Search results for ""Author Matthew Mead""
Carcanet Press Ltd Autumn-born in Autumn: Selected Poems
Matthew Mead began publishing his poetry in the 1960s. By then he had, as Peter Riley noted, 'located a sense of poetry for which he drew widely from Anglo-American writing, avoiding any programmes of allegiance.' Over the years he has published five collections of poetry. As he once wrote, 'I have tried not to avoid what has happened in poetry and psycho-politics during this [20th] century. 'In his essay which is appended to this collection, Dick Davis analyses the special and uncommon qualities of Mead's poetry, concluding 'His tone is unmistakable, and once encountered it is never forgotten.'
£14.84
Downtown Bookworks The Official DC Super Hero Cookbook, 10: 60+ Simple, Tasty Recipes for Growing Super Heroes
£19.66
Carcanet Press Ltd Walking Out of the World
In "Walking Out of the World", triolets, quatrains and villanelles are interspersed with finely modulated free verse, culminating in the striking sequence 'The Sentences of Death'. Mead's curiously fascinating poems, with their beguiling echoes of the modern masters and their obsessive focus on uncomfortable truths, are mordantly witty as they confront life and death with eyes wide open. Mead is a poet who, once read, is not forgotten.
£10.24
Rizzoli International Publications Art of Pantry Cooking, The : Meals for Family and Friends
Join Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with pesto, or a batch of pignoli cookies. Organized alphabetically, from almonds to za atar, these ingredients are the foundation for creating meals that reflect today s palette. Each section covers a single staple that can be used for numerous recipes. From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake, every meal throughout the day is covered. With over 100 easy-to-follow recipes and stunning photography showing creative ways to present dishes, this prac-tical cookbook features original takes on Caramelized Onion Anchovy Butter, Lemon Orzo with Tuna and Artichoke Hearts, and Pasta with Sardines, Breadcrumbs, and Capers. Each seasonal dish is infused with nuanced flavours. The Art of Pantry Cooking is a must-have for those passionate about cooking.
£29.95
Rizzoli International Publications The Art of Pantry Cooking: Meals for Family and Friends
Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America s best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes. Join Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with pesto, or a batch of pignoli cookies. Organized alphabetically by ingredient, from almonds to za atar, these pantry essentials are the foundation for creating meals that reflect today s palette. Each section covers a single staple that can be used for numerous recipes. From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake, every meal throughout the day is covered. With over 100 easy-to-follow recipes and stunning photography showing creative ways to present dishes, this prac-tical cookbook features original takes on Caramelized Onion Anchovy Butter, Lemon Orzo with Tuna and Artichoke Hearts, and Pasta with Sardines, Breadcrumbs, and Capers. Each seasonal dish is infused with nuanced flavors. The Art of Pantry Cooking is a must-have for those passionate about cooking.
£11.98
