Search results for ""Author Jonathan Meades""

‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?” You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, GuardianThe Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why – despite the advice of Martin Scorsese’s mother – he insists on frying his meatballs.In a world dominated by health fads, food vloggers and over-priced kitchen gadgets, The Plagiarist in the Kitchen is timely reminder that, when it comes to food, it’s almost always better to borrow than to invent.

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'Ought to become a classic. It is an enshrinement of [Meades's] intense baroque and catholic cleverness' Roger Lewis, The Times'One of the foremost prose stylists of his age in any register . . . Probably we don’t deserve Meades, a man who apparently has never composed a dull paragraph' Steven Poole, Guardian'There are more gems in this wonderful book than I could cram into a dozen of these columns' Simon Heffer, Daily Telegraph'Such a useful and important critic . . . He is very much on the reader’s side, bringing his full wit to bear on every single thing he writes' Nicholas Lezard, SpectatorThis landmark publication collects three decades of writing from one of the most original, provocative and consistently entertaining voices of our time. Anyone who cares about language and culture should have this book in their life.Thirty years ago, Jonathan Meades published a volume of reportorial journalism, essays, criticism, squibs and fictions called Peter Knows What Dick Likes. The critic James Wood was moved to write: ‘When journalism is like this, journalism and literature become one.’Pedro and Ricky Come Again is every bit as rich and catholic as its predecessor. It is bigger, darker, funnier and just as impervious to taste and manners. It bristles with wit and pin-sharp eloquence, whether Meades is contemplating northernness in a German forest or hymning the virtues of slang.From the indefensibility of nationalism and the ubiquitous abuse of the word ‘iconic’, to John Lennon’s shopping lists and the wine they call Black Tower, the work assembled here demonstrates Meades's unparalleled range and erudition, with pieces on cities, artists, sex, England, France, concrete, faith, politics, food, history and much, much more.

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LONGLISTED FOR THE SAMUEL JOHNSON PRIZE 2014 ‘A symphonic poem about postwar England and Englishness … A masterpiece’ Financial Times The 1950s were not grey. In Jonathan Meades’s detailed, petit-point memoir they are luridly polychromatic. They were peopled by embittered grotesques, bogus majors, vicious spinsters, reckless bohos, pompous boors, drunks, suicides. Death went dogging everywhere. Salisbury had two industries: God and the Cold War. For the child, delight is to be found everywhere – in the intense observation of adult frailties, in landscapes and prepubescent sex, in calligraphy and in rivers. This memoir is an engrossing portrait of a disappeared provincial England, a time and place unpeeled with gruesome relish.

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Jonathan Meades has an obsessive preoccupation with places. He has spent thirty years constructing sixty films, two novels and hundreds of pieces of journalism that explore an extraordinary range of them, from natural landscapes to man-made buildings and 'the gaps between them', drawing attention to what he calls 'the rich oddness of what we take for granted'. This book collects fifty-four pieces and six film scripts that dissolve the barriers between high and low culture, good and bad taste, deep seriousness and black comedy. Meades delivers what he calls 'heavy entertainment' – strong opinions backed up by an astonishing depth of knowledge. To read Meades on places, buildings, politics or cultural history is an exhilarating workout for the mind. He leaves you better informed, more alert, less gullible.

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‘I adore Meades’s book . . . I want more of his rule-breaking irreverence in my kitchen’ New York Times‘The Plagiarist in the Kitchen is hilariously grumpy, muttering at us “Don’t you bastards know anything?” You can read it purely for literary pleasure, but Jonathan Meades makes everything sound so delicious that the non-cook will be moved to cook and the bad cook will cook better’ David Hare, GuardianThe Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality.Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why – despite the advice of Martin Scorsese’s mother – he insists on frying his meatballs.In a world dominated by health fads, food vloggers and over-priced kitchen gadgets, The Plagiarist in the Kitchen is timely reminder that, when it comes to food, it’s almost always better to borrow than to invent.

Read more less

'Ought to become a classic. It is an enshrinement of [Meades's] intense baroque and catholic cleverness' Roger Lewis, The Times'One of the foremost prose stylists of his age in any register . . . Probably we don’t deserve Meades, a man who apparently has never composed a dull paragraph' Steven Poole, Guardian'There are more gems in this wonderful book than I could cram into a dozen of these columns' Simon Heffer, Daily Telegraph'Such a useful and important critic . . . He is very much on the reader’s side, bringing his full wit to bear on every single thing he writes' Nicholas Lezard, SpectatorThis landmark publication collects three decades of writing from one of the most original, provocative and consistently entertaining voices of our time. Anyone who cares about language and culture should have this book in their life.Thirty years ago, Jonathan Meades published a volume of reportorial journalism, essays, criticism, squibs and fictions called Peter Knows What Dick Likes. The critic James Wood was moved to write: ‘When journalism is like this, journalism and literature become one.’Pedro and Ricky Come Again is every bit as rich and catholic as its predecessor. It is bigger, darker, funnier and just as impervious to taste and manners. It bristles with wit and pin-sharp eloquence, whether Meades is contemplating northernness in a German forest or hymning the virtues of slang.From the indefensibility of nationalism and the ubiquitous abuse of the word ‘iconic’, to John Lennon’s shopping lists and the wine they call Black Tower, the work assembled here demonstrates Meades's unparalleled range and erudition, with pieces on cities, artists, sex, England, France, concrete, faith, politics, food, history and much, much more.

Read more less

At first glance, Jonathan Meades's 1993 masterpiece is a post-war family saga set in and around the city of Portsmouth. This doesn't come close to communicating the scabrous magnificence of Meades's creation.Pompey is an obscene, suppurating vision of an England in terminal decline. The story begins with Guy Vallender, a fireworks manufacturer from Portsmouth, who has four children by different four different women. There's Poor Eddie, a feeble geek with a gift for healing; 'Mad Bantu', the son of a black prostitute, who was hopelessly damaged in the womb by an attempted abortion; Bonnie, who is born beautiful but becomes a junkie and a porn star; and finally Jean-Marie, a leather-wearing gay gerontophiliac conceived on a one-night stand in Belgium. The narrator is 'Jonathan Meades', cousin to Poor Eddie and Bonnie, who tells the story of how their strange and poisonous destinies intersect. And although there is no richer stew of perversity, voyeurism, corruption, religious extremism and curdled celebrity in all of English literature, there is also an underlying compassion and a jet-black humour which makes Pompey an important and strangely satisfying work of art. Prepare to enter the English novel's darkest ride…

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