Search results for ""Author Paula Young Lee""
Skyhorse Publishing On the Edge of the Wild: Passions and Pleasures of a Naturalist
This book is a collage in essays about the kind of life I found worth living so far,” writes author Stephen J. Bodio. On the Edge of the Wild is a stunning collection that shares Bodio’s love for the country, wilderness, literature, and much more. With compelling stories about moving to Montana, treasured shotguns, and his absolute love of cooking, readers will be hooked by the beautiful way in which Bodio shares his feelings about life and the outdoors.The thought-provoking essays in On the Edge of the Wild will appeal to those who enjoy living off the land as well as those who appreciate the detail and way that Bodio paints a picture of his travels. The incredible array of stories shows the deep appreciation and respect that he has for nature, including the wonderful animals that grace his presence. From dogs to falcons, the love shared by this naturalist will be something that readers treasure and hope to one day be able to share through experiences similar to the ones Bodio has lived.
£14.20
Skyhorse Publishing The Hunter's Haunch: What You Don?t Know About Deer and Venison That Will Change the Way You Cook
A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read!Is a doe better eating than a buck? Is hanging really necessary? Why can’t venison be aged? Will soaking in milk make that gamy taste go away? The Hunter’s Haunch provides straightforward and fascinating answers for these and other questions that every hunter-cook has faced, delving into myths, folklore, hunting history, and modern culinary science in order to explain why certain techniques still work and others don’t.Many wild game cookbooks offer recipes for venison chili, venison burgers, venison sausage, and other solutions that make tough and gamy meat edible. By contrast, The Hunter’s Haunch aims to rethink the entire process so that rescuing tough meat never becomes necessary in the first place. Focusing on the relationship of the hunt to the rhythms of nature, The Hunter’s Haunch examines the deer as a living creature in the wild, showing how the skills of the hunter affect its treatment in the kitchen, and ultimately how the venison tastes when served at the table.Covering the history of deer hunting, practical lessons in game anatomy, and indispensable tips for dressing and prep, The Hunter’s Haunch is an essential read for anyone who hopes to transform their quarry into the best possible venison.Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
£16.99
