Search results for ""Author Prathamesh Gorawala""

Agricultural Research Updates. Volume 29 opens with information on wild edible plants commonly consumed by Jordanians and people of other neighboring countries. The presented plant spp. are among hundreds of wild edible species recorded in Jordan, are regarded as partially or totally consumable, and are usually used in food and medicine. The authors discuss various aspects of species complications among Phytophthora, and discuss the way these complications could be addressed through a better understanding of the biology, diversity, ecology, and taxonomic relationships between species. In one study, thirty African yam bean genotypes were evaluated for grain yield in a randomized complete block design of three replications in four agroecologies of Nigeria. Across the four locations, a mean yield of 1019Kg/ha was obtained. A mixed model was employed to access variability among the 30 genotypes and four locations. Lastly, this collection reviews the applications of size-exclusion chromatography in the fractionation of fructans and in the determination of their molecular weight, size, intrinsic viscosity and degree of branching.

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This four-chapter monograph provides updates in the field of agricultural research. Chapter One assesses the risks to human health and the environment posed by potentially toxic elements in the soil-grapevine-air systems of vineyards. Chapter Two describes the optimal techniques for proper crop rotation based on factors such as the local economy, soil, weather, and logistics, particularly in the north-western region of the cold temperate Canadian prairies. Chapter Three describes three research products that were developed to study sustainable agriculture production systems. Chapter Four focuses on the role of PM H+-ATPases in plant growth and development, addressing their participation in cell expansion, axillary bud outgrowth, pollen tube growth and potato tuberisation.

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In the opening study of Agricultural Research Updates. Volume 28, the capillarigation system's applications in vertical gardens were explored. The vertical garden model was designed for growing vegetables in home yards or within the vicinity of farming households, so they can have a regular supply of safe and nutritious food, especially during periods where water supply is scarce, excessive, or when maximizing the use of stored rainwater or kitchen wastewater. Next, this compilation describes recent progress and findings on the physiology of petal growth in cut rose flowers. To increase the ornamental value of cut roses, it is desirable that the timeframe for complete flower opening be relatively slow; therefore, understanding the mechanism by which rose flowers open is necessary to improve flower quality. The objective of the subsquent chapter is to present some recent findings about the influence of processing operations on the properties and bioactive compounds in carrots. To achieve this , different pre-treatments and processing operations are discussed, and their effects on some typical carrot products are described. Additionally, the authors discuss theoretical aspects and recent developments in ready-to-eat spinach, with the goal of improving the preservation of nutritional quality after harvest and extendiung its shelf-life. The authors also analyse 30 samples of fresh, frozen and IV range spinach, with the aim of identifying and quantifying nitrate and nitrite levels. Following this, a study is presented on the scientific validation of the medicinal and edible utility of fruits of A. moschatus using standard protocols sin order to account for potential commercial utilization. About 15 nutritional and five anti-nutritional constituents of the fruits of A. moschatus were tested and compared with those found in A. esculentus. In the penultimate chapter, the authors describe the current global status of conservation of cattle genetic resources and the cryo-technologies that are available to facilitate the protection of bovine genetic diversity. Worldwide adoption of such a policy has led to unique adaptations by cattle to a variety of local environments. The final chapter summarizes the following research progresses: the structure and components of Nox complex, the functions of these components, and control strategies for B. cinerea.

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This volume includes eight chapters that provide updates in agricultural research. Chapter One elucidates utilization of refined soybean oil and the by-products from the refinery process relating to food production. Chapter Two deals with the use of single 6-benzylaminopurine spray to increase biomass accumulation in cacti. Chapter Three examines the governance efficiency of agricultural farms in Bulgaria. Chapter Four highlights the contribution of organic matter in traditional soil fertility management practices. Chapter Five addresses the potential of saponins in mycorrhizal plants for enhancing biosynthesis. Chapter Six examines the influence of arbuscular mycorrhizal fungi on growth and secondary metabolites on herbs including oregano, sage, basil, and others. Chapter Seven explicates the different aspects of soil fertility and its importance in agriculture. Lastly, Chapter Eight evaluates the extraction of polyphenols of some agro-industrial co-products with soybean oil as solvent to enhance antioxidant properties.

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This edited volume presents five chapters, each detailing recent updates in agricultural research. Chapter One studies acaricidal neuronal activity from the perspective of molecular level interactions with receptor-proteins. Chapter Two deals with the use of omics technologies for developing soybean cultivars with improved seed longevity and permeability. Chapter Three summarizes the results of two investigations of various nutritional properties of the aerial parts of soybean cultivar Eiko at seven stages classified as vegetative stages and reproductive stages during the 2014 growing season. Chapter Four describes the production of crocin and its potential as a biocolorant in polymer products. Lastly, Chapter Five discusses the relationships between aphids and plants as well as strategies for following and controlling aphid behavior.

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This monograph consists of seven chapters that provide unique perspectives concerning issues related to agricultural research. Chapter One reviews techniques for the conversion of liquid digestate into solid products through pelletization, granulation, and other emerging technologies. Chapter Two compiles information on the benefits and potential risks of livestock waste treatment by composting and anaerobic digestion and discusses the effects of livestock compost and digested slurry on yield and quality of fresh-market tomatoes and rice grown in northern Japan. Chapter Three focuses on different systems of cyanobacteria that aid in sustainable agricultural practices. Chapter Four assesses the peer-reviewed literature concerning the effects of agricultural intensification on the conservation status of reptiles in Mediterranean woody crops. Chapter Five describes the preparation and mode of action of edible vaccines, as well as their application in areas such as cancer therapy, birth control, inhibiting autoimmune diseases, recombinant drug therapy, and more. Chapter Six reviews the value of essential oils as natural antimicrobial agents for increasing the shelf life and safety of minimally processed food. Finally, Chapter Seven discusses the methods and scope of plant genetic engineering as well as the applications, advantages and effects of genetically engineered plants on human health and the environment.

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Chapter one discusses the current information about the changes in chickpea's nutritional value and health benefits given by its components after applying different kinds of food processes. In the second chapter, the authors suggest a holistic framework for defining, evaluating and improving the governance of agroecosystem services in Bulgaria. The interdisciplinary Theory of Ecosystem Services and the New Institutional Economy are adapted, and an attempt is made to define the governance of agroecosystem services, to identify its agents, forms and mechanisms, to formulate an adequate criterion for evaluating its efficiency, and to characterize the stages for its analysis and improvement. The aim of the third chapter was to develop a new "ready-to-eat" semi-solid CF product by using HHP at 600 MPa and 50°C for 15 or 25 min combined with final microwave heating prior to consumption. Eight combinations with a formulation that includes raw or toasted CF, with or without lemon juice, were evaluated using physicochemical (color and protein content, mechanical and rheological behavior), microbiological and sensory analyses. Subtropical Scientific Centre scientists (Sochi, Russia) have a task to select the most promising peach varieties of early, average and late maturation that are grown in the region. The timing of fruit maturation depends on the climatic conditions of the area, so in chapter four authors gave a brief description of the varieties, based on their maturation time in the humid subtropics of Russia. Chapter five, the auhors discuss how they came to the conclusion that using the plant growth regulators in okra may be an effective strategy for improving growth, yield, and quality production. In the last chapter, authors perform a study using anadenanthera colubrina var. cebil (leguminosae) to determine that the dynamic integration of the species biology, spatial ecology, and historical demographic events will provide valuable tools for a multi-scale understanding of gene dispersal processes and their consequences on genetic variability distribution.

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The aim of the opening chapter of Agricultural Research Updates. Volume 27 is to discuss the role of phenolic compounds in the interactions of plants with abiotic stress, with special attention paid to their antioxidant properties. The second chapter attempts to assess the sustainability level of different types of agro-ecosystems in Bulgaria. A holistic hierarchical framework for measuring the integral, economic, social and ecological sustainability of agro-ecosystems in Bulgaria is proposed. Following this, a study is presented with the goal of identifying and evaluating social and economic sustainability indices in corn production. Statistical regression models were derived to estimate summer precipitation in a single location derived using lineal backward regression techniques, and the different efficiency between the derived models was analyzed. Next, an analytical Fourier series solution to the equation for heat transfer by conduction in a spherical shell with an internal stone consisting of insulating material is presented, and an internal heat source linearly reliant on temperature is considered as a model of conduction of heat in stone fruits. The subsequent study analyses the effects of certain parameters on the baking properties of wheat in years with different weather conditions. The results indicate statistically significant correlation coefficients between protein content, wet gluten content, alveograph properties, exstensograph properties and bread loaf volume. Lastly, a summary of recent knowledge is evaluated in order to contribute to a better understanding of how farming practices affect berry composition and consequently, the sensory characteristics of raspberries.

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