Search results for ""Author John Clark""
Currency Press Pty Ltd An Eye for Talent: A life at NIDA
£22.49
Pearson Education Limited Longman Picture Dictionary Paper
Especially designed for young learners, the full-colour Longman Picture Dictionary is ideal for use in school or at home. With its attractive format and amusing illustrations, children will go back to it again and again. Samples Preview sample pages from The Longman Picture Dictionary
£24.00
Penguin Books Ltd London: The Illustrated History
Discover which prehistoric mammals would once have lived by the River Thames. Take a detailed look at the crystal palace of the Great Exhibition and an early map of the underground. See the locations of medieval plague pits, Tudor inns, eighteenth-century hangings and gangland crime hotspots. London: An Illustrated History offers a new perspective on one of the world's most exciting cities, from Iron Age cemeteries to Victorian sewers, Viking raids to Zeppelin air raids, Roman temples to Jewish ghettos, Georgian brothels to the Great Fire, Roman arenas to the Olympics. Images, objects and expert text from the Museum of London, together with maps old and new, contemporary cartoons and paintings, startling artefacts and vivid reconstructions of ancient buildings, shine a fresh light on all aspects of the city's constantly changing story. Invasions, epidemics, riots, pubs, shrines, crime, gentrification, immigrant communities, urban development and art are all here. Special 'Survivals' sections even show where remains of buildings from London's past can still be seen today.The daily lives of Londoners and the city's chequered history come alive in this book as never before.
£26.96
Abrams The Foreign Cinema Cookbook: Recipes and Stories Under the Stars
Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen.
£27.00