Search results for ""Author Peter Fryer""

African rhythms are at the heart of contemporary black Brazilian music. Surveying a musical legacy that encompasses over 400 years, Rhythms of Resistance traces the development of this rich cultural heritage. Acclaimed author Peter Fryer describes how slaves, mariners and merchants brought African music from Angola and the ports of East Africa to Latin America. In particular, they brought it to Brazil – today the country with the largest black population of any outside Africa. Fryer examines how the rhythms and beats of Africa were combined with European popular music to create a unique sound and dance tradition. Fryer focuses on the political nature of this musical crossover and the role of an African heritage in the cultural identity of Brazilian blacks today. Rhythms of Resistance is an absorbing account of a theme in global music and is rich in fascinating historical detail.

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'Fantastic … the most important book on Black British history’ - Akala Black People in the British Empire is a challenge to the official version of British history. It tells the story of Britain's exploitation and oppression of its subject peoples in its colonies, and in particular the people of Africa, Asia and Australasia Peter Fryer reveals how the ideology of racism was used as justification for acquiring and expanding the Empire; how the British Industrial Revolution developed out of profits from the slave trade; and how the colonies were deliberately de-industrialised to create a market for British manufacturers. In describing the frequency and the scale of revolts by subject peoples against slavery and foreign domination - and the brutality used in crushing them - Peter Fryer exposes the true history of colonialism, and restores to Black people their central role in Britain's past.

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'Fantastic … the most important book on Black British history’ - Akala Black People in the British Empire is a challenge to the official version of British history. It tells the story of Britain's exploitation and oppression of its subject peoples in its colonies, and in particular the people of Africa, Asia and Australasia Peter Fryer reveals how the ideology of racism was used as justification for acquiring and expanding the Empire; how the British Industrial Revolution developed out of profits from the slave trade; and how the colonies were deliberately de-industrialised to create a market for British manufacturers. In describing the frequency and the scale of revolts by subject peoples against slavery and foreign domination - and the brutality used in crushing them - Peter Fryer exposes the true history of colonialism, and restores to Black people their central role in Britain's past.

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Staying Power is a panoramic history of black Britons. Stretching back to the Roman conquest, encompassing the court of Henry VIII, and following a host of characters from Mary Seacole to the abolitionist Olaudah Equiano, Peter Fryer paints a picture of two thousand years of Black presence in Britain. First published in the '80s, amidst race riots and police brutality, Fryer's history performed a deeply political act; revealing how Africans, Asians and their descendants had long been erased from British history. By rewriting black Britons into the British story, showing where they influenced political traditions, social institutions and cultural life, was - and is - a deeply effective counter to a racist and nationalist agenda. This new edition includes the classic introduction by Paul Gilroy, author of There Ain't No Black in the Union Jack, in addition to a brand-new foreword by Guardian journalist Gary Younge, which examines the book's continued significance today as we face Brexit and a revival of right wing nationalism.

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Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and salt reduction strategies in products like cheese and sauces, the book is at once easy to relate to and innovative. Presenting new methods and techniques for engineering food products, this book is cutting edge and as food formulation is a new method of food science, this is a timely publication in the field. All three editors are based in the University of Birmingham, base of the largest Chemical Engineering-based food research group in the UK, incorporating research into structured foods, flavour delivery and food hygiene. Research in food processing is carried out in partnership with key companies such as Nestlé, Unilever and Cadbury, as well as through funding from research councils and DEFRA. Joint research and collaboration has been carried out with Food Science departments at Nottingham, Leeds and Reading.

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Staying Power is a panoramic history of black Britons. Stretching back to the Roman conquest, encompassing the court of Henry VIII, and following a host of characters from Mary Seacole to the abolitionist Olaudah Equiano, Peter Fryer paints a picture of two thousand years of Black presence in Britain. First published in the '80s, amidst race riots and police brutality, Fryer's history performed a deeply political act; revealing how Africans, Asians and their descendants had long been erased from British history. By rewriting black Britons into the British story, showing where they influenced political traditions, social institutions and cultural life, was - and is - a deeply effective counter to a racist and nationalist agenda. This new edition includes the classic introduction by Paul Gilroy, author of There Ain't No Black in the Union Jack, in addition to a brand-new foreword by Guardian journalist Gary Younge, which examines the book's continued significance today as we face Brexit and a revival of right wing nationalism.

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