Search results for ""Author L. John Harris""

The quest to uncover the history of a mysterious painting, and a joyous exploration of art in the twentieth century and beyond.While wandering the streets of Paris in 2015, L. John Harris finds an abandoned, unfinished, and strangely compelling painting. The subject: a girl wearing a bright-red head covering, fixing her viewer with a foreboding gaze. The painting bears no signature, only the date: January 12, 1935. Harris, a journalist and illustrator, embarks on a multi-year quest to uncover the story behind this painting. His sleuthing has given birth to Portrait in Red, a wide-ranging exploration of art and its enduring mysteries.With wit and a contagious enthusiasm, Harris traces unexpected connections between Paris on the eve of World War II, his bohemian life in the San Francisco Bay Area, the aura of original paintings, the magic of found objects, and the aesthetics of a perfect croque monsieur. Portrait in Red will delight lovers of Edmund

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Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It’s nearly impossible to get a seat in New York City’s Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond.More Than Meatballs offers dozens of recipes, from classic Italian polpetti and French boule de viande to Spanish and Mexican albondigas, Moroccan merguez meatballs, Sicilian arancini (stuffed risotto balls), and carrot fritters. A final chapter features meatballs in traditional and contemporary contexts, with soups, salads, tacos, sandwiches, and, of course, spaghetti.In addition, the book offers natural options for gluten-free meatballs and practical suggestions for making your kitchen meatball friendly.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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