Search results for ""Author Marcie Cohen Ferris""
The University of North Carolina Press The Edible South: The Power of Food and the Making of an American Region
In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and Civil Rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food - as cuisine and as commodity - has expressed and shaped southern identity to the present day.The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.
£26.96
The University of North Carolina Press Southern Cultures: Snapshot: Climate: Volume 29, Number 3 - Fall 2023 Issue
In more than 60 photographs, the Snapshot: Climate issue presents an on-the-ground look at climate impacts across the South. And in essays and conversations with leading climate educators and advocates including Heather McTeer Toney, James W. C. White, Angel Hsu, and Katharine Hayhoe, the issue examines how climate is "an everything issue.
£16.84
The University of North Carolina Press Southern Cultures: Black Geographies: Volume 29, Number 2 - Summer 2023 Issue
In the Black Geographies issue, authors roller skate to claim space and joy, examine the role of the King James Version of the Bible in Black placemaking and meaning-making, mine the pages of literary geographer Gloria Naylor, and more. As guest editor Danielle Purifoy writes, "Black geographies urges us to reflect on, retrieve, and rebuild our relationships to our ecosystems and to each other that are integral to our thriving.
£16.98
The University of North Carolina Press Southern Cultures: The Abolitionist South: Volume 27, Number 3 - Fall 2021 Issue
Guest edited by T. Dionne Bailey and Garrett Felber, this issue of Southern Cultures makes visible a radical US South which has long envisioned a world without policing, prisons, or other forms of punishment. A region so often exceptionalized for its brutality and white supremacy is also the seedbed of freedom dreams and radical movement traditions.
£15.31
The University of North Carolina Press Southern Cultures: Inheritance: Volume 28, Number 3 - Fall 2022 Issue
The Inheritance Issue explores what we have inherited, how, and from whom, reflecting on what we bring forward and what we must leave behind; what we have reckoned with and the consequences of failing to reckon. The lived experience of Indigenous people in the American and global Souths is crucial to the issue's reflections on place, identity, and origin and to the discussions of solidarity, allyship, identity, and belonging that must precede collaboration and reconciliation.
£14.48
The University of North Carolina Press Edible North Carolina: A Journey across a State of Flavor
Marcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists—along with photographer Baxter Miller— to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies the complexities of American food and identity. While North Carolina's food heritage is grounded in core ingredients and the proximity of farm to table, this book reveals striking differences among food-centered cultures and businesses across the state. Documenting disparities among people's access to food and farmland—and highlighting community and state efforts toward fundamental solutions—Edible North Carolina shows how culinary excellence, entrepreneurship, and the struggle for racial justice converge in shaping food equity, not only for North Carolinians, but for all Americans.Starting with Vivian Howard, star of PBS's A Chef's Life, who wrote the foreword, the contributors include Shorlette Ammons, Karen Amspacher, Victoria Bouloubasis, Katy Clune, Gabe Cumming, Marcie Cohen Ferris, Sandra Gutierrez, Tom Hanchett, Michelle King, Cheetie Kumar, Courtney Lewis, Malinda Maynor Lowery, Ronni Lundy, Keia Mastrianni, April McGreger, Baxter Miller, Ricky Moore, Carla Norwood, Kathleen Purvis, Andrea Reusing, Bill Smith, Maia Surdam, and Andrea Weigl.
£31.46
