Search results for ""Author Linda S. Young""
John Wiley and Sons Ltd Baked Products: Science, Technology and Practice
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.
£188.95
John Wiley and Sons Ltd Bakery Food Manufacture and Quality: Water Control and Effects
Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality. This successful and highly practical volume describes in detail the role and control of water in the formation of cake batters, bread, pastry and biscuit doughs, their subsequent processing and the baked product. Now in a fully revised and updated second edition, the book has been expanded and developed through the inclusion of new information and references related to the formation and processing of batters and dough into baked products. The new edition includes a selection of case studies based on practical experience in the manufacture and optimisation of baked products. Each case study, illustrated as appropriate, considers the various roles that water may play in different manufacturing contexts. The book is aimed at food scientists and technologists in bakery companies; ingredient suppliers; flour millers; researchers and students in academic food science departments.
£207.89
John Wiley & Sons Inc Visualizing Microbiology
The second edition of Visualizing Microbiology contains a completely redesigned TOC and the most current coverage of the COVID-19 pandemic. This text is ideal for introductory microbiology courses for non-majors and pre-allied health students. Visualizing Microbiology brings the narrative to life with an applied clinical focus, helping students see and understand the unseen in the world of microbiology. The unique visual pedagogy of the text provides a powerful combination of content and visuals ideal for microbiology.
£151.55
