Search results for ""Author Meredith Chilton""

Food and dining were transformed in Europe during the Age of Enlightenment, and these profound changes continue to resonate today. What many of us now eat, the way our food is prepared and how we dine are the result of radical changes that occurred in France from 1650 until the French Revolution in 1789. Over thirty French and English recipes of the period are presented in this cookbook, offering readers a taste of the past. Amusing stories, culinary insights, and snippets of history outline the cultural milieu of the time. The King's Peas is richly illustrated with pictures of paintings, books, silver, glass and ceramics to stimulate the imagination - and the appetite. You are cordially invited to take part in this delectable historical feast.

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All Walks of Life offers a unique opportunity to get to know the 18th-century people of Saxony, Paris, London, and St. Petersburg through the Meissen porcelain sculpture of The Alan Shimmerman Collection. Johann Joachim Kaendler, along with his fellow modellers and painters at Meissen, captured glimpses of everyday life by paying meticulous attention to the smallest details: the carefully arranged tray of a trinket seller, the personal writing of a love letter, the larding tools of a cook preparing a hare. The Shimmerman Collection’s focus on groups of town criers and artisans provides a fresh look at the creation, production, and distribution of Meissen porcelain. The publication includes the first comprehensive scientific analysis of a major collection of Meissen figures.

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