Search results for ""Author Miki Garcia""
Collective Ink Caribbean Irish, The: How the Slave Myth was Made
The Caribbean Irish explores the little known fact that the Irish were amongst the earliest settlers in the Caribbean. They became colonisers, planters and merchants living in the British West Indies between 1620 and 1800 but the majority of them arrived as indentured servants. This book explores their lives and poses the question, were they really slaves? As African slaves started arriving en masse and taking over servants’ tasks, the role of the Irish gradually diminished. But the legacy of the Caribbean Irish still lives on.
£15.17
The History Press Ltd Rebuilding London: Irish Migrants in Post-War Britain
The years immediately after the Second World War were known as the decade of disappearing Irish – the peak period of emigration since the Great Famine. Many of these migrants went to Britain and played a key role in the rebuilding the country after the ravages of war. Their legacy, both in bricks and mortar and also in their cultural and social influences, can still be seen today. Following a brief overview of Ireland and Britain during the post-war years, this book explores the economic and social factors of migration, the work, such as navvies and nurses, that the migrants found in Britain, and the various support systems, such as the Church, pubs, Irish clubs and charities, that were formed as a result, and which created a vibrant legacy that survives to this day.
£12.99
Tuttle Publishing The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture and the book relates the secrets o=and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new.Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink
£12.99
