Search results for ""Author Mohammad Maqbool""
Jaypee Brothers Medical Publishers Textbook of Ear, Nose and Throat Diseases
The twelfth edition of this textbook has been fully revised to present undergraduates and ENT trainees with the most recent advances in the diagnosis and treatment of ear, nose and throat diseases. Organised by anatomical region, each section begins with anatomy and physiology then covers the investigation, diagnosis and management of related diseases and disorders. Each section includes multiple choice questions (MCQs) for self assessment. This new edition includes many new illustrations, as well as additional chapters on neck masses, chemotherapy for head or neck tumours, otolaryngologic concerns in syndromal children, and histopathology of common ENT diseases. Key points Fully revised, new edition on ear, nose and throat diseases Organised by anatomical region, covering many disorders MCQs included for self assessment in each section Nearly 400 full colour images and illustrations Previous edition published in 2008
£49.00
Springer Verlag, Singapore Temperate Nuts
This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant–water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects. The development achieved in the fruit sector is indicative of the fact that there is growing demand of fruit produce. Temperate nuts with health benefits and market acceptability have best sources of fat, fiber, protein, and mineral. They provide dietary fiber, potassium, and a variety of health-protective bioactive compounds. Apart from the health benefits, production of temperate nuts improves the economy of the country as these are very good source of income and employment. In addition, there is wide diversification in the production pattern of nuts globally. Increased production technology such as hybrids, high-yielding selections/ varieties, improved propagation techniques, and increased use of fertilizers and manures have brought spectacular increase in the production of nut fruits. This book is of interest to teachers, scientists, researchers, and scholars. Also, the book serves as additional reading material for undergraduate and postgraduate students of agriculture and horticulture. Horticulture nurseries and orchard industries also find this to be a useful read.
£159.99
