Search results for ""Author Michael Gibson""

Written by a successful venture capitalist (and university dropout), this book is part memoir, part guide for the next generation of innovators who seek an alternative to the traditional path in higher education.“Part adventure tale, part manifesto, Paper Belt on Fire is a battle cry for anyone who ever dreamed of wresting power back from corrupt institutions—or of nailing the truth to the cathedral door.” —Peter Thiel, author of Zero to OnePaper Belt on Fire is the unlikely account of how two outsiders with no experience in finance—a charter school principal and defrocked philosopher—start a venture capital fund to short the higher education bubble. Against the contempt of the education establishment, they discover, mentor, and back the leading lights in the next generation of dropout innovators and in the end make their investors millions.Can such a madcap strategy help renew American creativity? Who would do such a thing?This story is the behind-the-scenes romp of one team that threw educational authorities into a panic. It fuses real-life personal drama with history, science, and philosophy to show how higher education and other institutions must evolve to meet the dire challenges of tomorrow.

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While the subject of wine, beer, and spirits continues to grow in popularity, there are very few books that approach the subject in an accessible manner and that also contain the pedagogical features needed by instructors. In addition, most books cover the subject of wine only, while hospitality students need a broader base on knowledge that also includes beer and spirits. After finishing the book, readers will be prepared to take the introductory certification exams of the Court of Master Sommeliers, International Sommelier Guild, and Society of Wine Educators and receive a first-level certification. Divided into five parts, Gibson covers wine, beer, and spirits. Along with a history of each type of beverage, he also covers how these beverages are produced and manufactured, varieties and styles of these beverages, and food pairings. Most importantly, Gibson covers costing, pricing, merchandising, marketing, and storing wine, along with creating a balanced wine list and table service.

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Start practicing today for the relationships you really want.What matters most in life? The quality of our relationships! Bad relationships can fill our lives with stress, hurt feelings, frustration, and anger. But God-centered, healthy relationships have the power to fill us with what we want most: true love, endless joy, and abiding rest. In Real Life Love, Michael Gibson offers hope to those who want to have vibrant, dynamic relationships. Filled with honest, humorous, personal stories, Real Life Love shares 7 principles for life-giving relationships:Learning to honor othersIdentifying angerLearning to forgiveCelebrating in the midst of trialsUnderstanding the power of God's WordHow to be second in a world of firstsIdentifying peoples' personalities to foster understandingThese 7 principles gleaned from Gibson's grandfather, Gary Smalley, bestselling author and world-renowned relationship expert, forever impacted Gibson's life and relationships. And they will change your life too.Get ready to love for real!

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A critical and cutting-edge examination of modern prison labor The United States is home to the most expansive prison system on Earth. In addition to holding nearly a quarter of the world's legal captives, this nation puts them to work. Close to two-thirds of those held in U.S. state prisons hold some sort of job while incarcerated. For these imprisoned people, the carceral institution is not only a place of punishment, but a workplace as well. Yet, very little is known about the world of work behind bars. In order to illuminate the "black box" that is modern prison labor, this book marshals 18 months of ethnographic observations within one of America's medium-security prisons as well as 82 interviews with currently-incarcerated men and the institutional staff members tasked with overseeing them. Pulling together these accounts, it paints a picture of daily labors on the inside, showing that not all prison jobs are the same, nor are all imprisoned workers treated equally. While some find value and purpose in higher-paying, more desirable jobs, others struggle against monotony and hardship in lower-paying, deskilled work assignments. The result is a stratified prison employment system in which race, ethnicity, nationality, and social class help determine one's position in the labor hierarchy and, as a result, their experiences of incarceration and ability to prepare for release. Through insightful first-hand perspectives and rich ethnographic detail, Orange-Collar Labor takes the reader inside the prison workplace, illustrating the formal prison economy as well as the informal black market on which many rely to survive. Highlighting moments of struggle and suffering, as well as hard work, cooperation, resistance, and dignity in harsh environments, it documents the lives of America's working prisoners so often obscured from view.

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