Search results for ""Author Mark Harvey""

Why should we listen to celebrities like Bono or Angelina Jolie when they endorse a politician or take a position on an issue? Do we listen to them? Despite their lack of public policy experience, celebrities are certainly everywhere in the media, appealing on behalf of the oppressed, advocating policy change—even, in one spectacular case, leading the birther movement all the way to the White House. In this book Mark Harvey takes a close look into the phenomenon of celebrity advocacy in an attempt to determine the nature of celebrity influence, and the source and extent of its power.Focusing on two specific kinds of power—the ability to “spotlight” issues in the media and to persuade audiences—Harvey searches out the sources of celebrity influence and compares them directly to the sources of politicians’ influence. In a number of case studies—such as Jolie and Ben Affleck drawing media attention to the civil war in the Democratic Republic of Congo; Bob Marley uniting warring factions in Jamaica; John Lennon networking with the new left to oppose Richard Nixon’s re-election; Elvis Presley working with Nixon to counter anti-war activism—he details the role of celebrities working with advocacy groups and lobbying politicians to affect public opinion and influence policy. A series of psychological experiments demonstrate that celebrities can persuade people to accept their policy positions, even on national security issues.Harvey’s analysis of news sources reveals that when celebrities speak about issues of public importance, they get disproportionately more coverage than politicians. Further, his reading of surveys tells us that people find politicians no more or less credible than celebrities—except politicians from the opposing party, who are judged less credible. At a time when the distinctions between politicians and celebrities are increasingly blurred, the insights into celebrity influence presented in this volume are as relevant as they are compelling.

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This book is about how to understand the huge variety of markets and market organisation in contemporary economies through a dialogue between a group of UK and French scholars. It presents a critique and development of institutional views of markets, and ‘puts markets in their place’ in a wider political and social context. In the wake of the 2008 financial crisis in markets, the book makes a topical and significant contribution on the importance of the rules and regulations that constitute markets, and their broader political and legal frameworks. Moreover, the disruption of markets brings to the fore their interconnection with the broader economy, with production, distribution and consumption in a way often ignored at the height of market bubbles.Both theoretical and empirical, a wide range of markets are considered, capital markets for new technology and venture capital, for food, domestic services and scientific knowledge. The authors address how markets emerge and disappear, or indeed why they fail to appear, as well has how they become stable and institutionalised.

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The recognition that climate change is now a climate emergency has been endorsed by a wide range of scientists and the United Nations. Natural scientists focus on the aggregate impacts of human activity resulting from burning fossil fuels and producing food, and hence speak of anthropogenic climate change. Climate Emergency analyses the socio-economic and political forces driving the climate emergency, developing the complementary concept of 'sociogenic climate change' to show how societies both create the crisis and are challenged by it in different ways. Harvey demonstrates how societies inhabit different resource environments, whether for fossil fuel reserves, or for land, sun, and water, differences which condition their histories and cultures. In introducing the sociogenic approach to climate change, Harvey re-examines history through the lens of climate change, re-writing the climate impact of the British industrial revolution; US settler colonialism; slavery and Native American genocides; the electrification of societies and infrastructures for fossil-fuelled transportation; and changes in our eating habits. In the big historical picture, different societies and political economies have both created an unequal world and so continue to make an unequal contribution to climate change. This can only be understood by showing how societies have come to distinctively exploit planetary resources in different ways. Societies create the crisis and have to be politically involved in addressing the crisis.

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The 'great divide' between public and private knowledge in capitalism is an unstable frontier at the core of contemporary economic transformations. Based on research in the USA, Europe and Brazil into the cutting edge of biological science and technology, this book presents a novel framework for understanding this historically shifting fault-line.Over the last quarter of a century, major controversies have accompanied the dramatic developments in biological science and technology. At critical points, leading commercial companies were poised to take ownership over the human genome and much new post-genomic knowledge. The software tools for analysing the deluge of data also appeared, as did expanding new markets for private enterprise. At the same time, huge new public programmes of biological research were accompanied by radical innovation in the institutions and organisation of public knowledge. Would private marketable knowledge dominate over the new public domain or vice versa? Surprisingly, the dynamism and expansion of the public domain, and new forms of differentiation and interdependence between public and private economies of knowledge, now characterise the landscape. This book presents an analytical framework for understanding the shifting 'great divide' in capitalist economies of knowledge. The authors develop a novel economic sociology of innovation, based on the 'instituted economic process' approach. By focusing on economies of knowledge, they seek to demonstrate that capitalism is multi-modal at its core, with interdependent growth of market and non-market modes of production, distribution, exchange and use.Public or Private Economies of Knowledge? will appeal to those with an interest in innovation studies, economic sociology and economic theory.

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Exploring the Tomato engages with an apparently simple fruit in order to reveal major changes to society and economy. It treats the tomato as an object of fascination and as a probe into major historical changes in twentieth century capitalism.From first domestication to genetic modification, from Aztec salsa to supermarket pizza, the tomato has been continually transformed in the ways it has been produced, exchanged and consumed. This book explores what brings about a variety that is at once biological, historical and socio-economic. A conceptual framework of 'instituted economic process' demonstrates how different tomato forms are an expression of dynamic processes in capitalist economies and societies during the twentieth century. As both an early pioneer in mass production and a contemporary contributor to the creation of global cuisines, the tomato has been subject to intense innovation. Computerised total ecologies under glass, producing fresh tomatoes of all shapes, colours and sizes, compete with sun and southern climates across the world. To enter the variety of tomato worlds is to discover the variety of capitalism.Written in an accessible style, this book makes a major contribution to the emerging field of economic sociology and to our understanding of the innovation process. It should be read by anyone concerned with social science, particularly economists and sociologists, as well as those interested in food and the history of food.

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The 'great divide' between public and private knowledge in capitalism is an unstable frontier at the core of contemporary economic transformations. Based on research in the USA, Europe and Brazil into the cutting edge of biological science and technology, this book presents a novel framework for understanding this historically shifting fault-line.Over the last quarter of a century, major controversies have accompanied the dramatic developments in biological science and technology. At critical points, leading commercial companies were poised to take ownership over the human genome and much new post-genomic knowledge. The software tools for analysing the deluge of data also appeared, as did expanding new markets for private enterprise. At the same time, huge new public programmes of biological research were accompanied by radical innovation in the institutions and organisation of public knowledge. Would private marketable knowledge dominate over the new public domain or vice versa? Surprisingly, the dynamism and expansion of the public domain, and new forms of differentiation and interdependence between public and private economies of knowledge, now characterise the landscape. This book presents an analytical framework for understanding the shifting 'great divide' in capitalist economies of knowledge. The authors develop a novel economic sociology of innovation, based on the 'instituted economic process' approach. By focusing on economies of knowledge, they seek to demonstrate that capitalism is multi-modal at its core, with interdependent growth of market and non-market modes of production, distribution, exchange and use.Public or Private Economies of Knowledge? will appeal to those with an interest in innovation studies, economic sociology and economic theory.

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This book arose out of a friendship between a political philosopher and an economic sociologist, and their recognition of an urgent political need to address the extreme inequalities of wealth and power in contemporary societies. It provides a new analysis of what generates inequalities in rights to income, property and public goods in contemporary societies. By critiquing Marx’s foundational theory of exploitation, it moves beyond Marx, both in its analysis of inequality, and in its concept of just distribution. It points to the major historical transformations that create educational and knowledge inequalities, inequalities in rights to public goods that combine with those to private wealth. It argues that asymmetries of economic power are inherently gendered and racialized, and that forms of coercion and slavery are deeply embedded in the histories of capitalism.This book is relevant to United Nations Sustainable Development Goal 10, Reduced inequalities

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In this book, available for the first time in paperback, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgements about taste? How do such judgements come to be shared by groups of people? What social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? what alternatives are thought to be possible? The multi-disciplinary analysis of this book explores many different answers to such questions. The first part of the book focuses on theoretical and conceptual issues, the second part considers processes of formal and informal regulation, while the third part examines social and political responses to industrialised food production and mass consumption. Qualities of food will be of interest to researchers and students in all the social science disciplines that are concerned with food, whether marketing, sociology, cultural studies, anthropology, human nutrition or economics.

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In addition to being the most bitter industrial dispute the coalminers' strike of 1984/5 was the longest national strike in British history. For a year over 100,000 members of the National Union of Mineworkers, their families and supporters, in hundreds of communities, battled to prevent the decimation of the coal industry on which their livelihoods and communities depended. Margaret Thatcher's government aimed to smash the most militant section of the British working class. She wanted to usher in a new era of greater management control at work and pave the way for a radical refashioning of society in favour of neo-liberal objectives that three decades later have crippled the world economy. Victory required draconian restrictions on picketing and the development of a militarised national police force that made widespread arrests as part of its criminalisation policy. The attacks on the miners also involved the use of the courts and anti-trade union laws, restrictions on welfare benefits, the secret financing by industrialists of working miners and the involvement of the security services. All of which was supported by a compliant mass media but resisted by the collective courage of miners and mining communities in which the role of Women against Pit Closures in combating poverty and starvation was heroic. Thus inspired by the struggle for jobs and communities an unparalleled movement of support groups right across Britain and in other parts of the world was born and helped bring about a situation where the miners long struggle came close on occasions to winning. At the heart of the conflict was the Yorkshire region, where even at the end in March 1985, 83 per cent of 56,000 miners were still out on strike. The official Yorkshire National Union of Mineworkers (NUM) area photographer in 1984-85 was the late Martin Jenkinson and this book of his photographs - some never previously seen before - serves as a unique social document on the dispute that changed the face of Britain.

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Exploring the Tomato engages with an apparently simple fruit in order to reveal major changes to society and economy. It treats the tomato as an object of fascination and as a probe into major historical changes in twentieth century capitalism.From first domestication to genetic modification, from Aztec salsa to supermarket pizza, the tomato has been continually transformed in the ways it has been produced, exchanged and consumed. This book explores what brings about a variety that is at once biological, historical and socio-economic. A conceptual framework of 'instituted economic process' demonstrates how different tomato forms are an expression of dynamic processes in capitalist economies and societies during the twentieth century. As both an early pioneer in mass production and a contemporary contributor to the creation of global cuisines, the tomato has been subject to intense innovation. Computerised total ecologies under glass, producing fresh tomatoes of all shapes, colours and sizes, compete with sun and southern climates across the world. To enter the variety of tomato worlds is to discover the variety of capitalism.Written in an accessible style, this book makes a major contribution to the emerging field of economic sociology and to our understanding of the innovation process. It should be read by anyone concerned with social science, particularly economists and sociologists, as well as those interested in food and the history of food.

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