Search results for ""Author Pippa James""

Daisy Delaney's life is pancake-flat. A talented baker and passionate lingerie specialist, she has wound up with no one to bake for and a career that hasn't proved successful. But when she starts a delicious relationship with famous French author-chef, Michel Amiel, everything begins to look a bit more exciting.That is until Michel's bestselling cookbook is knocked off the top spot by newcomer 'Lucy Lovecake'. His outdated recipes slide down the charts, while the popularity of Lucy Lovecake's new dating cookbook is rising like the perfect sponge.As Daisy teeters on the brink of love, how can she ever tell Michel that she is the mysterious Lucy Lovecake? Could he ever forgive her for finishing off his career? And more importantly, does Daisy even want to be with a difficult, egotistical, down-on-his-luck Frenchman just as her career is beginning to take off? Especially when she has some other very interesting offers...Filled with romance, baking and lingerie, The Secret Life of Lucy Lovecake is truly a laugh-out-loud romantic comedy for the 21st century. The perfect read for the Bake Off generation, fans of Jojo Moyes, Sophie Kinsella and Milly Johnson will love this unique modern fairytale.What readers have been saying about The Secret Life of Lucy Lovecake:"Has a flirtatious charm and incredible feel good vibe that fizzes throughout... [it is] fresh and radiant, and brimming with a wonderful optimisim inviting you to devour Daisy's story in one sitting."– Little Bookness Lane"I have NEVER read a book as quirky, fun, mischievous and darn right fabulous as Pippa James' novel is ... such a well-written, unique and hilarious read."– The Writing Garnet"Like a perfect glass of Buck's Fizz: bubbly, effervescent with a cool sharp tang. I loved it."– Shaz's Book Blog"This is a perfect 'girls read'. It has glamour, romance and is as sweet as the 'French Fancies' Lucy conconts."– Tracy Shepard"With scrumptious cakes, sexy lingerie, and characters that feel like your best friends, I completely fell in love with this story."– Books of All Kinds"Witty, well crafted and with a plot that keeps you coming back for second helpings.""Simply fizzes along with energy, charm, humour and romance.""A wonderfully enthralling read, couldn't put it down. Exceptionally entertaining, witty and funny.""A winning combo of edible description, subtle romance and lingerie – a complete delight to read, it transports you to a warm and happy place."

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Selected for Jamie Oliver's Cookbook ClubFor every two lovers of sweet baked treats, there is at least another who will take the gruyère gougère or the curry pastie every time. All Day Baking: Savoury, Not Sweet is a baking cookbook – at last – for them.All Day Baking: Savoury, Not Sweet delivers 77 comforting, inventive and wholegrain-forward ideas for savoury pies, sausage rolls, pasties and myriad other mostly pastry-based recipes. The book is structured across the arc of a day but the recipes are interchangeable; it also includes ideas for gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals, with a focus on minimising waste, sustainability and seasonability. Author Michael James is a Michelin-restaurant chef by training who was drawn early to the art, precision, and satisfaction of baking. In All Day Baking he turns his attention to the pasties of his British childhood, the pies he creates today for his young family, and the quiches, sausage rolls, palmiers and galettes that have earned him an international cult following. He delivers a master class in pastry – from puff to rye to vegan and gluten-free – gifting readers a foundation knowledge that sets them on a path to their own delicious baking adventures. Throughout there is a nod to Michael and wife Pippa James’ ethos, rooted in sustainability, seasonality and a desire to minimise their waste footprint.

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