Search results for ""Author Nicholas Gill""

Frommer's guides aren't written by committee, or by travel writers who simply pop in briefly to a destination and then consider the job done. Frommer's authors Nicholas Gill and Caroline Lascom have been covering Colombia for over a decade and this book hits all the highlights, from the Amazon to the Andes. Gill and Lascom provide insights and detailed information so you can better explore the exquisite colonial core of Cartagena; enjoy the nightlife and museums of Bogota and Medellin; visit the coffee plantations of Zona Cafetera; trek through the Sierra Nevada's to see the country's famed Ciudad Perdida (Lost City); and more. Inside this Colombia guide you'll find: * Exact pricing for all lodgings, attractions, adventure outfitters, restaurants, tours, and shops, so there won't be nasty surprises * Straight-shooting, opinionated reviews introducing you to the country's best beaches, rain-forest preserves, eco-lodges, restaurants, hotels, tours and attractions--in all price ranges, from budget to luxury * Detailed maps throughout, plus a handy pullout map * Helpful suggested itineraries so you can make the most out of your vacation time

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Comprehensive and completely up-to-date, Frommer’s Iceland takes you from world-famous waterfalls to hopping nightclubs and everywhere in between. Frommer’s expert Nicholas Gill, an Iceland specialist, knows every inch of the country and is not afraid to tell the truth. With his reliable, straight-shooting advice, you’ll be hiking across lava fields, catching the Northern Lights from a hot tub, spotting one of the 20 species of whales that swim in Icelandic waters, experiencing Iceland’s rich cultural traditions and innovative regional cuisine, and more. Frommer’s Iceland contains: · Helpful maps throughout the book, including a handy pullout map · Detailed itineraries for planning a trip to suit your interests and make the most of your time · Authentic experiences honoring Iceland’s diverse topography, cultural traditions, food, and customs · Outdoor adventures for travelers of all ages and skill levels · Opinionated reviews of the best restaurants, tours, shops, attractions and hotels—and the ones to avoid · Accurate, up-to-date info on transportation, useful websites, telephone numbers, and other resources you’ll need · Money-saving tips and exact pricing for travelers on any budget—from backpacker to luxury About Frommer’s: There’s a reason that Frommer’s has been the most trusted name in travel for more than sixty years. Arthur Frommer created the best-selling guide series in 1957 to help American servicemen fulfill their dreams of travel in Europe, and since then, we have published thousands of titles became a household name helping millions upon millions of people realize their own dreams of seeing our planet. Travel is easy with Frommer’s.

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Frommer's books aren't written by committee, or by travel writers who simply pop in briefly to a destination and then consider the job done. We use seasoned journalists like Nicholas Gill who has been covering Panama for over a decade and has strong opinions on what travelers should do in country...and what they can skip without regret. He's also understands that not all travelers have the same needs or budgets and so has created a guide that is extremely helpful whether you're a honeymooner, a backpacker or are traveling with kids. The book covers Panama's top ecolodges, beach stays and wilderness resorts (for luxury travelers or those on a budget). It features the best beaches, bird-watching and other outdoor activities, with fastidiously researched information on the best outfitters for adventuring. It also offers an in-depth look at Panama's history and culture, from pre-Columbian times, through the building of the Canal, to the 21st century's issues and debates, as well as an overview of the ecosystems and native flora and fauna. With doable, smartly conceived itineraries for one or two weeks, for families, and for adventurers it also includes savvy, sometimes sneaky, tips for saving money in ALL price ranges.

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'To eat at Slippurinn is blissful. To have Matt’s recipes is a gift.’ – Diana Henry The debut from rising star chef Gísli Matt of Slippurinn, the international culinary-destination restaurant in Iceland’s Westman IslandsChef Gísli Matt built Slippurinn with his family in a historic shipyard building of a small town whose landscape was changed forever by the lava flow from a 1973 erupted volcano. In this most incredible environment, where plants grow on mountains created out of lava, Gísli created a menu that both respects the local and traditional and pushes boundaries of contemporary cuisine. Gísli is forging his own way in gastronomy today. He has captured the attention of the world’s culinary cognoscenti, including Ruth Reichl and Diana Henry among others, and this, Gísli’s first book, reflects his extensive research into traditional Icelandic dishes to preserve local culinary knowledge while applying a modern approach for a cuisine to be enjoyed by locals and international foodies. It takes the reader right to the heart of his fascinating culinary world and island life. A book for lovers of all things Nordic and for food lovers the world over.

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"This incredible cookbook is truly extraordinary" – Gordon Ramsay"An epic tribute to the many beautiful cultures and communities of Latin America" – José AndrésA Travel + Leisure Best Fall 2021 CookbookThe most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world – under the tutelage of globally renowned Peruvian chef, Virgilio MartínezRarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martínez curates, with a personal deep dive into each region's food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, European, Asian, and beyond. Discover traditional and popular recipes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay, and Venezuela, with dishes ranging from iconic - Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos - to lesser-known specialties - Chilean Disco Fries, Nicaraguan Squash Stew, and Ecuadorian Easter Soup.

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The question Chris Gibson and his colleagues answer in this book is simple: 'Why is it not easy being green?' In 20 concise, focused and accessible chapters from birthing to dying, from toilets to Christmas - they unveil the ambiguities, instabilities and paradoxes of affluent household living in the 21st century. In so doing, they temper the easy rhetoric of sustainable lifestyles with some authentic realities drawn from the affluent world. Earth system science is showing us the deep complexity of our material planet. This book brilliantly reflects back to us the complex materiality of our cultural lives.'- Mike Hulme, University of East Anglia, UKContrary to the common rhetoric that being green is 'easy', household sustainability is rife with contradiction and uncertainty. Households attempting to respond to the challenge to become more sustainable in everyday life face dilemmas on a daily basis when trying to make sustainable decisions. Various aspects of life such as cars, computers, food, phones and even birth and death, may all provoke uncertainty regarding the most sustainable course of action. Drawing on international scientific and cultural research, as well as innovative ethnographies, this timely book probes these wide-ranging sustainability dilemmas, assessing the avenues open to households trying to improve their sustainability.The authors engage critically, and constructively, with the proposition that households are a key scale of action on climate change. They confront dilemmas of practice and circumstance, and cultural norms of lifestyle and consumerism that are linked to troublesome environmental problems - and question whether they can be easily unsettled. The work also illuminates the informal and often unheralded work by households - frequently the poorest - in reducing their environmental burden. This important book is critical to understanding both the barriers to household sustainability and the 'unsung' sustainability work carried out by householders.Containing a unique combination of science and cultural research, this fascinating book will appeal to researchers and students of environmental science, environmental studies, sustainability studies, climate change adaptation, geography, sociology, cultural studies, science and technology studies, as well as energy studies and housing research. Policy-makers in various levels of government working through sustainability problems, environmental educators, social planners and sustainability officers working for governments, will also find much to interest them in this unique book.Contents: Introduction 1. Having a Baby 2. Spaghetti Bolognese 3. Clothes 4. Water 5. Warmth 6. Toilets 7. Laundry 8. Furniture 9. Plastic Bags 10. Driving Cars 11. Flying 12. The Refrigerator 13. Screens 14. Mobile Phones 15. Solar Hot Water 16. The Garden 17. Christmas 18. Retirement 19. Death 20. Conclusion References Index

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The question Chris Gibson and his colleagues answer in this book is simple: 'Why is it not easy being green?' In 20 concise, focused and accessible chapters from birthing to dying, from toilets to Christmas - they unveil the ambiguities, instabilities and paradoxes of affluent household living in the 21st century. In so doing, they temper the easy rhetoric of sustainable lifestyles with some authentic realities drawn from the affluent world. Earth system science is showing us the deep complexity of our material planet. This book brilliantly reflects back to us the complex materiality of our cultural lives.'- Mike Hulme, University of East Anglia, UKContrary to the common rhetoric that being green is 'easy', household sustainability is rife with contradiction and uncertainty. Households attempting to respond to the challenge to become more sustainable in everyday life face dilemmas on a daily basis when trying to make sustainable decisions. Various aspects of life such as cars, computers, food, phones and even birth and death, may all provoke uncertainty regarding the most sustainable course of action. Drawing on international scientific and cultural research, as well as innovative ethnographies, this timely book probes these wide-ranging sustainability dilemmas, assessing the avenues open to households trying to improve their sustainability.The authors engage critically, and constructively, with the proposition that households are a key scale of action on climate change. They confront dilemmas of practice and circumstance, and cultural norms of lifestyle and consumerism that are linked to troublesome environmental problems - and question whether they can be easily unsettled. The work also illuminates the informal and often unheralded work by households - frequently the poorest - in reducing their environmental burden. This important book is critical to understanding both the barriers to household sustainability and the 'unsung' sustainability work carried out by householders.Containing a unique combination of science and cultural research, this fascinating book will appeal to researchers and students of environmental science, environmental studies, sustainability studies, climate change adaptation, geography, sociology, cultural studies, science and technology studies, as well as energy studies and housing research. Policy-makers in various levels of government working through sustainability problems, environmental educators, social planners and sustainability officers working for governments, will also find much to interest them in this unique book.Contents: Introduction 1. Having a Baby 2. Spaghetti Bolognese 3. Clothes 4. Water 5. Warmth 6. Toilets 7. Laundry 8. Furniture 9. Plastic Bags 10. Driving Cars 11. Flying 12. The Refrigerator 13. Screens 14. Mobile Phones 15. Solar Hot Water 16. The Garden 17. Christmas 18. Retirement 19. Death 20. Conclusion References Index

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