and sizes. It is perhaps best remembered on the plantations - though even those can deceive. Slavery varied enormously from one crop to another- sugar, tobacco, rice, coffee, cotton. And there was in addition myriad tasks for the enslaved to do, from shipboard and dockside labour, to cattlemen on the frontier, through to domestic labour and child-care duties. Slavery was, then, both ubiquitous and varied. But if all these millions of diverse, enslaved people had one thing in common it was a universal detestation of their bondage. They wanted an end to it: they wanted to be like the free people around them. Most of these enslaved peoples did not live to see freedom. But an old freed man or woman in, say Cuba or Brazil in the 1880s, had lived through its destruction clean across the Americas. The collapse of slavery and the triumph of black freedom constitutes an extraordinary historical upheaval - and this book explains how that happened.

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An 'entertaining, informative and utterly depressing global history of an important commodity . . . By alerting readers to the ways that modernity's very origins are entangled with a seemingly benign and delicious substance, How Sugar Corrupted the World raises fundamental questions about our world.'Sven Beckert, the Laird Bell professor of American history at Harvard University and the author of Empire of Cotton: A Global History, in the New York Times'A brilliant and thought-provoking history of sugar and its ironies'Bee Wilson, Wall Street Journal'Shocking and revelatory . . . no other product has so changed the world, and no other book reveals the scale of its impact.' David Olusoga'This study could not be more timely.' Laura Sandy, Lecturer in the History of Slavery, University of LiverpoolThe story of sugar, and of mankind's desire for sweetness in food and drink is a compelling, though confusing story. It is also an historical story.The story of mankind's love of sweetness - the need to consume honey, cane sugar, beet sugar and chemical sweeteners - has important historical origins. To take a simple example, two centuries ago, cane sugar was vital to the burgeoning European domestic and colonial economies. For all its recent origins, today's obesity epidemic - if that is what it is - did not emerge overnight, but instead evolved from a complexity of historical forces which stretch back centuries. We can only fully understand this modern problem, by coming to terms with its genesis and history: and we need to consider the historical relationship between society and sweetness over a long historical span. This book seeks to do just that: to tell the story of how the consumption of sugar - the addition of sugar to food and drink - became a fundamental and increasingly troublesome feature of modern life.Walvin's book is the heir to Sidney Mintz's Sweetness and Power, a brilliant sociological account, but now thirty years old. In addition, the problem of sugar, and the consequent intellectual and political debate about the role of sugar, has been totally transformed in the years since that book's publication.

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There has been nothing like Atlantic slavery. Its scope and the ways in which it has shaped the modern world are so far-reaching as to make it ungraspable. By examining the lives of three individuals caught up in the enterprise of human enslavement. James Walvin offers a new and an original interpretation of the barbaric world of slavery and of the historic end to the slave trade in April 1807.John Newton (1725-1807), author of 'Amazing Grace', was a slave captain who marshalled his human cargoes with a brutality that he looked back on with shame and contrition. Thomas Thistlewood's (1721-86) unique diary provides some of the most revealing images of a slave owner's life in the most valuable of all British slave colonies. Olaudah Equiano's (1745-97) experience as a slave now speaks out for lives of millions who went unrecorded. All three men were contemporaries but what held them together, in its destructive gravitational pull, was the Atlantic slave system.

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A World Transformed explores how slavery thrived at the heart of the entire Western world for more than three centuries. Arguing that slavery can only be fully understood by stepping back from traditional national histories, this book collects the scattered accounts of the most recent scholarship into a comprehensive history of slavery and its shaping of the world we know. Celebrated historian James Walvin tells a global story that covers everything from the capitalist economy, labor, and the environment, to social culture and ideas of family, beauty and taste.This book underscores just how thoroughly slavery is responsible for the making of the modern world. The enforced transportation and labour of millions of Africans became a massive social and economic force, catalysing the rapid development of multiple new and enormous trading systems with profound global consequences. The labour and products of enslaved people changed the consumption habits of millions - in India and Asia, Europe and Africa, in colonised and Indigenous American societies. Across time, slavery shaped many of the dominant features of Western taste: items and habits or rare and costly luxuries, some of which might seem, at first glance, utterly removed from the horrific reality of slavery. A World Transformed traces the global impacts of slavery over centuries, far beyond legal or historical endpoints, confirming that the world created by slave labour lives on today.

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