Search results for ""Author Matthew Fort""
Ebury Publishing Cooking by Numbers
Matthew Fort has been Food and Drink Editor of the Guardian since 1989. He won the 2005 Glenfiddich Award as Cookery Writer of the Year, and his book Eating Up Italy was the Guild of Food Writers' Book of the Year.
£11.69
Springer International Publishing AG Digital Disinformation: Computational Analysis of Culture and Conspiracy Theories in Russia and Eastern Europe
This book uniquely combines the authors’ personal experiences, deep cultural and professional experience of living and working in Russia and the former USSR, and interest and experience with language and computational analysis, to shed light on a highly contemporary question: what is motivating conflict and unrest in Russia and its surrounding countries? How does Russian government suppression of information manifest in practice today, and how does it fit into the historical cultural pattern for Russia? The authors take a computational look at social and traditional media in the original languages, from Russia, Ukraine, Lithuania, Latvia, Estonia, Poland, and the English-speaking world, to glean insights and separate fact from fiction.This book helps readers interested in Eastern Europe to ‘take the temperature’ of the region today, but it is also of interest to readers in the policy and analysis community, because it offers a template, an analytical ‘how-to’ guide which aims to follow in the footsteps of CIA author Richards Heuer’s ‘Psychology of Intelligence Analysis’, to show how state-of-the-art computational analysis techniques could be applied to similar problems in other topic areas, with the human analyst and computational techniques each working together to create a whole greater than the sum of its parts.
£109.99
Lonely Planet Global Limited Lonely Planet A Moveable Feast
Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveller to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world.Features stories by Anthony Bourdain, Andrew Zimmern, Mark Kurlansky, Matt Preston, Simon Winchester, Stefan Gates, David Lebovitz, Matthew Fort, Tim Cahill, Jan Morris and Pico Iyer. Edited by Don George.About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel.TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category'Lonely Planet guides are, quite simply, like no other.' - New York Times'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013
£9.04
