Search results for ""Author Peter Altmann""

Large-scale economic change such as the rise of coinage occurred during the Persian-dominated centuries (6th -4th centuries BCE) in the Eastern Mediterranean and ancient Near East. How do the biblical texts of the time respond to such developments?In this study, Peter Altmann lays out foundational economic conceptions from the ancient Near East and earlier biblical traditions in order to show how Persian-period biblical texts build on these traditions to address the challenges of their day. Economic issues are central to the way that Ezra and Nehemiah approach the topics of temple building and of Judean self-understanding. Economic terminology and considerations also appear in Second Isaiah and the "Holiness Code." Following significant interaction with the material culture and extra-biblical texts, the author devotes special attention to the ascendancy of economics and its theological and identity implications as structuring metaphors for divine action and human community in the Persian period.

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The dietary prohibitions in Leviticus 11 and Deuteronomy 14 represent one of the most detailed textual overlaps in the Pentateuch between the Priestly material and Deuteronomy, yet study of them is often stymied by the rare terminology. This is especially the case for the birds: their identities are shrouded in mystery and the reasons for their prohibition debated. Peter Altmann attempts to break this impasse by setting these flyers within the broader context of birds and flying creatures in the Ancient Near East. His investigation considers the zooarcheological data on birds in the ancient Levant, iconographic and textual material on mundane and mythic flyers from Egypt and Mesopotamia, as well as studying the symbolic functions of birds within the texts of the Hebrew Bible itself. Within this context, he undertakes thorough terminological studies of the expressions for the types of birds, concluding with possible reasons for their exclusion from the prescribed diet and the proposed composition-critical location for the texts in their contexts.

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The Hebrew Bible has long been the subject of theological inquiries and debates in Judaism and Christianity. But is there something like theology already in the Hebrew Bible itself? Is it possible to describe the literary growth of the Hebrew Bible by means of an ongoing theological debate? Answers to these questions depend on how one conceives of the category “theology.” In this book, Konrad Schmid reconstructs the development of this category, then describes and discusses biblical texts in the Hebrew Bible that are relevant to the question Is There Theology in the Hebrew Bible?The book consists of two main sections. In the first, Schmid traces the notion of “theology” from its earliest use, in Greek philosophy, through the medieval period and to today. He pays close attention to “biblical theology,” particularly the different understandings of this idea as something emanating from the Hebrew Bible itself versus something that readers impose onto the biblical text. He also tracks the influence of the discipline of comparative religion on biblical theology, especially with regard to the growing division between biblical and systematic theology. In the second part, Schmid focuses specifically on “implicit” biblical theology, that is, theological reflection apparent within the Hebrew Bible itself. He provides several examples, such as the theologization of the law that resulted from inner-biblical exegesis and Jeremiah’s universal theology of history.Is There Theology in the Hebrew Bible? will serve as an important reference to all those interested in the question posed by the title. Schmid provides a nuanced answer to this question that both takes into account the convoluted history of biblical theology and lays out new ways of approaching the subject.

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This volume presents contributions from "The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches" conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given their materiality, their nature as comparative objects between cultures, and their nature as an anthropological object. This volume articulates these three aspects within an integrated and dynamic perspective, bringing together contributions from Levantine archaeology, ancient Near Eastern studies, and anthropological and textual perspectives to form a new, multi-disciplinary foundation for interpretation.

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