Search results for ""Author Mimi Kirk""

Black, green, white and oolong teas, as well as herbal infusions, have numerous health benefits. Infused with fresh, vitamin-rich fruits, they become a delicious way to increase your liquid consumption. Cold brewing tea, according to Mimi Kirk, is the best way to achieve a smooth taste and extract the antioxidants and other benefits from the tea. For cold days or when you’re under the weather, her hot water infusions will warm and soothe. Kirk shares 70 recipes including: Black Cold Brew Tea + Blackberries, Green Cold Brew Tea + Lavender + Lemon and Rosemary Hot Water Infusion + Strawberries. With gorgeous photography, Tea-Vitalize gives information about the health properties of each ingredient.

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Voted PETA’s sexiest vegetarian over 50—at age 70—Mimi Kirk is uniquely positioned to share her raw food recipes and lifestyle secrets from her travel around the globe.Enjoy the tastes of international raw foods from Spain, France, Germany, Italy, Greece, India and Thailand without ever packing a bag or catching a plane.You will be transported by the beautiful photography of Mike Mendell. Take pleasure in the photos of each recipe and gorgeous pictures of the countries we traveled to and meet the people we met along the way. Spain: Mimi’s Smoked Stuffed Chiles with Creamy Sauce or a spicy Spanish Paella Italy: Herbed Stuffed Sweet Red Pepper or savory Wild Rice Risotto France: Sweet Almond Croissant or Portobello Steak au Poivre Germany: Sausage with Mustard Sauce or teampting German Pancakes Greece: Pita Wrapped Gyro with Dill Cucumber Sauce or Walnut Orange Cake And so much more! I hope you enjoy this book as much as you did LIVE RAW as there is new and exciting information and 120 recipes to help you stay healthy and happy.

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Ice spiked with lavender and water chilled with a handful of blueberries and pomegranate seeds give hydration a whole new level of enjoyment. Keep it organic and sugar free with more than 50 simple yet distinctive recipes from Mimi Kirk, arguably the healthiest 80-year-old woman around. Perhaps her water really does come from the fountain of youth! Long before water infuser bottles appeared on the market, Kirk was adding berries and botanicals to her daily 64 ounces. Water might be the most important tool in the quest for vitality and long life: it aids in digestion and detoxification and helps us maintain energy and feel satiated. Hydration is the key to looking and feeling young—these simple recipes will inspire even the most resistant water drinkers to up the ante.

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With more than 200 recipes, advice on how to get the most from your juicing and an eye towards taste, health and cost, The Ultimate Book of Modern Juicing is the only book on the topic you’ll ever need.

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From Mimi Kirk, voted PETA’s sexiest vegetarian over 50, comes a raw food cookbook for anyone wanting to be healthier. This is a full-color book filled with recipes that will lead to whole beauty. You will look and feel beautifulEveryone knows that eating well makes you feel your best. Mimi Kirk is living proof that eating well—ideally raw vegan food—can also make you look younger. Her raw vegan cookbook, Live Raw, shares 120 recipes mixed with must-have advice. She covers topics including: Chapters include The Pleasure of Felling Good; What to Eat and Why, About Ingredients and Equipment; Herbs, Spices, and Condiments; Smoothies, Juices, Warm Drinks, Mocktails, and More; Breakfasts, Breads, and Crackers; Soups, Salads and Dressings; Cheese, Pates, Tapenades, Wrap, and Rolls; Sauces; Vegetables and Side Dishes; Main Courses; and Sweets. Recipes include: Tangerine Green Smoothie, Mango Smoothie, Cacao Almond Milk Banana Blueberry Pancake, Granola Cereal or Bar, Bagels Butternut Squash Soup, Tom Yum Miso Soup, Gazpacho Fennel Salad, Sweet Pepper Antipasto, High-Energy Salad Sweet Red Pepper Coconut Wrap, Verde Tortilla Wrap, Modern Bruss Els Sprouts, Mashed Parsnips and Cauliflower Kale Chips, Nachos This Side of The Border, Mini Tostadas Chili, Macaroni and Cheese, Crabless Cakes and Tartar Sauce Falafel, Spinach Quiche, Stuffed Grape Leaves Pizza, Pomodoro Lasagna, Pasta Alla Checca, Sweet Potato Gnocchi Thai Pasta, Warm Asian Noodles Vanilla Ice Cream, Chocolate Ice Cream, Strawberry Ice Cream Chia Pudding, Banana Pudding Chocolate Caramel Bar, Apple Pie, Baked Fruit Sweet Crepes, Mike’s Birthday Brownie, Blackberry Cheesecake And Much More! Learn how to feel and look better with Mimi Kirk and this low fat raw vegan cookbook.

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Eating organic, quality food has become a major priority in promoting healthy lifestyles of many humans, which begs the question—why don’t we apply this same practice to feeding our dogs? Commercial dog food is full of additives, fillers, and other processed ingredients which can have negative impacts on a dog’s overall health. From mother-daughter duo Mimi and Lisa Kirk comes this eye-opening guide to feeding dogs a healthy, plant-based diet made of ingredients that are not only pet safe, but also human grade. Lentils, sweet potatoes, quinoa, kale, herbs and spices—all of these healthy human favorites have their place in the dog bowl! With dozens of Fido- approved recipes, The Plant-Based Dog Food Diet provides quick and easy basic meals and treats, an overview of what dogs need to stay healthy, and tips on food prep and storage.

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Catch the wave of health and good living with this easy and delicious 21-day raw food plan. Mimi Kirk and her daughter, Mia Kirk White, developed the plan when they decided to team up and remind themselves of the benefits of eating all raw, all the time. They needed a plan that would work with their busy schedules, with meals that would fit into a set menu, but still allow them to mix and match foods. These recipes are so good, you’ll make them again and again. Raw-Vitalize includes shopping lists, make-ahead prep ideas, and tips for eating on the go.

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Recent developments in Palestinian political, economic, and social life have resulted in greater insecurity and diminishing confidence in Israel's willingness to abide by political agreements or the Palestinian leadership's ability to forge consensus. This volume examines the legacies of the past century, conditions of life in the present, and the possibilities and constraints on prospects for peace and self-determination in the future. These historically grounded essays by leading scholars engage the issues that continue to shape Palestinian society, such as economic development, access to resources, religious transformation, and political movements.

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