Search results for ""Author Justin Fox""

This is his story of the magic of travel, the experience of other places and peoples – all of which has made him one of today’s great travel writers.

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Brings to life the people and ideas that forged modern finance and investing, from the formative days of Wall Street through the Great Depression and into the financial calamity of today. This book presents a tale of Wall Street's evolution, the power of the market to generate wealth and wreak havoc, and free market capitalism's war with itself.

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Exhibiting the wonders of nature and the beauties of the African continent, The 30-Year Safari: A celebration of Getaway photography is an awe-inspiring coffee table book showcasing photography from the last decade to celebrate Getaway’s 30th birthday. Having built a loyal and dedicated readership, Getaway designed this book using photographs from its own readers. It is a salute to all Africa has to offer – from its natural splendour to the talent of its contributors. Images from the sea to the sky grace the pages in the form of high-definition photos, and with its elegant hardcover format and dust jacket, it is the perfect travel inspiration book. Getaway has become synonymous with the finest African travel photography and this book – the very best of its archive – is a tribute to the many photographers who have made it so. It is indeed a book made by Getaway readers for Getaway readers.

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Now vegetarians can thoroughly enjoy sushi, too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers sets her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers entirely new ways for local vores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with a creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious and even easier to make! These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: Apple and daikon radish Cucumber and peanut Spicy carrot and tomato Pomegranate and basil Ginger and beet Summer corn and pickled okra Sweet potato and shiitake mushrooms Strawberry and rhubarb. All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together even if you've never made sushi before! Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and much more in no time at all!

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This wonderful collection of travel writing captures the very best of Getaway's articles over the past 21 years of travel, exploration and adventure. It's a celebration of the diversity of the continent and of the journalists that write about it: from the founding editor, David Steele, to the unforgettable Patrick Wagner; the pens of David Bristow and Don Pinnock; the new guard lead by Justin Fox and Cameron Ewart-Smith; and the journalists who have worked alongside them to offer the readers new insights into the African way of life. From personal accounts of the journeys and their destinations to uncovering the world and the environment in which we live, this title is a superb showcase of the writing that has made Getaway the leading travel magazine in Southern Africa.

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The best-selling authors of the Sewing School ® series are back, introducing kids to the creativity of stitching patchwork, appliqué, and quilts. Using dynamic how-to photos and step-by-step instructions written for ages 8 to 12, Amie Petronis Plumley and Andria Lisle teach a variety of techniques using both hand and machine sewing. The 15 projects range from decorative to practical, including an appliquéd family crest wall hanging, a patchwork pet bed, a crazy-quilt journal cover, and a quilt made from recycled T-shirts. Every project features encouraging suggestions for making truly one-of-a-kind items that express the creative spirit of each young maker. Also available in this series: Sewing School ®,Sewing School ® 2, Sewing School ® Fashion Design, and Sewing School ® Box Set.

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Everybody loves sushi. Now vegetarians can thoroughly enjoy it too!American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers entirely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with a creative Asian flair! Marisa not only shows you how to make the usual thick and thin rolls but other types of sushi that are just as delicious—and even easier to make! These recipes are about combining delicious rice with tantalizing pairings you might not have tried or thought of before, such as: Apple & daikon radish Cucumber & peanut Spicy carrot & tomato Pomegranate & basil Ginger & beet Summer corn & pickled okra Sweet potato & shiitake mushrooms Strawberry & rhubarb All of Marisa's sushi recipes are extra simple to make. For example, her Tempura Avocado Hand Rolls are a snap to put together—even if you've never made sushi before! Marisa starts by giving surefire recipes for making perfect sushi rice every time. She provides tips on which vegetables work best with sushi rice and how to create original combinations. Vegetarian Sushi Secrets is a gem of a Sushi cookbook that shows you how to make foolproof thin rolls, thick rolls, inside-out rolls, hand rolls, bowl rice sushi and much more in no time at all!

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